tadafoody's Profile

Not too pricey with this setting, food, service and vibe. Love this place a lot. Wish I had discovered this place earlier!Book in advance to request an outdoor seating for a romantic night❤️Bone Marrow served with some homemade bread $148 - recommendedIt is the hearty texture and the rich taste of bone marrow that made me want to order again whenever it's on the menu. Love eating bone marrow Roast pigeon $298Pasta with Black Truffle48-month Jamon Iberico (100g) $358 - recommended!They do have a list of nice and colourful cocktails. Will definitely try some next time. This kind of details in design... will be found if you closely observe in the restaurant …Read More

雖然位於灣仔，但唔係中心點，而且藏在小巷中，唔上Openrice真係唔識來。環境幽靜，適合想遠離煩囂的食客。座位唔算多，今天假日都唔使等位。食咗個scone，比較細，earl grey好味但始終原味配clotted cream 同 jam係最正。無clotted cream，相對價錢也比較便宜。另外嘅全日早餐都係一般。而且對著冷氣位，食物轉眼間已經凍晒。我地兩個個位平排坐，直望對住counter，個位確實有少少尷尬。總括而言，無咩WOW factor，感覺哩度食環境多吧～…Read More

又來到牛大人啦，人氣依舊高，排晒長龍吖！但當然有佢吸引食客再次光臨嘅原因啦～揀咗鴛鴦鍋 （牛大人秘方麻辣鍋 X 阿嬤養生濃湯鍋）同埋 “極上和牛吃到飽”套餐 - $308澳洲和牛牛丸超讚!!!  送幾粒吊住條癮，所謂少食多滋味啊嘛😣😣 另外，必叫之選有章魚珍珠漿同埋鴨血!!!章魚珍珠漿好出色，入面有墨魚粒，而且上面加咗嘅魚子更加帶來口感～鴨血真係唔係個個地方都有架，而且要整到韌度剛剛好嘅口感真係好難🙃啤酒 - 威士忌冬瓜茶 味道好特別，甜甜地又苦苦地，最啱哩個天氣飲好少打邊爐有得任叫花膠講真熟食對於我來講係加分點，無論有冇我都已經覺得牛大人好抵食。依家仲要有甜不辣、鹽酥雞同台灣腸真係好抵食。雪糕有movenpick!!地方企理，大堂夾食物嘅地方乾淨衛生，而且店員不斷添新嘅食物，唔會話無晒啲咩食物（好重要架）店員好友善，留意到佢哋一見到用完嘅空碟就會好自覺咁收起，非常高效率係牛大人打邊爐嘅價錢本來就合理，加上以上各種優點，小編認為屬性價比高嘅台式火鍋店吖！唔係唔試吖嘛…Read More

店內寬敞舒適，座位很多。一坐低店員就拎咗一盒裝有不同款式嘅茶包比我地揀～最後揀咗一人一包人參烏龍茶味道一般<茶介$9位>見到餐牌上嘅燉湯很吸引小編二話不說就決定叫個湯水滋補一下身體。燉湯選擇超多，而且每一種都加入了唔少補身嘅食材最後選擇了比較香濃嘅花膠螺頭干貝燉雲吞雞湯。<花膠螺頭干貝燉雲吞雞湯$208>燉湯嘅食材形狀完整，雞肉口感軟嫩，也少不了螺肉～第一口就知道真材實料，螺頭味道都好出，一口香濃熱燙的燉湯真係難求～雲吞似牛肉球味道，好鍾意各種鮮甜味道。<魔鬼天使小籠包$58>魔鬼小籠包當中加入了墨魚汁同黑蒜，非常入味，濃湯/汁回味無窮上面嘅海膽個人認為只是點綴，並沒有因此而加分。小編比較喜歡魔鬼小籠包係因為與一般小籠包相比味道濃烈、特出，同友人分一人一粒真係唔夠喉哈哈天使小籠包入面有帶子，上面有魚籽醬，雖然選材特別，但味道比魔鬼小籠包淡，建議各位先食天使小籠包，先能夠品嚐箇中滋味～<栗子鵪鶉蛋外婆紅燒肉$108>聽起來以為普通一碟紅燒肉就$108，但最後帶來驚喜。首先比平常吃的紅燒肉，份量很足(最後吃不完)，加上有埋栗子、鵪鶉蛋等配料，值得一讚…Read More

