One of the best restaurant I have ever gone…The steak was fantastic—definitely not frozen meat, just high-quality, imported cuts. I also tried the foie gras and scallops, and both were juicy and delicious.The duck was excellent too, especially with the special sauce. For starters, the avocado dish was refreshing and light.The soup was creamy and tasty, topped with cheese that added a nice touch.The environment was nice and chill, and we even drew pictures on the wall for fun.Overall, I highly recommend Le Moment. I can’t wait to go back!…Read More
