thatfoodh0t's Profile

me and my friends are constantly looking for live bars to unwind over a meal and mellow tunes, and this place might be one of the loveliest places to discover talented local acts in the city.we ordered:𝙊𝙘𝙚𝙖𝙣 & 𝘾𝙡𝙤𝙪𝙙𝙨 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡loved this drink and very aesthetically pleasing 𝘽𝙪𝙩𝙩𝙚𝙧𝙛𝙡𝙮 𝙋𝙚𝙖 𝙈𝙤𝙟𝙞𝙩𝙤the butterfly pea tea itself has quite a mild, earthy flavor, combined with the refreshing taste of mojito𝙋𝙚𝙥𝙥𝙚𝙧𝙤𝙣𝙞 𝙋𝙞𝙯𝙯𝙖gooey cheese, and tons of pepperoni, crust could be more chewy tho!𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 loved the portion but missing a bit of flavors𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣could be more crispy!𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝘳𝘩𝘺𝘵𝘩𝘮 𝘭𝘪𝘷𝘦𝘮𝘶𝘴𝘪𝘤…Read More

My friend was craving for a good shakshuka so I spent an hour just to google and found this cafe. We decided to give it a go since we couldn’t be bothered to spend another hour looking and it’s also important to honour our cravings🫶we ordered:𝗦𝗵𝗮𝗸𝘀𝗵𝘂𝗸𝗮 a simple and satisfied shakshuka with very tomato-ey sauce, dipped into delicious, chewy sourdough bread 🍳 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗕𝗲𝗻𝗲𝗱𝗶𝗰𝘁nothing beats a good avo benny with smoked salmon, price is attractive with very decent portion. Would definitely come back for this! 🥑 𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝘽𝙧𝙚𝙬𝙚𝙙…Read More

These korean corn dogs are so tempting. i mean look at that! If you’ve watched any K-drama or are remotely interested in Korean culture, you’ve seen Korean corn dogs: beautifully fried, golden battered hot dogs with mozzarella on a stick, finished with your choice of sauces. we ordered:𝘱𝘰𝘵𝘢𝘵𝘰 & 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢𝘢𝘭𝘭 𝘪𝘯 𝘰𝘯𝘦𝘩𝘰𝘯𝘦𝘺 𝘴𝘵𝘢𝘳 𝘥𝘰𝘨𝘦𝘢𝘳𝘭 𝘨𝘳𝘦𝘺 𝘥𝘰𝘯𝘶𝘵𝘵𝘢𝘯𝘨𝘦𝘳𝘪𝘯𝘦 𝘢𝘥𝘦i added wasabi mayo, honey mustard and ketchup to my corn dog, which brought it to the next level.🤩The cheese was melty and the batter was crisp and savory. i also tried the unique honey star corn dog which was amazing and not too sweet! Earl grey donut was a bit underwhelming as the dough texture was bit dry 🥲𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝘼𝙧𝙞𝙧𝙖𝙣𝙜 𝙃𝙤𝙩 𝘿𝙤𝙜…Read More

Was craving for some dumplings while shopping in Mong Kok so we walked into a random restaurant We ordered:𝗼𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶 𝗽𝗼𝗿𝗸 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 餃子大阪燒a very innovative dish, flavor was unique 𝗽𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗰𝗵𝗶𝘃𝗲𝘀 & 𝗽𝗼𝗿𝗸 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 韭菜蝦皮豬肉煎餃just average, nothing special𝗽𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 𝗶𝗻 𝗰𝗵𝗶𝗹𝗹𝗶 𝗼𝗶𝗹 冰花炒手first time having pan-fried抄手, however, was not what i expected and can barely taste the spicy flavor𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗽𝗼𝗿𝗸 𝘀𝗼𝘂𝗽 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 黑白松露湯餃truffle flavors weren’t strong enough, the dumplings are a bit soggy 𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝘁𝗿𝗶𝗻𝗶𝘁𝘆 𝗱𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀…Read More