weekday來到大概有10張枱，差唔多滿座～環境幽靜，適宜與朋友傾訴或者靜靜地工作cafe只有兩個店員。縱使餐單上有各類食品，而且店內坐滿食客，兩位店員都carry到個場。佢地仲超有禮貌同埋好幫得手～小編唔算肚餓，所以叫咗杯抹茶latte($36)同埋英式鬆餅($26)抹茶latte有改善空間，飲到底嘅時候，有啲奇怪嘅感覺，如果啲抹茶粉溶晒會更佳英式鬆餅有埋clotted cream同strawberry jam，好味到唔夠我搽，店員之後仲添咗比我🙈鬆餅係伯爵茶味，好香而且好鬆化，很喜歡朋友叫咗半份窩夫，有埋雲呢拿雪糕，而且飲品可以半價，感覺很划算朋友叫嘅芝麻latte同樣飲到底嘅時候發現芝麻粉未溶得晒，其實有無人知道係唔係一定有粉狀殘留喺底呢⋯⋯希望cafe可以係哩一方面能夠研究及改善一下～…Read More

泡菜炒飯配芝士脆炸雞🍗($78)泡菜飯唔太辣，怕辣嘅人都唔會接受唔到~連我哩個唔鍾意泡菜嘅Foodie，都食到舔舔脷🙈個蛋新鮮整，熱辣辣加埋D芝士食好正🧀韓國炸雞夠juicy，味道好足，份量唔使講，超大份，建議一個細食嘅女仔可以同人share（小編就梗係食得晒啦🙈）炸雞嘅芝士凍咗之後會變硬好難拉絲，而且好膩。所以大家記得要趁熱食炸雞喔～朱古力奶昔 ($34)碎冰適量，份量唔會令朱古力味變得太淡，鍾意朱古力嘅人唔好錯過喔！雜莓乳酪特飲($30)有士多啤梨🍓同埋藍莓🫐，都係小編最愛～今日天氣較熱，適合飲杯冰涼嘅乳酪特飲～如果少甜會更佳💖食完真係飽到撐住個胃返屋企，真係幾抵食…Read More

雖然當日冇我想要嘅脆墨蝦博士吐司，店員好有心機咁介紹其他嘅選擇。最後揀咗呢個吐司完全冇失望，而且佢哋即叫即整架！墨西哥芝味煙肉薯餅吐司$49 (增量蔬菜$57)唔知係唔係加咗增量蔬菜版，吐司入面超多料，影都影唔晒🙈: (小編嘗試拆解每層跟次序列出啲料)- 🍞吐司- 🧀芝士- 🥓煙肉- 🌽粟米- 🥚蛋- 🥓煙肉- 🧀芝士- 🥔薯餅- 🥬生菜- 🍅蕃茄- 🥬生菜- 🍯🍞蜜糖吐司有驚喜呢..好少吐司咁足料!麵包皮又甜甜地，好似係蜜糖吐司🍞大愛🙌🏻而且超多蔬菜🥬對於成日話要減肥嘅小編，感覺比較健康，減低罪惡感廚房睇落乾淨企理…Read More

