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饕客number 1's Profile

HomeProfile饕客number 1
饕客number 1
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饕客number 1
Level 2Hong Kong
Overview
Reviews (8)
Photo (11)
可以覆桌
劉興記生煎包專門店
2024-11-30
Lunch time去到唔駛排隊,叫左2個set,麻醬手撕雞絲粉皮配爆汁生煎包,另一個係炸豬扒爆汁生煎包配菜飯。豆腐係無限refill, 個味道似係自家製,值得讚係個姐姐會不停refill,係唔駛叫佢架。麻醬手撕雞絲粉皮,睇落份量好似好細, 但係食完會好飽,粉皮同青瓜係好爽口。爆汁生煎包,舖頭寫明唔熱或者唔爆汁係可以即刻換過! 生煎包煎得係脆口,真係爆汁,喺舖頭見到佢新鮮製造,100分!!!炸豬扒有驚喜,豬扒係Juicy,唔會乾爭爭,炸皮亦都唔會厚, 值得一試!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
5
Service
3
Hygiene
3
Value
Recommended Dishes
麻醬雞絲粉皮,炸豬扒,爆汁生煎包
$108
麻醬雞絲粉皮
炸豬扒
爆汁生煎包
麻醬手撕雞絲粉皮
招牌生煎包
Date of Visit
2024-11-26
Dining Method
Dine In
Spending Per Head
$54 (Lunch)
值得推介
Kopitiam By Saya
2024-11-28
午餐時間都爆滿,因為一早book左枱,唔駛等位就可以入坐。有午餐set,可以另外加小食同甜品。叫左青咖喱雞扒飯配斑斕菊花茶,青咖喱有啲稀,同埋同我想像有啲出入,因為青咖喱好似水浸咁,浸住左最低個啲飯,個人唔鍾意太多汁撈飯,所以最低啲飯無食到,如果係另上就好好多了,但青咖喱個味係好食嘅,雞扒都煎得香脆。環境一流,可以望晒成個海景,感覺好舒服。服務態度亦都好好,員工係全部好好笑容,好好禮貌。愉快嘅用餐體驗…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
青咖喱雞扒飯
斑斕菊花茶
Date of Visit
2024-11-28
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
終於開入荃灣
SUKIYA すき家 (翡翠廣場)
2024-11-26
終於開左係荃灣,12點去到唔使排隊,嗌咗一個大阪燒牛肉飯套餐,跟咗兩件炸雞,配宇治抹茶。炸雞太多肥膏,基本上得一半係肉。大阪燒牛肉飯,牛肉唔係好多,唔算好好食,只係好一般。另外宇治抹茶,飲落去係甜嘅,唔知係咪加咗糖,但對於我呢啲唔食糖嘅人嚟講好伏。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
大阪燒牛肉飯
Date of Visit
2024-11-19
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
香噴噴嘅芝麻味
HEARTWARMING
2024-11-12
終於開左入黎荃灣喇,身為半個荃灣人嘅我,一開張即刻要去幫襯,試左黑芝麻軟雪糕、芝麻糊、菲林卷、無糖黑芝麻豆漿。黑芝麻軟雪糕:黑芝麻醬點綴左黑芝麻雪糕,令到芝麻味更加有層次,但$28有啲少貴芝麻糊:買個時佢岩岩入盒,返到屋企食仲係暖暖的,勁濃芝麻味,真材實料,唔係出面啲芝麻糊咁水流流,$30 okay菲林卷:每個鐘頭限量,因為人手即時整,不過個人唔鍾意個口感,唔爽口,太淋,$25試一次無妨無糖黑芝麻豆漿:因為個人飲野全部走甜,所以無試少甜,呢個豆漿正常無乜特別, $15可以接受…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
黑芝麻軟雪糕
$28
芝麻糊 , 無糖黑芝麻豆漿
$45
黑芝麻糊
Date of Visit
2024-11-05
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$100 (Tea)
輕食之選
Blank Cafe
2024-04-26
平日lunch time 想幫襯下小店,落雨又唔想行咁遠,就去左留白食bagel。今日食左beef bagel慢煮牛,個bagel一樣好煙韌,一樣咁出色,慢煮牛個邊邊位有啲overcooked,,洋蔥太生,搞到有啲辣同嗆喉,如果再多啲菜就更加好了,但整體都okay。雖然店員已經將個bagel一開二,但要自己再切開細舊啲食,就會有啲困難。唔太大食嘅人,一個人食晒一個就岩岩好。另外今日無叫野飲,之後飲過啲coffee,都唔錯架。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
慢煮牛bagel
Date of Visit
2024-04-26
Dining Method
Dine In
Spending Per Head
$65 (Lunch)
正常發揮
Viet Thuy Uyen
2024-03-20
中午黎到唔駛等位,叫左個牛肉撈檬,同平時出面食嘅牛肉唔同,佢個牛似係有汁係面,唔係乾身嘅🥹撈檬個汁會另外一碗比你,但都夠用。味道一般,正常檬粉。下次可以試下法包,睇下會唔會有驚喜。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
4
Hygiene
2
Value
Dining Method
Dine In
試新菜式
台蔡滷肉飯
2024-03-13
第2次黎食,今次都係平日中午黎,等左10分鐘就有位。照叫返九層塔鹽酥雞餐,再加多個新菜式,涼拌蒜泥豬頸肉餐☺️,仲試埋兩杯新飲品,凍黑芝麻仙草奶茶,凍巧克力仙草可可。鹽酥雞依舊出色,唔會鹹,夠酥脆,亦都唔會好油膩。至於蒜泥豬頸肉,豬頸肉爽脆有彈性,唔覺有腥味,不過淨咁食就差啲,配埋佢個醬,辣辣地幾好食,個醬係無撈埋,分開上。滷肉飯加上酸菜一流,滷肉飯份量都算幾大碗,滷肉唔會鹹,撈飯岩岩好。至於飲品,黑芝麻仙草奶茶走左甜,但個黑芝麻好出,唔會乜味都無。巧克力可可少甜但都好香巧克力。下次可以試下啲蛋餅,個樣好飲都幾好食幾足料。芋泥燒排骨都係新菜式,但唔見有人食,所以唔敢試住,下次有機會先再試,menu個樣都唔差嘅…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
5
Hygiene
3
Value
Recommended Dishes
涼拌蒜泥豬頸肉
$94
Date of Visit
2024-03-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
荃灣必去cafe
Espresso Alchemy (如心廣場一期)
2024-03-09
荃灣必去cafe, 最鍾意青醬雞胸沙律,平日lunch跟餐有ground coffee,雞胸肉質唔會靭同「鞋」,而且份量相對地大,另外沙律有油浸蕃茄仔,酸酸地配搭沙律菜,沙律菜完全hea!唔係全部生菜,佢有火箭菜同其他沙律菜mix埋一齊,出色既青醬雞胸沙律,岩晒我呢啲減肥人士…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
青醬雞胸沙律配檸檬醋醬
Date of Visit
2024-03-06
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
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