was back at one of my favourite sichuan restaurants in town and this time i decided to go for something new besides the sichuan boiled fish (水煮魚)we ordered:𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗼𝗶𝗹𝗲𝗱 𝗕𝗲𝗲𝗳水煮牛肉beef was tender and succulent while being sufficiently cooked and full of flavor𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗼𝗶𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 𝘄𝗶𝘁𝗵 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗚𝗿𝗲𝗲𝗻𝘀 酸菜魚Good as usual, big portion and did not disappoint. 𝗗𝗿𝗶𝗲𝗱 𝗦𝗽𝗶𝗰𝘆 𝗛𝗼𝘁 𝗣𝗼𝘁 𝘄𝗶𝘁𝗵 𝗳𝗿𝗼𝗴 𝗹𝗲𝗴𝘀 田雞香鍋Dried spicy hot pot can’t be completed without chinese peppercorn 花椒, which produces a pleasant numbing sensation in your mouth. You'll start spooning it all over rice and wonder why you cant stop 𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝘵𝘸𝘦𝘭𝘷𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴…Read More

Bakehouse has gotten Hong Kong into a hype over their handcrafted baked goods. In addition to the crowd favourites like the signature egg tarts and European-style sourdough bread, Bakehouse has also created five new exclusive items found only at the Causeway Bay branch, including the tiramisu danish and espresso caramel éclair. we ordered:𝙘𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 𝙙𝙖𝙣𝙞𝙨𝙝𝙚𝙜𝙜 𝙩𝙖𝙧𝙩tried their strawberry danish a few years ago and found it a bit mediocre, this time we had an assortment of pastries 🥐 and i took a few bites of each. overall it’s not worth the price, could have gotten better ones elsewhere tbh𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝙗𝙖𝙠𝙚𝙝𝙤𝙪𝙨𝙚…Read More

Tucked away on the first floor of a hidden building in To Kwa Wan, Bun Kee Restaurant is not the easiest place to find. There are more than 10 soup bases to pick from but the chicken and fish maw soup, Sichuan Boiled Fish, peppered pig’s stomach and spicy chicken pot are among the best. We suggest you start and savour a bowl of soul-warming soup before chucking in all your hot pot ingredients.we ordered:𝙨𝙞𝙘𝙝𝙪𝙖𝙣 𝙗𝙤𝙞𝙡𝙚𝙙 𝙛𝙞𝙨𝙝if you’re a spicy love like me, you will love this broth. we also ordered toppings like pig brains, glass noodles, pig intestines, sliced lamb, chinese doughnuts sticks. The 油炸鬼Chinese Doughnuts sticks were freshly deep-fried, still hot when it was served. We dipped it into the spicy broth and went straight to heaven𝙨𝙥𝙞𝙘𝙮 𝙘𝙧𝙖𝙬𝙛𝙞𝙨𝙝 𝙗𝙤𝙞𝙡a guilty pleasure, very juicy and tender𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝗕𝘂𝗻 𝗞𝗲𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁…Read More

This restaurant specialised in Chong-Qing Style Sour Spicy noodles. It’s name literally translates to “Sad Sour Spicy Noodles” in Chinese, meaning it’s so spicy that it’ll make you cry.We ordered:𝘀𝗼𝘂𝗿 𝘀𝗽𝗶𝗰𝘆 𝗻𝗼𝗼𝗱𝗹𝗲𝘀 𝘀𝗲𝘁 tender springy potato noodles smothered in a rich and savory broth. quite addictive and flavorful. also ordered the lo sui 鹵水platter, fish tofu and fried chicken cartilage as side dishes. 😋𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝗦𝗼𝘂𝗿 𝗮𝗻𝗱 𝗦𝗽𝗶𝗰𝘆 𝗡𝗼𝗼𝗱𝗹𝗲 𝗖𝗼𝗻𝗽𝗮𝗻𝘆…Read More