去唔到旅行唯有用其他方式享受人生～ 來到Vivien Westwood Cafe就好似係英國high tea咁PS餐廳好多打卡位!We may not be able to make it to any far-flung places this year. You may however still pamper yourself or someone special in your life in your own unique way!  How about treating yourself a decadent English afternoon tea that you would normally enjoy when travelling to England? 🇬🇧Vivien Westwood Café offers a new premium afternoon tea set this year with an enticing selection of sweet and savoury (served from 2-6pm):-       truffle potato croquette with truffle mayo 黑松露炸薯球配松露蛋黃醬-       seared tuna with French baby radish 吞拿魚配法國櫻桃蘿蔔片-       cherry tomatoes salad with baby mozzarella 水牛芝士車厘茄沙律配-       quiche with parmesan tuile 焗英式蛋餅配巴馬臣芝士薄片-       ham & cheese sandwich with honey 芝士火腿蜜糖三文治-       scones with clotted cream and jam 英式鬆餅-       passion fruit dark chocolate tart topped with coconut chips 熱情果黑朱古力撻-       cheese cake with blueberry and torched marshmallow 藍莓焗芝士蛋糕-       raspberry white chocolate roll cake 紅莓白朱古力蛋糕卷-       Vivien Westwood macaron 馬卡龍-       Rose Garden 玫瑰夢幻 (+$10) (美顏)-       Lychee Butterfly Pea Soda 荔枝蝶豆梳打 Fun fact: What is the etiquette for afternoon tea? Finish the sandwiches first with fingers and not cutlers! I also love their crunchy potato croquette and mini crusted quiche! Classic but utterly moreish! Next, I’ll always look for the fresh baked scones with clotted cream and jam in a quintessentially English afternoon tea. Vivien Westwood’s scones are relatively tiny. Would be happier if I can get more (Offering less will makeyou want more! 😏) After the savory selection, I indulged my sugar cravings with exquisite selection of miniature desserts. The chocolate tart is my favourite! I like how the bitter-sweet dark chocolate pairs perfectly well withthe passion fruit. The sweetness of the sugar in the chocolate/coconut flakes rounds out the acidity from the passion fruit, creating the wonder summertime snack. Thank you Vivien Westwood for giving us such a pleasant afternoon  …Read More

We are here to celebrate two of our friends' birthday and Artemis & Apollo has brought on the time-honoured tradition for the celebration! Read on to find it out!Little fun facts about Greek cuisine: it is one of many amazing Mediterranean cuisines, which is meant to encapsulate the knowledge of centuries as Greece has a long culinary history.  Every time Greece was conquered by another empire, new ingredients and dishes would be introduced and their dishes would evolve. Greek restaurant is also called tavern. The element of Greek cooking often incorporates olives, feta cheese, Greek honey, legumes (chickpeas), seafood and yogurt. What we ordered in this "tavern":MEZEDES/MEZZE (appetisers)Hummus with pita $58+$32 Dipping hummus with warm pita bread is like a heavenly combination and you might have a feeling that you didn’t order enough pita once you had your first bite. MAINCalamari $108Nice to serve as a starter but they regard it as a main dish. Generally speaking, the taste is fine but it’s a bit overpriced and would recommend you to order something else as this is not as traditional as the rest of the Greek dishes. Moreover, calamari can be easily found in other restaurants serving other cuisines.Patatakia $58For those who are more reserved to try Greek food for the first time may kick-start their meal with some French fries seasoned with garlic. Best if the fries are dipped into the complementary garlic yogurt!Chicken souvlaki $128 Pork souvlaki $118Souvlaki means grilled meat on a skewer. Asian may not get used to the taste of raw onions and herbs which are served on the side but other than that, both souvlaki are decent, esp. when they are served with the yogurt dips DESSERTSThere was only one choice on dessert column and so we got two of them with lit candles arranged by staff for our birthday girls.Labneh Cheesecake $68Labneh means thicky and creamy, which is made by hanging yogurt in a cheesecloth to thicken the texture, i.e. Yogurt cheese. Very rich texture and all of us love it.  After having all the delicious and nourishing Mediterranean food, the staff decided to bring some birthday cheer. Birthday girls were invited to stand on their chairs to each break a plate as an ancient tradition. Smashing plates in Greece symbolising new beginnings as they ward off evil spirits by smashing them. Overall, we had a fun cultural night and would certainly return again in the future. Hopefully trying out some new traditional Greek dishes and learning more about the Greek culture.They keep the Greek names on their menu with a glossary at the back for clarity – very thoughtful. …Read More

