推開星海薈嘅玻璃門,冷氣混住點心蒸氣撲面而來🏮。樓底高掛住水晶燈,我同爸爸揀咗窗邊位,日光透過玻璃幕牆打落蝦餃皮上,隔離枱傾婚事嘅笑聲,呢度仲保留住酒樓嘅熱鬧,又唔會嘈到傾唔到計~🥟蝦餃之王 ⭐️⭐️⭐️⭐️ 皮薄到透光但唔穿窿!一啖咬落去「啵」聲爆開,蝦肉爽彈到似食緊乒乓球🏓,仲有筍粒「索索」脆。爸爸話似足佢當年結婚擺酒嘅水準,不過嫌豬油香少咗啲。 🐚帶子燒賣皇 ⭐️⭐️⭐️⭐️⭐️ 頂頭嗰粒帶子厚過我手機鏡頭📱!豬肉餡混咗冬菇粒同蝦籽,蒸到微微滲肉汁。最正係下面墊嘅黃耳,吸晒精華又爽口,爸爸狂夾多件話「抵過食和牛」🤣🍙鮑魚珍珠雞 ⭐️⭐️⭐️ 荷葉香夠懷舊,但鮑魚仔薄到似紙巾🧻!好在糯米飯夠油潤,入面嘅雞肉同鹹蛋黃比例剛好。阿爸話以前飲茶一定有呢味,而家好多酒樓都冇做啦~ 🫔珍珠翡翠鮮蝦春卷 ⭐️⭐️⭐️⭐️ 即叫即炸熱辣辣🔥!脆皮「咔嚓」碎開,入面菠菜蓉同蝦膠纏綿到拉絲,點少少浙醋更醒胃。阿爸讚個餡夠濕潤:「舊時春卷成日啃親喉嚨,呢個夠滑溜!」🥛燕窩奶凍 ⭐️⭐️⭐️⭐️ 甜品用高腳杯上好grand!燉奶滑過BB屁股🍼,面頭燕窩絲「啫喱啫喱」幾過癮。爸爸話:「以前邊有咁靚糖水,飲完紅豆沙已經好富貴」坐足3個鐘冇人趕⏳!點心水準吊打連鎖集團,尤其燒賣同春卷真心高質。見到隔離枱叫白胡椒蟹飯香到癲,下次要試埋佢個$198乳鴿龍躉孖寶~ 爸爸摸住肚皮話:「呢啲先係飲茶嘛,而家啲新派點心成日加芝士,古靈精怪!」👴🏻💨…Read More
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