晚上同朋友去廟街行吓，見到有間新開菜館-生記菜館，於是抱著一試的心態，果然有驚喜，小炒鑊氣十足，我們叫左腰果炒牛柳粒，牛肉好嫩滑，火候十足。還有蠔餅，蠔餅同一般的潮式蠔餅不同，係福建的煎蠔餅模式。總之就是正！最意外就是經理好友善，可以同你飲吓啤酒吹吓水，又會推介下的菜式，服務態度真係幾好。👍🏻另外 食到中途，廚師大佬又會出來問下你今晚的野好吾好食啊，又同你飲吓講吓，整體氣氛好好咯。下次都要來吓先。…Read More
Sang Kee Dai Pai Dong
2025-01-09
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
腰果炒牛柳粒
煎蠔餅
Date of Visit
2025-01-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