Get your Churros and Chocolate dip fix at Twist & Buckle!We were wandering out for a late night dessert fix after hotpot dinner. We noticed this churro specialist store while we were looking for the right fix. Many would agree with me that it’s not easy to get nice churros in Hong Kong so we thought we might have a go. There’s no one waiting at the time we ordered. Just then, the queue got overwhelming. We were glad that we decided it early or perhaps we attracted the queue (that’s what my friend thought haha). I chose my go-to flavour - Chocolate!🍫🥰Cookie Monster🍪Cost💰: $58Overall💕: 3/5What’s better than having a bite of crispy, warm and chewy churros inside and a bite of a mouthful icecream under this weather🍦❄️i also love how the right amount of sugar grains melt in my mouth to balance perfectly with the savoury churro pastriesEven if it’s not the best churros I’ve had, it’s still a nice place to get your churro fix!…Read More

星期六中午嚟到我無訂枱，因為前一日打唔到電話嚟。雖然排第一張枱，但餐廳比較細，所以最後等咗大概15分鐘先入得。等緊同時留意廚房入面煮嘢食嘅過程都頗有趣。Moo ‘Salpicao’ $258Beef Tenderloin x Cauliflower Rice美國牛柳係好味，多汁夠淋，但椰菜花飯味道非常古怪，鍾意蒜頭嘅我都覺得落得太重手，根本唔能夠就咁食，必須每一啖都要夾埋牛柳先食得落..如果為咗美國牛柳來光臨嘅話，個人認為無需要專程嚟到餐廳以呢個價錢去食牛柳，亦唔需要話椰菜花健康啊，而食麻麻地好味嘅菜式(香港大把健康美食可選擇)。所以總括而言，對於小編來講，試過一次就夠啦另外，小編主要來Holy Gaw嘅目的其實係食紫芋雪糕～Ice cream sandwich $58Bun x Ube ice cream紫芋雪糕係小時候嘅最愛，每逢菲傭返鄉下，佢都必定會買一大盒紫芋雪糕俾我哋小朋友食網上見到holy gaw係菲律賓fusion餐廳，即刻禁入去睇吓有冇類似嘅雪糕賣。佢哋嘅自家製雪糕有兩種口味：紫芋/牛油果味～真係期待咗好耐終於有得食紫芋雪糕嚟到嘅時候小編特別興奮。雪糕上面仲加咗開心果粒，配搭顏色好特別呢種雪糕唔會好快溶，香芋味道出眾，加埋香脆嘅麵包一齊食真係好夾。但菲傭姐姐表示喺中環一帶市集8個小ube sandwich只需要大約港幣22元（相信哩度係賣presentation...）總結：各位foodie，要唔要以哩個價錢去試質素一般嘅食物，大家就自行決定啦…Read More

Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish. What’s more is that Yau had all those “meat” dishes I larrrve shepherd’s pie/ beef wellington/ foie gras, etc.Can’t pick the best but if I had to pick one from each course, they would be:Foie Gras Saute with Figs and Balsamic Glaze, Massaman Curried Chicken and Mille Feuille.Thanks to my vegetarian friend’s recommendation. I wish I could let more of my friends/readers to give vegetarian/vegan restaurant a chance to let them impress/surprise you with their innovative dishes.雖然我並唔係素食者，但一向都無抗拒試素食餐廳。更何況游係一間好有驚喜/味道一流/服務好/環境幽靜浪漫/價錢適中嘅餐廳，無理由唔來試下嘅每次食素都會估究竟廚師用咗咩食材製作。而且這一家素食餐廳所模仿嘅食品都係小編愛吃的：D什麼牧羊人批/威靈頓牛柳/鵝肝等等都是我最愛的好難揀邊樣最好味，如果要每一個類別揀最好味，我會揀：香煎鵝肝配黑醋無花果、瑪莎漫咖哩雞、法式千層酥~感謝素食友人的介紹，我亦希望可以藉著哩個機會同身邊嘅人/讀者能夠比個機會素食餐廳，試試它們用心製作嘅食材，花盡心思預備嘅餐單~~~~~~~~~~~~~~~Appetisers:Foie Gras Saute with Figs and Balsamic Glaze 香煎鵝肝配黑醋無花果 $168Foie Gras Terrine with Sauvignon Blanc Grapes 鵝肝醬配白蘇翁維冰雪葡萄 $188Mains:Shepherd’s pie 英國牧羊人批 $198Moussaka 希臘茄子千層 $228Massaman Curried Chicken 瑪莎漫咖哩雞 $268Vegan desserts:Rose Apple Crisp 玫瑰蘋果酥 $88Mille Feuille 法式千層酥 $98…Read More

