Radish's Profile

今日2:00 諗住食個快閃墨魚丸河，去到文輝啲伙計餐牌都唔比，我問有冇粉果，佢叔話係要呀，好大聲，之後食緊碗墨丸河時，嘅伙計大大聲聲係度講啲疴屎疴尿笑話！真心唔會再幫襯！食物也是好一般！…Read More

不錯的印度菜，款式精美，值得一去，但唯一是甜品不是太多選擇，lunch menu的選擇也有很多，餐廳環境很好。我們六人，餐廳給了我們一個小corner. 很不錯，開心的午餐…Read More

非常中伏的一餐！食物味道一般，沒驚喜、差不多$2000 一位，但service極差，waiter態度輕佻，羊架完全是凍的，跟經理說他只是說「是嗎，不好意思！食物用料很普通。以後也不會回來！…Read More

早上與兒子在餐廳食早餐，要求飲品走冰，伙計話無咁嘅嘢，咁我話冰另上，都唔得，我解釋因為已經嚟過好多次，每次要小冰，下場都係一大杯都係冰，小朋友咁早飲咁凍會肚痛，伙計食咗火藥咁，話無呢D嘢，最多咪幫我寫小小小小冰，但嚟到多冰係師傅問題，佢都無幫法，我話我唔介意比＄3變凍飲, 但點解想小D冰都唔得，係咪客人飲多2啖你哋真係覺得咁蝕底？？？？ 嗰個伙計晨早就好好火，態度極惡劣！ 我都唔明比錢食早餐都要咁受氣！自問自己好好禮貌！我以後都唔會再去了！ …Read More

Pasta Bolognese 無肉醬,真係重未見過, 連7-ELEVEN 嗰D廿蚊即食都好過佢. 一個茄汁意粉收$60. 問佢點解同MENU個樣唔同,佢答你圖片係參考, 重話要多D肉,唔該加錢, 但好顯成碟意粉只係茄汁! 真係唔係誇張, 要用放大鏡先揾到一小粒肉! 己經係自坐型式,水都要自己倒, 收60-70蚊一個意粉, 嗰D STAFF都仲要黑口黑臉. 多謝都無一聲. 唔怪得間嘢成日都有位! …Read More

My husband and I went to the Flying Pan at Wan Chai, largely based on the reviews on Open Rice.It was about 9am on Sunday morning.  There were very few people there.  Despite this, all of the best tables near the windows were marked reserved, and we were not allowed to sit at any of these tables.  This already gave me a bad sign.  In my experience, restaurant staff who cordon off all of the good tables which plainly will not be used by anyone usually are not very good and have very bad service.  Unfortunately, I was not proven wrong.  No one ever turned up for the tables which were reserved, and the staff were hardly friendly.The worst thing about Flying Pan was the food.  We ordered their signature breakfast dishes.  It is fair to say that everything clearly came from discount deep frozen supermarket stores, or something similar.  The breakfast tasted very plastic.  All of the salt and pepper on earth could not make the dishes taste remotely decent.  The juices were served in tiny glasses, and again, clearly came from discount deep frozen supermarket stores.  Overall, at around HK$180, we feel totally ripped off, and would never go back again.Readers - Be warned!:(…Read More