幫襯咗差不多10年，美味依舊，實屬難得能夠做到每次嘅味道都咁好咁穩定，真係好佩服😂蟹粉蟹肉湯濛同牛油雞翼，真係好味到人都癲😋，呢個味道，暫時都無人能替代👍五花肉包都係我必食之選，真係食得出廚師用咗幾多心機重有就係椰醬飯，有時跟豬頸肉，有時跟香茅牛肉，午餐set lunch先有嘅特別餐，正👍九龍城重建在即，咁用心嘅小店希望可以好好延續，可惜老闆話前路茫茫，過得一日得一日，真心希望我嘅飯堂可以一直走落去…Read More
Banh Mi Bakery
2024-12-03
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
蟹粉蟹肉湯檬
蒜蓉牛油雞翼
Date of Visit
2024-12-01
Dining Method
Dine In
Spending Per Head
$200
