This restaurant has the perfect vibes for a relaxing dining experience, making it an ideal spot for a leisurely meal.We began our meal with a delightful dish of mussels cooked in white wine, accompanied by garlic and shallots. The dish was rich and flavorful, with the mussels perfectly tender. One of the highlights was dipping the sourdough bread into the creamy parsley sauce, which complemented the seafood beautifully.For the main course, we ordered a sharing plate featuring slow-cooked beef short rib ($528). The beef was incredibly tender and packed with flavor. Accompanying the short rib were super crispy dauphinoise potatoes, which added a delightful texture to the dish. The glazed carrots and broccoli, served with a pepper jus, provided a fresh and vibrant contrast to the richness of the beef.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Mussels
Dining Method
Dine In