suteme1103's Profile

I went for lunch there for the first time. The lunch set, which used to be priced higher, is now more affordable, starting at $148.I chose the hamachi appetizer and grilled eggplant as my main dish. The meal started with a hot cauliflower soup, which was delicious. The hamachi portion was quite small, so I found it a bit unsatisfying, but it was fresh and had no fishy taste. The Greek yogurt sauce on the grilled eggplant was light and refreshing.You can add coffee or tea for an additional $18, and dessert is available for $38.Overall, it was a fairly satisfying meal.One downside is that the set does not include rice or bread, so I hope they improve that.…Read More

I dined at this restaurant for the first time, though I had heard good reputation from friends. Since it was reputed to be delicious, I was really looking forward to it. A friend visiting from the UK was with us, so instead of the signature roasted pork, we ordered the Peking duck. We also ordered the set lunch, which ended up being a bit too much.The cold jellyfish appetizer from the course was very tasty. The soup, made with pureed green beans, was rich and flavorful. However, the main dish, which was fried shrimp, felt a bit heavy, especially after having eaten the Peking duck. The fried rice made with the leftover Peking duck was also good. The dessert at the end was like an ice cheesecake coated in sesame, and it was refreshing. While I probably wouldn’t visit again on my own, it’s a great restaurant to entertain friends from out of town.…Read More

I’ve been to Pavilion many times during bar hours, but this was my first time going there for lunch. I think they didn’t offer lunch before. You can choose from about four different set lunches: Chicken Panini, Beef Sandwich, Grilled Cheese Sandwich, and Lamb Tikka.I chose the Lamb Tikka, and my friend chose the Panini. Both dishes had great portions and flavors. The meal also includes coffee or tea after dining. We were too full to exstra order, but it seems like you can add a dessert for an extra $60. At $128 (plus a 10% service charge), it’s a wonderful restaurant where you can enjoy a relaxing meal.…Read More

I vowed to visit Mikasaya Omakase lunch once a month, this time I went lunch with a different friend. The appetizer was "firefly squid with vinegar miso," we were served 14 pieces of excellent quality nigiri sushi. My favorites were squid, Ootoro, Chu toro ,Zuke tuna, and Kohada. The balance between not catering too much to the tastes of Hong Kongers was very appealing. Yet, with trout and sweet shrimp included, there were also ingredients that would appeal to those with Chinese tastes. While the omakase lunch is pricey, it feels like a real bargain. Thank you for the feast , Motoyama san and Suzuki san.…Read More

On April 13th, after almost six years, I returned to Macau and dined at this restaurant. Last time, shortly after having afternoon tea, I could hardly eat anything, but I had a delicious memory, so I sought redemption this time. I ordered chorizo, steamed clams in wine, grilled sardines, and seafood stew.The cuisine didn't quite live up to expectations. Perhaps part of the reason was that the air conditioning was too strong, causing the meal to cool quickly and lose its appeal. The presentation of the chorizo, seared in a pig-shaped container, was intriguing. Overall, the dishes were overcooked, and the seafood was difficult to chew. It was a bit disappointing, but at least the flavors weren't too heavy. So we had a great time in Macau.…Read More

It used be Bombay Dream, but waitresses said that it doesn’t have any relation. The interior is lovely. The taste is milder and more palatable than Indian curry. Personally, I find it more delicious than Rosewood Hotel Indian. Lunch was affordable, but the Mango Lassi I ordered was expensive, 95 HKD. However, it was rich and delicious. There was also a rose lassi, which I'd like to try next time. The appetizers I ordered were Tandoori octopus and fried potatoes with mint and yogurt sauce, both delicious. The curries included coconut-flavored fish curry and traditional butter chicken. You can choose from three types of naan besides rice. Despite the generous portions, I had leftovers and took them to-go. The dessert was an ordinary sponge cake, not very Indian, but just right. I'd like to visit the affiliated Lebanese cuisine on the second floor next time.…Read More

