未試過食粵菜嘅味道失水準過茶餐廳。道道菜都係鹹，而且餐牌同食物差距好大，根本係兩樣耶。食物份量細，價格貴，性價比低，千祈唔好上當。頭碟等左起碼二十幾分鐘先有（場內得一半臺坐客，唔算忙），$148嘅三椒蒸龍躉頭無論賣相定係味道都令人失望，鹹得黎份量又少。最誇張係鮑魚雞煲，$248得幾舊雞，問侍應話尼道菜鮑魚貴，又話是罐頭鮑，總共四舊細鮑魚。其他菜唔好提，質素價格不符。服務有心無力，侍應形色匆匆，叫買單都叫左兩次，下次唔會再黎。…Read More
Star of Canton Restaurant
2021-12-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-12-11
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
