一家六口來到長沙灣,心血來潮到大中華,星期五晚未有訂位嘅情況下大約等咗15分鐘就有位喇,不過都建議事先訂位。呢度出名黑椒豬手同罰企雞🐤好多小炒都好吸引,適合一大班人劈酒吹水🍻冰鎮墨魚,唔錯🐙,爽口唔夠凍冰上面加張保鮮紙會好d有好多冰鎮小食可供選擇黑椒豬手,必食
皮脆肉嫰豉汁炒聖子不過不失,諗住應該好夠煱氣芥菜豆腐鹹蛋湯樣貌平庸,湯很甜,唔錯蒜香骨呢個都唔錯,送飯一流,鍾意食肉嘅可以諗諗炸子雞呢個幾好,香滑肉嫰,呢度係半隻唔記得叫咩名,最後一版,個名好長賴搞鬼
牛肉有少少咸魚味定南乳味,食一次就夠生菜包專登叫俾好鍾意食生菜包嘅長老食,不過佢話唔好食,因為冇碎肉,勁多綠色粒粒
整體上呢個晚飯抵食唔錯,有下一次嘅!下次會試吓其他嘢
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Tai Chung Wah Restaurant
2017-05-19
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
黑椒鐵板豬手
Date of Visit
2017-05-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$130 (Dinner)