疫情下的午餐很豐富～門口有好多人排隊，但原來絕大部分都係等叫外賣（發現好抵下次試試～）由於好多人等店員安排入座/訂外賣，最後等咗大概15分鐘先入座。但疫情下大家都在適應政府措施等事務，我地都好明白餐廳處境，唯有等一陣啦～午市選擇包羅萬有，而且好豐富。首先係前菜+湯+麵包：湯、麵包都係任添加～主食我同屋企人叫3樣唔同可以分享：sirloin steak份量挺不錯，因為已經有前菜同甜品，對於想控制食量嘅人（雖然好明顯控制唔到自己）就份量剛剛好。mixed grill combo2條腸都好唔掂；羊架唔太羶；燒雞則一般；整體來講無咩驚喜，一般般（但好抵）pork loin不太受歡迎嘅豬竟然係小編最愛～ 煎得剛剛好，淋淋地又有咬感甜品一般，好似成日會變架，有新鮮感！服務尚好，係有一個員工比較燥底，喇口喇面咁，我地都唔敢舉手問佢野哩餐超級豐富好多野食，仲係餐廳坐咗好耐享受午飯時光。我同家人都食得開心同滿足。簡簡單單又一餐，希望大家好快可以再次過沒有疫情嘅日子！…Read More

係中環打工嘅小編其實一直都對呢間甜品店非常好奇。友人午飯後突然想食甜品，咁啱想食嗰間執咗笠，於是就趁機試吓呢間中式甜品店。坐低之後發現原來有粉面賣，而且見到隔離枱食緊嘅豬手麵、牛腩麵、雲吞麵全部都好吸引，而且頗大碗，好抵食咁我同友人一齊分享芝麻糊同糖不甩。湯圓糖不甩大大粒好飽肚，但味道一般般。芝麻糊入面有好重杏仁味(唔鍾意杏仁味嘅食家要留意啦)，入口順滑，質感偏稀，甜度適中，還可以接受的呢間甜品店嘅重點係見識到老闆娘鬧人嘅情況。從坐低到買單，有人同我都見識唔少老闆娘樓顧客嘅情況，有人本身想叫碗牛腩麵外賣晚上食，但驚咗老闆娘，最後決定唔買，笑死我過咗一星期後，剛好到同一條街食飯，再次經過呢間甜品店又聽到老闆娘鬧人。小編覺得老闆娘嘅態度一如既往都仲做到生意，感到佩服而且覺得頗有趣之後再睇返開飯啦平台嘅評價覺得仲有趣。原來好多食家都有同感，而且遇到千其百趣俾人鬧嘅情況，真係笑死我…Read More

星期日大概7:30開始排隊，排半個鐘先入到去座位比較逼，播放嘅音樂好啱我聽但係台式餐廳播英文歌有D搞笑～百頁豆腐好食，甜不辣唔似平時食開個種煙煙韌韌嘅感覺，有D奇怪，無建議叫。滷蛋無咩特別。牛肉麵嘅湯底亦都一般般，但我鍾意佢地嘅三寶，三寶包括有牛腱肉、牛筋、牛肚 - 應該係成餐最好食嘅嘢。滷肉飯都唔錯，不過要食到好食嘅滷肉飯唔需要排咁耐隊自己掃電子碼落單，上菜時間好快，基本上排隊仲耐過你叫野食+食完埋單。順帶一提：店員態度好好，只係覺得地方真心淺窄，坐得好唔舒服，好快就想離開🙈總括而言，都算抵食，但唔會因為咁而再次排咁耐隊來食。都係個句：香港太多正野食，無謂浪費時間排隊食一樣野，為咗一棵樹放棄整個森林…Read More