Semua Semua is a Malaysian restaurant chain in Hong Kong with extensive menu offering the Southeast Asian classics including Asam Laksa, Nasi Lemak, Claypot Loo See Fun, and the signature Bak Kut Tehwe ordered:𝙎𝙚𝙢𝙪𝙖 𝙨𝙚𝙢𝙪𝙖 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙗𝙖𝙠 𝙠𝙪𝙩 𝙩𝙚𝙝 大雜錦肉骨茶The Bak kut teh here offers unlimited refills with the authentic Malaysian taste. The soup is quite rich in aftertaste. For the toppings you can choose from pork belly, spare ribs, to the semua semua signature which includes a combo of the most common ingredients. 𝙋𝙚𝙣𝙖𝙣𝙜 𝙃𝙤𝙠𝙠𝙞𝙚𝙣 𝙋𝙧𝙖𝙬𝙣 𝙈𝙚𝙚檳城福建蝦麵very flavorful, slightly spicy broth with tender pork belly. matched perfectly with the chewy texture of the Mee noodles𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝗞𝗲𝗱𝗮𝗶 𝗞𝗼𝗽𝗶 𝗦𝗲𝗺𝘂𝗮 𝗦𝗲𝗺𝘂𝗮…Read More

this restaurant is famous for their crispy on the outside, juicy inside pan-fried buns. 😋we ordered:𝙥𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙘𝙧𝙞𝙨𝙥𝙮 𝙥𝙤𝙧𝙠 𝙨𝙤𝙪𝙥 𝙗𝙪𝙣𝙨 生煎包the texture of these bad bois did not disappoint me, truly fresh and super tasty, they are simply irresistible! The wrapper has a lovely soft texture with a golden, crispy base . The filling is very flavoursome and moist. 🤌𝙢𝙤𝙪𝙩𝙝-𝙬𝙖𝙩𝙚𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙩𝙝 𝙣𝙤𝙤𝙙𝙡𝙚𝙨口水雞湯麵the mouth-watering chicken was well-seasoned, combined with tenderness of the chicken, making this dish a must-order🍜𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝙶𝚒𝚗𝚐 𝚜𝚞𝚗 𝚑𝚘 𝚔𝚒𝚗𝚐 𝚘𝚏 𝚋𝚞𝚗𝚜堅信號生煎包…Read More

we spicy thrill seekers are constantly on the look out for the next delicious thrill. if u have a mouth of steel and love the slow-burn of a good spicy meal,surround yourself with modern chinese decor from lanterns and folding screens to panda plushies here at 十二味Twevle Flavorsthis restaurant brings spicy, affordable sichuan cuisine to the city. 食過差唔多五六次 每次都維持到水準✨𝘴𝘪𝘤𝘩𝘶𝘢𝘯 𝘣𝘰𝘪𝘭𝘦𝘥 𝘣𝘦𝘦𝘧 (𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵)水煮牛肉 hkd $76the lip-tingling, mouth-numbing effect of sichuan pepper is so important to sichuan cuisine that it has its own word: ma. 麻they definitely is nailing it on creating this flavor and im impressed! also love the tenderness of the beef slices and ngl shocked by how well they are flavored in the hot and red chilli broth.𝘴𝘪𝘤𝘩𝘶𝘢𝘯 𝘧𝘪𝘴𝘩 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘮𝘶𝘴𝘵𝘢𝘳𝘥 𝘨𝘳𝘦𝘦𝘯𝘴 (𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵)酸菜魚 hkd $76the fish has a velvety and silky texture, with a piquant and zesty taste, really really comforting. the picked mustard greens is a flavor bomb -it adds sweetness and a super umami to the dish to make it irresistible. the broth turned out SO GOOD that we could not stop sipping it. 一定要叫 𝘴𝘪𝘤𝘩𝘶𝘢𝘯 𝘥𝘳𝘺-𝘧𝘳𝘪𝘦𝘥 𝘨𝘳𝘦𝘦𝘯 𝘣𝘦𝘢𝘯𝘴 (𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵) 乾煸四季豆 hkd $58blistered and charred green beans are tossed with ground pork and an aromatic sauce, making this sichuan dry fried green beans dish too good to pass up 花椒炒香肉碎 四季豆好脆𝘴𝘤𝘢𝘭𝘭𝘪𝘰𝘯 𝘰𝘪𝘭 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 (𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵) 蔥油拌麵 hkd $42boiled noodles coated with a thin, brownish sauce and topped with fried spring onion. a humble dish with great flavour. a but too oily, not my fav tho 有啲太油 不過幾香𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶 🌶 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝚝𝚠𝚎𝚕𝚟𝚎 𝚏𝚕𝚊𝚟𝚘𝚛𝚜 十二味𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻:𝙶/𝙵, 𝟸𝟷 𝙳'𝙰𝚐𝚞𝚕𝚊𝚛 𝚂𝚝𝚛𝚎𝚎𝚝, 𝚌𝚎𝚗𝚝𝚛𝚊𝚕…Read More

