elementli's Profile

最近我同朋友去咗炮台山BANPO，真係要大力推介！一進門就感受到超熱鬧的氣氛，氛圍絕佳，裝潢以鮮黃色為主，亮眼又吸引，店裡播放住K-Pop 音樂，彷彿置身於韓劇入面嘅燒烤館。而且菜品上得非常快，仲有店員親切地協助你燒烤，服務勁好！醬醃牛肋條 ($108)：牛肉醃得恰到好處，味道濃郁，肉質鮮嫩多汁，每一口咬下去都可以感受到那份濃郁的醬油香和微微的甜味，加左$38要一盤生菜，超新鮮又大盤，兩個人都食唔晒既份量！醃製豬肋骨 ($108)：肉質滑溜，醬汁調配得剛剛好，烤至微焦更香。韓式蔥 pancake ($148)：外層金黃脆口，內裡柔軟，加入新鮮的蔥花，蔥香味撲鼻而黎。搭配特製醬油，搭配醬油，唔算太油膩，味道絕對是一流！…Read More

今次和朋友來到這間超人氣的扒房試試他們的Dinner Set （價錢$398），食物美味而服務也相當到位，整體感覺頗為不錯！首先，餐湯是蕃茄湯，味道偏濃郁，與麵包搭配讓人一口接一口。前菜方面，我們點了阿根廷自家制餡餃，這款餃子有雞肉和牛肉兩種選擇，外酥內嫩，每一口都能感受到豐富的肉香。另外，我們還嘗試了生牛肉他他，鮮嫩的口感令人驚喜！主菜方面，我選擇了香煎比目魚，肉質結實而魚皮烤得相當脆口，口感上很不錯。朋友則點了平鐵牛排，三成熟的掌握得恰到好處，肉質鮮嫩，超級惹味！配菜是即炸金黃的脆口薯條，搭配香蒜，簡單卻讓人滿足。最後，甜品部分不得不提的就是焦糖布丁，口感滑順，甜而不膩，絕對是整餐的亮點！餐廳見我們慶祝特別節日，還額外送了Fruit Juice with Mint，超級清新，讓整個用餐體驗更添驚喜。…Read More

最近去咗森森食堂食晚餐，環境唔錯而氣氛輕鬆，不論小食或主食既食物質素好，價錢亦都合理，值得再來。皇牌鮮茄芝士焗豬扒飯 $57首先試咗佢哋嘅皇牌焗豬，豬扒煮得剛剛好，肉質嫩滑，每一口都充滿芝士香味，搭配鮮茄醬，酸酸甜甜，令飯更加有味道。蒜茸牛仔骨煲套餐 $79牛仔骨嘅肉質相當嫩，蒜茸味道濃郁，令人忍唔住多食幾口。搭搭洋蔥加三色甜椒，增加返個層次同減少油膩感！爆漿糍粑 $22必試甜品真係好正！外脆內軟，咬下去會有熱騰騰嘅餡料流出來，甜而不膩，口感一流。…Read More

My friend and I ventured to a charming Italian restaurant nestled in North Point. We ordered a four-course dinner set priced at $498 to share, making for a memorable Italian culinary experience.For starter, we chose the Polpettoni which is house-made Angus beef meatballs. These were served with a rich and flavorful Italian tomato sauce, generously mixed with Parmesan cheese. The meatballs were tender and succulent, perfectly complemented by the robust sauce.For the main course, we selected the Classic Pizza Gamberi, topped with prawns and mozzarella. The pizza was baked just right, with a crispy yet chewy crust. The prawns were fresh, adding a lovely seafood flavor paired with the creamy mozzarella.We also had in a seafood dish of Blue Mussels served with homemade Italian garlic butter toast. The mussels were plump, and the garlic butter toast was lovely. Each bite was a delightful combination of savory and buttery goodness.For dessert, we picked the Tiramisu Classico. This classic Italian dessert was light and creamy, with layers of coffee-soaked ladyfingers and a rich mascarpone cream. …Read More

This restaurant has the perfect vibes for a relaxing dining experience, making it an ideal spot for a leisurely meal.We began our meal with a delightful dish of mussels cooked in white wine, accompanied by garlic and shallots. The dish was rich and flavorful, with the mussels perfectly tender. One of the highlights was dipping the sourdough bread into the creamy parsley sauce, which complemented the seafood beautifully.For the main course, we ordered a sharing plate featuring slow-cooked beef short rib ($528). The beef was incredibly tender and packed with flavor. Accompanying the short rib were super crispy dauphinoise potatoes, which added a delightful texture to the dish. The glazed carrots and broccoli, served with a pepper jus, provided a fresh and vibrant contrast to the richness of the beef.…Read More