This is my third visit. I try to go once a month because it's a favorite place.The "omakase" for lunch is almost the same every time, but it's delicious no matter how many times I eat it. The yellowtail cooked with daikon has a refreshing taste without any unpleasant odor. The following sushi included horse mackerel, squid, marinated tuna, striped jack, fatty tuna, kelp-pressed sea bream, sea urchin, yellowtail, sweet shrimp, shad, scallop, fatty tuna, tamago (sweet omelet), and conger eel. Each had a good texture and was delicious. The last ice cream-filled with rice cracker had a crispy skin and was delicious. I recommend this place as a reasonably priced sushi restaurant that suits Japanese preferences.…Read More

I was quite worried as Open Rice and Japanese reviews for this place weren't great. We walked in at 11 am, and the staff on the G floor were very helpful. They told us, 'We're fully booked on this floor, but there might be seats on the 1st floor,' so we climbed the stairs. With a sense of anticipation, I asked if there were any available seats, and a friendly staff member led us to a table.While the tea prices have gone up but the quality was decent, so it was justifiable. Although each dim sum dish had a somewhat traditional, old-fashioned flavor, it was authentic without the unpleasant taste of artificial seasonings. I went with a friend from Japan, and we had a great experience.…Read More

I went to this place because my friend wanted to go to a bar, but the bar we initially planned to visit was fully booked. So we visited to this place it seems to be primarily a steakhouse, but they have a great terrace with a view of the airport. We ordered a cocktail and appetizer combo, and both the cocktail and the sandwiches were delicious. It was a good value for the money, and we left with our stomachs reasonably full.…Read More

I recently dined at 'Mikasaya,' which has made a comeback after a four-year. Unlike before, they now exclusively offer 'Omakase.' What's notable is that the lunch and dinner prices are almost the same, making it quite reasonable. The meal began with an appetizer before transitioning to the nigiri sushi. Everything was of high quality and delicious. Initially, I found the 680 HKD lunch price a bit steep, but considering the ingredient quality, it's actually excellent value. It appears I won't need to travel all the way to Ginza, Tokyo for sushi anymore.…Read More

I booked seats in advance and had special Disney Dim Sum at Crystal Lotus. At first glance, the menu seemed like something you would expect same level as other resort hotel. But when the course started, they were not what I expected, more delicious than usual. Course menu consisted of five dim sum dishes and soup, stir-fried beef, soup noodles and sweets. They were all lovely and very tasty. Last time when we visited in January, we had afternoon tea. It was very light meal and we are not full. But this time, the portion of menu was large and we all were very full. I would recommend that if you visit Disneyland and you want to eat something properly, you should visit here. …Read More

It was my first time to eat there. My friend couldn't make a reservation for lunch, so we made a reservation at 14:00. There was not lunch set, but staff said that there would be a tea set from 15:00, so we ordered only 小籠包　from a la carte menu.Tea is a separate order, but it is included in the set .Luckily they served before 15:00. It's a very cute plate set, and I think it's the same pattern as the one were used at the Peninsula Hotel. There was a lot of fried dim sum and I felt a little heavy on my stomach, but it was delicious. I think it's a good choice if you want to have a light dim sum in Central.…Read More

The Korean restaurant I usually go to was closed for renovation. So I ate at this restaurant nearby. I have eaten a lot of Hainanese chicken, but the sauce is a little different. It's very spicy with green chilli. I ordered breast meat, but it was moist and juicy without being dry. Also it was easy to eat without any bones. So Yummy 😋 I will be back🤞…Read More

I heard about Sushiro has new restaurant from my friend and I accidentally found it while walking so went in. It wasn't as crowded as Sushiro. I choose the menu because it came with Savory egg custard( called as Chawan mushi) from the set lunch. It looks like sushi with red vinegar, this is not unusual, so I could feel some commitment. The rice is just a little watery. I think the sushi ingredients are just the right size and well-balanced. Each was delicious. I think it would be better if you could order your favorite menu additionally. I hope it will improve. Overall it was nice and recommend to all.…Read More

A new Italian restaurant in Tung Chung. I ordered the lunch set. The croquettes were delicious. I felt the scent of truffles. Other appetizer looks delicious, too. Arrabbiata was short pasta. The sauce is also delicious, but I felt that the sauce was a little watery and had a light taste, probably because it was not drained well. There are not enough staff, so they don't even notice when I ask for something. But the dishes come to be put away so quickly. I couldn’t expect quality of service. Western guy, he could be manager know great service and humour, so I hope to improve their service. As a whole, you can enjoy homemade pasta, so I highly recommended.…Read More