Kenneth KC Chan's Profile

檳城什錦椰香叻沙在一次偶然的機會下，我品嚐到了檳城的什錦椰香叻沙，這道菜讓我對馬來西亞的美食文化有了更深刻的認識。這位馬來西亞出生的阿姨，對於叻沙的要求可謂相當挑剔，她的口味非常講究，這讓我對這碗叻沙的期待值更高。首先，這碗叻沙的湯底實在令人驚艷，濃郁的椰漿香氣撲鼻而來，讓我一口接一口，根本停不下來。湯底的味道層次分明，既有香料的辛香，又帶著椰漿的順滑，恰到好處的酸味更是增添了整體的口感。每一口都能感受到椰漿的濃郁與海鮮的鮮美，讓人彷彿置身於檳城的街頭。除了湯底，裡面的配料也相當豐富。魚片和豆腐皮，搭配著彈牙的米粉，讓整碗叻沙的口感更加多樣化。尤其是那些海鮮，每一口都鮮嫩可口，讓人忍不住想要再來一碗。總結來說，檳城的什錦椰香叻沙不僅僅是一道美食，更是一種文化的體現。這位叼嘴的阿姨所推崇的，正是這道菜的真實與純粹。對於喜愛東南亞美食的朋友來說，這碗叻沙絕對值得一試。…Read More

走片整個大埔為媽媽買生日下午茶。被果撻賣相進店，請看圖。回家後決定訂購，餅店電話預訂自取。自取時，果撻已經入盒，非常有交帶。回家第二天吃，藍莓還是是飽滿，有爆汁，撻底還是脆脆的。…Read More

Food Pork Chop BunBread was fresh. The bread was oven reheated and have a slight crispy tasteDecor & ViewOld style 冰室 feel .Window seats overlooking Kwun Tong Ferry Park.…Read More

FINE FOODStarter : Cream of Tomatoes Soup – creamy Main course: Australian Marble Steak – juicy, texture very tender & softSweet: Chocolate Brownies - a right combination of crunchiness, chewinessEXCELLENT SERVICE<<Sensitive & Flexible to Client’s Needs>>When my father was reading the menu & blab out to us that he would like to have spaghetti as oppose to roast potatoes as the side dish to go with the Steak. I told him that it’s a set menu & therefore it could not be change. The waiter immediately came over & offered us this exceptional change.<<Sensitive & Proactive>>When my father was tiring of cutting the steak, (he is not fond of using knives & forks) the waiter immediately came over with the forks & knives to cubed the steak for my father.QUITE IMPRESSIVE!!!…Read More