同朋友嚟到位於銅鑼灣登龍街既究極堂一試佢哋嘅日本料理，菜式五門百款，有卷物刺身、鐵板料理、和風薄餅，而且份量十足，價錢好相宜，十分抵食！明太子芝士玉子燒 $78近乎半熟嘅玉子燒滑捋捋，加入恰到好處嘅明太子醬以及蟹籽令整個層次感增加，又唔會感覺油膩～三文魚（4切） $58超級厚切新鮮三文魚，每一片都呈鮮亮淡橙紅色，口感嫩滑，且無任何腥味，香口充斥口腔！4重芝士炸蝦卷 $48芥辣八爪魚 $38呢兩款小菜都好大推 ，八爪魚清爽而刺激芥辣味好醒胃，夏日冰涼之選！炸蝦卷芝士味好突出，色香味俱全～萬華丼 $118角切魚生丼份量適合二人分享，一個丼飯試足幾款刺身，CP值極高！！威士忌梳打 $65日本拌酒小菜又點少得飲highball，威士忌獨有香甜氣味配搭碳酸氣泡滿滿既梳打水，令聚餐氣氛高漲，又可以解膩^-^…Read More

同朋友嚟到位於鰂魚涌食街既海鯛魚湯專門店一嘗佢哋主打既湯底，座位寬敞，卡位坐得超舒服，一入到店舖店員就熱情招待，特別推介佢哋最新嘅二人套餐，價錢實惠而且試到多款美食，但即使單點都CP值好高！牛肩片鯛魚湯烏冬 $68Beef Shoulder And Tai Fish Soup Udon牛肩片紋路一間間，肥瘦適中，烹飪時間掌握得好好，唔會過硬，而湯底用上真材實料熬製，濃郁惹味，食完烏冬更係想一口氣飲晒成碗湯！三文魚帶子丼飯 $128Salmon and Scallop Rice Bowl新鮮三文魚配搭晶瑩剔透帶子，味道絕佳，而且定食配有味噌湯，中和整體味道！串燒牛脷 $28/串Skewered Beef Tongue 厚切牛脷超級有咬口，外表燒至金黃，而入邊保持嫩口，一串有三件真係超級抵食！…Read More

Treehouse at Taikoo Place offers a list of healthy food choices, like salad bowls and flatbreads. Ordered a Regular Pine that costs $68. This item is their summer special, using a great combo of vegan ingredients! Fresh tomato slices + cucumber + olives, scooped with vegan labneh that added slightly sour taste. The mint increase the whole freshness😎Many choices for drinks as well, ranging from coffee to cold press juice. Nile juice is highly recommended, costs $45. It used 4 ingredients, pineapple + apple + ginger + lime. It got strong ginger flavour and not that sweet, while offers a nice vitamins mix to the body😝…Read More

又發掘到食四川菜既好地方，位於鰂魚涌既湘蜀人家內部裝修走傳統中國風，以燈籠作點綴好精緻，而且座位舒適闊落，同朋友嚟用膳體驗極佳！今次點了精選二人套餐份量十足，$458可以試到涼菜加幾款特色川菜，價錢合宜，絕對值得一試：涼菜部分有夫妻肺片及涼拌兔耳尖，香辣前菜口感清新，涼拌木耳又爽又脆口，夫妻肺片薄薄一片，係開胃之選！招牌菜式選了酸菜粉條鯛魚，鯛魚肉質嫩滑，無厚厚既脂肪加重油膩感，只有少許魚刺需份外小心，整體來說都好惹味！自選小菜款式多籮籮，點了宮保雞丁及黑醋小排骨，兩款口味都好正宗，火候控制到位，色香味俱全！另外套餐已包燉湯，瘦肉雞爪老火湯十分足料，熬既時間充足，令湯水好入味，香味撲鼻而來，而且適合進補人士，非常推介！…Read More

中環新開既五感日常主打蒟蒻製品，低carbs食物好適合想控制體重既打工仔，等外賣時間都好快，買返office或堂食都一流😛烤豬頸肉蒟蒻麵 $68湯底用上每日鮮煲椰子海螺雞湯，用料好足，蒟蒻麵口感爽口有咬勁，吸滿濃郁湯底，配上香烤肥瘦適中既豬頸肉，十分惹味💯四季春冷泡茶 （跟餐配$8）冷泡茶有幾款，四季春香氣撲鼻，唔重苦澀味！自家花雕醉雞卷 $48冰涼透心醉雞卷好入味，雞肉口感淡淡酒香味，好啱炎炎夏日消暑食🙈…Read More

