剛剛在慈雲山店買兩隻燒雞脾，和收銀大聲說斬件，只有兩步路(三尺內)距離, 師傅都話聽唔到，師傅話斬件早D 講，之後叫師傅起雞皮，佢話回家自己起(斬開咗起皮就麻煩了，佢只需一下，就可以拔走d 皮) ，佢話下次要加$10,真係第一次聽，…Read More
Siu Mei Lou Si (Tak Tsz House)
2022-11-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-11-06
Dining Method
Dine In
