ysafood's Profile

📍 Hansik Goo 1/F, The Wellington, 198 Wellington Street, Central1 Michelin 🌟“Restaurant Week” Lunch Menu $538 per personAmazing lunch from start to finish. The hanwoo tteol galbi and the add-on K.F.C. (Korean fried chicken) were definitely the highlight! The hanwoo was nicely cooked to make it tender and juicy with a lovely sear on the exterior. The kfc was perfectly fried leaving only the thinnest layer of under-skin fat while making the skin super crispy. Excited to try their super popular after 9 menu soon too 😍…Read More

📍 城中小閣 西環西營盤威利麻街6號威華商業中心2樓是晚餐單:🌟 白灼豬蹄筋 (口感軟腍, 調味都正, d薑絲辟哂啲腥味, 係會食唔停嘅前菜)🌟 鹹蛋黃花蝦多士 (炸到香而不膩 但鹹蛋味可以再出啲)蟹肉糯米釀雞全翼 爵士燉湯 麻辣炒花膠筒 豆卜 油條 (豆卜同油炸鬼極入味 如果可以辣啲仲好)鳳梨咕嚕肉 🌟 海鮮湯泡米蒸海東星 (btw問佢海鮮湯用咩整 佢答海鮮湯 siu4)橋底黑椒炒肉蟹 (我唔食蟹 所以no comment)脆皮炸子雞 上湯蒜子浸菜苗臘味煲仔飯 (如果飯煲再多啲會更香口)老陳皮紅豆沙 (純屬個人喜好 但會想有一粒粒紅豆嘅口感多過煮到熔哂咁)(🌟= 是晚最愛)Taste: 👅👅👅1/2Value for money: 💰💰💰💰 (私房菜around $990 per person, 有房, 又免左corkage同切餅費)Will I go again? Sure…Read More

📍 Pica Pica Address: Shop G-H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung WanI’m combining pics from both my my visits within 2 weeks!For first-timers, I’d recommend the following dishes:- wagyu steak tartare: their steak tartare is placed on top of grilled bone marrow, and the seasoning is very balanced. Do be careful not to drop the tartare on the pile of salt at the bottom, otherwise it’d be super salty (guessed who accidentally dropped it there twice😅)- salmon bikini: actually salmon and cheese sandwich. Sounds simple but sandwich made the Spanish way is simply better! The bread was also toasted so it’s really crunchy and they were really generous with the cheese, giving the sandwich a rich texture.- black paella: aka squid ink paella. They’d let you take a pic before they mix it for you. Very delicious!- basque cheesecake: their basque cheesecake was actually more like a tart with cheese lava flowing from the inside. Very tasty with a lovely texture. Can’t get enough of it.It’s also a great spot for birthday celebrations as the vibe was great and the staff was really friendly. They would also gift you a polaroid inside a very cute birthday card!…Read More

📍Kicho 希鳥 中環皇后大道中48號萬年大廈1樓2B號舖第一次黎希鳥係佢地啱啱開業嘅時候，話咁快就過左兩年，可以話係見證住呢間餐廳嘅成長。見到佢地因兩年慶推出新menu, 就決定同朋友黎試下。我地揀左人頭$950嘅14道菜餐單，有1個雞胸刺身前菜, 6串yakitori, 6種熱食, 1個sorbet (清洗味蕾)同佢地嘅自家製大福甜品。份量黎講非常足夠，所以呢晚我冇追加到任何野。我本身中意嘅口感比較特別嘅雞串，所以呢晚最中意嘅串燒係雞心血管同雞三角軟骨，前者有咬口同彈性,後者夠爽脆。最後加左$100 upgrade左個拉麵做黑松露雞肉飯, 師傅刨黑松露勁慷慨, 所以都幾抵食同真係香氣四溢。…Read More

📍 Osteria Marzia Address:G/F, The Fleming, 41 Fleming Road, Wan Chai灣仔菲林明道41號芬名酒店地舖The grilled threadfin and pistachio gelato were AMAZING. The skin of the threadfin was grilled to perfection, giving it a super crispy texture, whilethe meat remained juicy and tender. The pistachio gelato was really lovely as well, bursting in flavors with a very smooth texture. Would totally come back for more!Taste: 👅👅👅1/2(👅👅👅👅1/2 for the threadfin and gelato)Value for Money: 💰💰💰Service: 👌🏻👌🏻👌🏻👌🏻Will I go again? Sure(on a scale of 0-5 emojis)…Read More

📍 鳥匠 Yakitori Torisho Address: LG/F, Harilela House, 79 Wyndham Street, Central中環雲咸街79號夏利里拉行地下低層Pretty underwhelming meal at Torisho the other night. Everything was really salty except for the corn, which was miserably lacking in flavors 🥲…Read More

Still one of my favorite spots for dinner gatherings!Some of the must-order items include:- Baby squid (highly recommended!). Already sold put when we wanted to order it for the 2nd time last night!- Chicken paella. Super tender and juicy chicken and richly flavored rice. - Udon topped with crab meat and a half boiled egg. Tastes even better than it looks!Their starters are great tooFYI there’s a min spend of $650 per head from Fri to Sun…Read More

