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Boranghae's Profile

HomeProfileBoranghae
Boranghae
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Boranghae
Level 1Hong Kong
Overview
Reviews (4)
Photo (5)
好”真貴”既馬仔
八仙餅家
2018-04-19
因為睇電視話呢度有手造馬仔,專登走去買,點失食完好失望。貴都算,8蚊一小件,2啖就食完。完全無蛋味,無麥芽糖味,只得甜同豬油味。。每咬一啖都痴哂牙。。都係搵唔返細個食既馬仔味。。。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2018-04-18
Dining Method
Dine In
等位等到天荒地老
East Ocean‧Lafayette (Maritime Square 1)
2017-10-08
每次經過呢間酒樓都見好多人等位。今日終於黎試下,不過等位等到天荒地老。。由早上10點等,足足等左1.5小時(P.S. 等3-5人枱)以為個場好爆,點知入到去其實好多吉枱,咁點解要人等咁耐?茶具方面: 茶壺外面勁多茶水漬,碗又洗得唔乾淨,飯都有粒,換左2次都係咁。。食物方面味道不錯,但份量少,價值貴。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
4
Decor
3
Service
3
Hygiene
--
Value
Date of Visit
2017-10-08
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$115 (Breakfast)
價錢同質素唔成正比, 無下次
Holly Brown Coffee Roasters
2017-03-09
一心想試下呢間新開既西餐廳, 但食到一肚氣..,服務同食物質素都一樣差沙律入面塊牛好硬, 不過個sauce幾好味南瓜湯還可以大蝦拿破崙意粉: 唔係大蝦係中蝦, 無味! 意粉只有茄膏既酸味。牛扒配意粉: 7成熟變全熟, 好硬, 無牛味野菌意大利飯: 太硬太生, 意大利飯本身係有咬口, 明白的! 但呢個飯係生硬到食唔落囉...卡邦尼: 意粉太淋, 仲要追左3次單都未到服務生黑口黑面, 食物未到…追左好多次, 次次都話煮緊….飲品等左半個鐘未到, 又追左3次單先上餐廳已經唔多人都要等食等咁耐.. 成餐飯追單都追左N次.. 佢唔煩我都覺得自己好煩…叫餐飲時侍應無講檸茶檸水要加錢, 埋單先知….價錢同質素唔成正比, 唔會再幫襯!!!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
4
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Ratings
1
Taste
4
Decor
1
Service
4
Hygiene
1
Value
Date of Visit
2017-03-09
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
食過最好食既PIZZA
Pizza Piazza
2014-10-07
之前已經黎過呢度食~ 佢地既Pizza 同Lasagna整得好出色! Pizza係預先整好既, 不過佢地會幫你即場焗返熱佢~  所以入口係又脆又煙韌!Lasagna方面, 好重蕃茄味之餘個千層麵唔好焗到太硬或太淋Pizza 同Lasagna係咁多地方食過最好味既~而今次就叫左Lasagna, Garden Salad & Coffee杯Coffee剛整好個味唔錯, 但變暖左之後就有d苦澀味~不過之前飲過佢既有氣果汁唔錯的! …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
Pizza & Lasagna
Date of Visit
2014-10-06
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
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