經Mira e-shop 購買假日brunch 每位$328。menu 見有好多食物,可惜未必款款出色
。炸豆腐&蝦多士剛出爐,好味
。冬蔭功湯的蝦肉會溶響口(梅的), 蟹肉羹不錯:)。小食可追加:豬頸肉和炒肉碎,肉質比較乾:(。最差的食物是:沙爹(牛&雞串燒):非常乾,像華園牛肉乾,整碟(共8串)浪費了

。炒菜,炸鷄翼,正常發揮。生蝦,一上枱已見冰已溶
,生蝦浸於凍水內,好可惜。其他未提到的(無骨鳳爪&青醬鮑魚),就是不用一提了
主菜選了咖哩牛肉和蛋黃蝦碌(二人出席,每人選一款),咖哩是甜的(奇怪),蝦的肉質正常。已經很飽/“漏”,亦不值得再追加小食。最好吃是椰子雪糕
(可惜冇得encore)。總結:不會再試(4/10)。…Read More
Mue Mue
2025-05-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-05-05
Dining Method
Dine In
Spending Per Head
$328 (Lunch)