I always had a hard time looking for affordable (or at least reasonably priced) options in Central, so I was very glad to come across this lovely sushi bar on the ground floor of Central Market.The cute soy sauce-shaped lights caught my eyes so we decided to give this place a try. We ordered the $398 omakase set, consisting of 10 pieces of sushi, 1 sushi roll and 1 soup/ rice.The sashimi was all fresh and the shari was lovely seasoned and at the right temperature. The sushi roll was also nice but I was really jealous of those who got a toro roll! (saw that on Insta haha) We also added 3 glasses of sake which was reasonably priced at $88. Loved how the staff introduced each of the sake to us and he told us we could get them at the sake shop right next to the sushi bar if we liked it!Overall a lovely lunch, especially as we were looking for a quick and affordable sushi fix 😊…Read More

📍 Carna by Dario Cecchini 尖沙咀赫德道8A號Mondrian Hong Kong39樓So impressed with this new steakhouse in TST! With a prime location, killer view of the harbour and amazing food & service, it’s definitely a perfect spot for your celebrations / watching the fireworks🥂I love their USA M5 wagyu chunk flap steak which was super tender and juicy. Their side dishes were lovely as well. Will try their signature porterhouse steak when I come with a bigger group next time!Taste: 👅👅👅👅Value for Money: 💰💰💰1/2Service: 👍🏻👍🏻👍🏻👍🏻Will I go again? Yes!(on a scale of 0-5 emojis)…Read More

Their weekend lunch menu is of great value for money. You can get 2 courses at $168 and 3 courses at $198. Honestly I think the pear tart dessert is quite forgettable so I’d recommend you to get the 2-course lunch and maybe order a couple starters for sharing off their a la carte menu.We ordered 1.5 dozen of oysters to share, and they were all very fresh. As for the main course, I got the ribeye and my friends got the lamb shank which was huge. The ribeye was nicely cooked and seasoned, with some veggies on the side. My friends said the lamb shank was delicious as well.…Read More

📍 Arbor 25/F, H Queen's, 80 Queen's Road Central, CentralHighly recommend Arbor’s private dining room for your future celebrations and private gatherings. The private dining room can cater 8 guests max and the minimum spending is reasonably set at $6000 for lunch (plus 10% service charge), which you can easily meet by ordering their holiday lunch menu ($888 per person) or their signature menu ($1288 per head).Their food is excellent as always, combining nordic and Japanese elements to present simple but elegant dishes like the signature toro pancake and grilled pigeon (with the super cute pigeon leg on the side!) I like their soy milk dessert as well which is on the lighter side so the meal wouldn’t have an overwhelming finish.Taste: 👅👅👅👅Value for Money: 💰💰💰💰Service: 👍🏻👍🏻👍🏻👍🏻Will I go again? Yes(on a scale of 0-5 emojis)…Read More

📍 Leela Shop 301-310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway BayNot sure if we ordered all the right stuff or if everything on their menu was just great, we loved everything we had at Leela the other night! 🤤 If you’re lazy and don’t wanna choose, just follow our order:Starter- Jackfruit and soya keema daeli (which is basically a bun stuffed with jackfruit, tamarind chutney and caramelized onions and full of vibrant flavors)Tandoor & Grills- Loved Chef Manav Tuli’s Lamb chops since his time at Chaat. Also tender, juicy and full of flavors. Can’t get enough of them!Curry & Biryani- Smoked butter chicken. I guess one can never go wrong with ordering butter chicken at an Indian restaurant? 🤓 Amazing curry with a generous amount of tender chicken pieces. Pairs best with their garlic naan 🫓 (PS Would love to try their bone marrow biryani next time!)Drinks: Sweet lassi (probably the only thing I’d complain about as it’s really bland with no flavors at all)Last but not least, please save room for a cup of their amazing chai at the end of the meal- it’s so good!!…Read More

📍 Scarlett Cafe & Wine Bar G/F, 2 Austin Avenue, Tsim Sha TsuiScarlett is one of my go-to for a good-valued steak & wine dinner. They’re now doing a promotion where you can get a great discount on their wines when you order one of their signature steaks, which is right up my alley HAHA Their mac & cheese is great too- very cheesy and nicely baked with crispy crusts on the side 😍I also like their weekend brunch which offers an option for free flow oysters for 2 hours! Keep this place in mind for your next dinner/ brunch plans 🥂…Read More

We have a family tradition to go yumcha on the first day of the year and we opted for the Spring Moon today.We ordered 8 dim sums and their signature fried rice. My favorite dim sum was the pork cheung fun as the rice roll was very thin and the pork fillings were delicious. I also liked the 咸水角which was in the shape of a chicken (sorry I didn’t get a pic of that!). The fried rice was as good as always with the rice cooked to the perfect consistency and with a generous amount of toppings.…Read More

📍 TIRPSE (Tsim Sha Tsui)Address: Shop 219, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha TsuiTirpse’s 5-Course Deluxe lunch menu$688 per personAside from Cannubi and Sushi Wadatsumi, Tirpse is another of my go-to restaurants in K11 Musea. I always had a hard time choosing my main course as both the Iberico Pork and the Omi wagyu (supp. $388) were really good! The wagyu is perfectly cooked to give a beautiful pink color lined by the fat layers, making it really tender and juicy. Their starters were also pretty nice, especially the first one consisting of a very fresh sweet shrimp sashimi topped with salmon roe and based with a mango salad. Very refreshing indeed.I do want to point out that it’s a bit weird to present mac & cheese as a side of the main course at a Japanese x French fine dining restaurant, but it did taste good.They also have a beautiful terrace where you can grab a drink while enjoying the beautiful panoramic view of the Victoria Harbour after the meal.…Read More