太古坊新開Cafe，裝修用上火星橙色，感覺新穎，而且採光好好，周末黎食brunch好享受！Flat White (Regular) ($39)，必試佢地店既咖啡，house blend嚴選優質咖啡豆，味道偏nutty，而拉花用心，打卡一流！檸檬汁烤雞煙肉Panini ($73)，係經熱壓後酥脆麵包同餡料徹底融合，加入Mozzarella Cheese係中間再烤焗，達到拉絲效果，而檸檬汁令整體更清新，兩款肉好夾，滿足感爆棚！Homemade Loaf Cakes ($33)，自家製蛋糕有多款口味，今次試了香蕉及咖啡胡桃，加熱後香氣撲鼻，香蕉味偏甜，而咖啡味用上Alchemy Blend豆製作，口味更獨特！…Read More

東涌東薈城除左多野買仲有好多正野食，今次同朋友一齊黎食呢間知名台灣菜館-茶木，餐廳座位舒適，而且氣氛好好，店員服務都唔錯，晚·嚐 二人餐 Dinner Moment For Two $258就試到多款地道食品，下次有機會都會再黎食！台風小食，作為小食前菜份量唔多，可以淺嘗一兩味同開開胃：黃金鹽酥雞：即炸鹽酥雞外脆內嫩，粒粒一口size令肉汁一次爆發！櫻花蝦魚湯浸娃娃菜：淡淡湯底透出鮮味，開胃之選～主菜：紅燒牛肉麵：牛肉係近牛腩部位比較軟嫩，湯底徹底吸收牛肉精華，味道層次豐富，麵條掛滿湯汁超正！飲品選擇應有盡有，由台灣奶茶到茶藝師精選純茶都有提供，甜度都有得自選，今次試了凍紅豆薏米水及熱玫塊紅需桂圓茶，兩款都好補身，甜度適中！…Read More

呢間連鎖米線舖招牌相當搶眼，一出北角地鐵站一眼就見到，非常易搵，入內後店員好熱情推介各款小食及套餐，詳盡解釋了一番，仲提供埋圍裙，勁貼心，而主食價錢相宜，二人套餐$200都唔到，好抵食！蟲草花胡椒杞子雞肉配豬骨湯米線必試呢個廚師推介米線，雞肉新鮮勁嫩，胡椒味恰到好處，仲有健康嘅蟲草花，食米線都可以補身^^飲品試左新品冰感冬瓜茶 ，冰震口感帶有冬瓜凍，好有咬口，配香辣主菜一流！小食選擇多多，香噴噴奶黃金沙脆雞翼經蝦醬醃製更香口，即炸口感脆卜卜，一口氣食3隻都唔膩～…Read More

太古城Apita food count多左好幾間日本餐廳進駐，包括呢間知名既拉麵店Tonkotsu，價錢實惠而食物質素高，下午茶套餐平均$70就品嘗到新鮮拉麵，更送生菜沙律及麵豉湯，非常抵食！經典濃豚骨湯拉麵 $68湯底非常濃郁，長時間熬製去提鍊出骨頭內精華，呈現奶白色湯頭，拉麵條偏幼細爽口～東京風味醬油湯拉麵 $72醬油湯底口味較甜，而味道一啲都唔單調，配上較粗既麵條更有咬勁，而每碗拉麵都配有半粒Q彈溏心蛋，香濃蛋黃配拉麵超正！…Read More

係中環附近返工又發掘一間性價比高既餐廳，位於蘭桂坊左近，門面及內部裝修都非常有格調，用植物元素作點綴，再加上柔和燈光，同中環繁忙既氣氛形成對比！佢哋做緊soft opening外賣折扣，$100內就有主菜+飲品，即叫即整，食物質素相當唔錯，超級抵食👍🏻今次試左以下呢兩款：芝士肉醬千層麵Lasagna $78用數層麵皮夾上濃郁肉醬及芝士，多重口感互相配合，經烤焗後，面皮微微焦脆，而芝士融化後色澤非常吸引，悠長香氣令人一試難忘！份量足夠，旁邊配了點沙律菜，減輕千層麵帶來既油膩感～紅酒燉牛肉飯Beef Cheek Stew in Red Wine with Rice $88經紅酒燉煮牛肉保持到鮮嫩口感，唔會柴或乾，牛腱牛腩部位有啲脂肪，令口感更飽滿且好入味，非常下飯～…Read More