this restaurant was not so crowded and we got a table right away. but the service of the hostess was hit and miss as we had to ask to be taken to our seats. came here a few years ago and the food was pretty bomb, now it seems like everything has gone downhill. yup, another disappointed visit. 幾年前第一次食幾好 不過依家質素差左好多we ordered:𝘴𝘪𝘤𝘩𝘶𝘢𝘯 𝘴𝘵𝘺𝘭𝘦 𝘣𝘰𝘪𝘭𝘦𝘥 𝘤𝘢𝘵𝘧𝘪𝘴𝘩四川水煮江團 hkd $188(+$38 blood curd朱紅)the portions here were ENORMOUS. which was a fairly great bargain considering the affordable price. wiping away the greasy oil from my chin after digging into this pot of sliced fish, i was drowned in sad tears as it was nowhere close to spicy and flavourful. however, the marinated fish slices tasted very tender and succulent. it came with glass jelly noodles too so we ended up really full and not being able to finish it. 份量好足 兩個人淨係叫呢個都已經好飽 再加上煮得好油 唔會再幫襯𝘩𝘰𝘵 𝘢𝘯𝘥 𝘴𝘰𝘶𝘳 𝘤𝘳𝘺𝘴𝘵𝘢𝘭 𝘯𝘰𝘰𝘥𝘭𝘦𝘴 金牌酸辣水晶粉 hkd $39slippery noodles in a tangy soup, this bowl of hot and sour glass noodle soup was irresistible. the mung bean jelly noodles are crystal and smooth. ranging from translucent to opaque white, jelly noodles usually glow with chili oil sauce & fresh and crunchy garnishes such as cilantro, scallions, pickled greens and fried garlic. this was above average but gave me feeling of thirst the whole night. 水晶粉好chewy不過食完成晚都好口渴 𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝚌𝚑𝚒𝚕𝚒 𝚙𝚊𝚛𝚝𝚢 麻辣派對𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝟷/𝙵, 𝚂𝚘𝚛𝚊𝚟𝚒𝚝 𝚘𝚗 𝙶𝚛𝚊𝚗𝚟𝚒𝚕𝚕𝚎 𝙷𝚘𝚝𝚎𝚕, 𝟸𝟿𝙰 𝙶𝚛𝚊𝚗𝚟𝚒𝚕𝚕𝚎 𝚁𝚘𝚊𝚍, 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒…Read More

Goobne Chicken was founded in 2005 and has since grown to more than 1000 locations throughout South Korea. It also has expanded to Asia, including Hong Kong, China, Macau, Japan, Indonesia, Malaysia, and Vietnam or even North America recently. Known for “healthy chicken,” their chicken has less trans fat, carbohydrates, sodium, and calories because it is cooked without using oil, yet maintains the flavour of the chicken.We ordered:𝙎𝙬𝙚𝙚𝙩 & 𝙎𝙥𝙞𝙘𝙮 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 + 𝙁𝙧𝙪𝙞𝙩𝙮 𝙎𝙤𝙮 𝙂𝙖𝙧𝙡𝙞𝙘 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 甜辣烤雞+果味醬油蒜香烤雞 (hkd $238)First time getting roasted chicken as a healthier alternative, and it did not disappoint! the texture was still crispy and flavourful, chicken was very tender 烤雞真係食幾多都唔會厭 無炸雞咁油 雞肉嫩滑好入味𝘀𝗺𝗼𝗸𝗶𝗻𝗵𝗼𝘁 𝗹𝗲𝘃𝗲𝗹:🌶 🌶️ 🌶️ 🌶/5𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁: 𝙂𝙤𝙤𝙗𝙣𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 15/𝘍, 𝘒𝘪𝘯𝘨 𝘞𝘢𝘩 𝘊𝘦𝘯𝘵𝘳𝘦, 628 𝘕𝘢𝘵𝘩𝘢𝘯 𝘙𝘰𝘢𝘥, 𝘔𝘰𝘯𝘨 𝘒𝘰𝘬…Read More