2個大食人仕,最好就係食放題!大埔區依家多咗好多放題選擇,但漁屋就係我哋兩個嘅最愛選擇!因為真係唔會漏單,食物有質素保證!食放題嘅第一件事,一定要叫刺身!大大盤上台,份量好多,而且好新鮮!除咗三文魚、北寄貝,估唔到連貴價貨嘅帶子同赤貝都有!我哋至鍾意就係蝦,成隻手掌咁長,仲好彈牙!正呀!Encore壽司之餘,都試吓個天婦羅,唔會太油膩,首推夠鮮甜嘅南瓜天婦羅!串燒選擇好多,最鍾意雞軟骨,每粒都漲卜卜同脆卜卜!仲有鯖魚味道好入味,唔錯架!壽司類推介芝士蝦,好好味呀!臨完場,一定要食埋酸酸甜甜燒菠蘿!作為飯後嘅消化小食確實唔錯!最後,當然要留肚食甜品啦!選擇超多架!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Recommended Dishes
Date of Visit
2017-04-08
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Dinner)




