上個星期六晚同女友去荃灣 Sol House Oyster Bar And Restaurant 慶祝生日,餐廳燈光偏暗,帶點工業風設計,牆身掛咗啲抽象畫,播住輕快嘅爵士樂,幾有格調㗎!🕯️🎶 枱與枱之間唔算逼,傾偈唔怕隔籬聽到,幾啱兩個人慢慢食吓嘢、飲杯酒咁。#️⃣時令生蠔 🌹🌹🌹🌹🌹 生蠔新鮮到爆!🦪 入口超creamy,海水味啱啱好,唔會太鹹,仲帶少少甜味。侍應介紹今期係法國Gillardeau,果然名不虛傳,女友食到眼都發光,話要encore多半打(不過我哋忍住咗,留肚食主菜)。#️⃣小食分享拼盤 🌹🌹🌹 炸雞翼夠脆但燒烤汁偏甜,墨魚咀同魷魚圈彈牙唔韌,蟹肉波就普通啲,粉感重。最正係水牛芝士波,一咬開流心芝士湧出嚟,邪惡但滿足!🧀 不過份量細咗啲,三個人分可能唔夠喉。#️⃣澳洲藍青口配雲呢拿忌廉汁法式蒜蓉包 🌹🌹🌹🌹 青口大隻又肥美,忌廉汁落咗雲呢拿好特別,甜得嚟唔會搶咗青口鮮味。🍞 蒜蓉包焗得脆卜卜,點汁食簡直絕配!女友勁鍾意個汁。#️⃣芝士火腿拼盤 🌹🌹🌹呢個中規中矩,芝士得兩款(車打同藍紋),火腿偏鹹。🧀🍖#️⃣烤12安士特級美國牛腰肉西冷扒 🌹🌹🌹🌹叫咗medium rare,切開粉紅色啱啱好,肉質軟嫩有肉汁,炭燒香味好突出。🥩 旁邊嘅烤蒜頭同薯蓉都好好食,唯一挑剔係海鹽落得多咗少少,要撥開啲先食。成晚最正係生蠔同牛扒,餐廳氣氛幾好,侍應亦友善,成日過嚟換碟同問意見。💁♂️ 埋單千零蚊,算係合理價錢,女友生日過得開心就值回票價啦!🎂🍾…Read More
Sol House Oyster Bar and Restaurant
2025-10-11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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