RobertNg's Profile

【金川湯米線食評｜抵食夾大碗！湯底一試難忘】今日收工特登去咗金川湯，諗住試下佢哋出名嘅米線。一坐低就叫咗個金川湯底，再加咗雞肉、雞翼同准山。等咗十分鐘左右，碗米線熱辣辣上枱，真係嚇親我——個碗大過我塊面！個湯底真係無得頂，飲第一啖就知中獎。唔係普通嘅麻辣，係有層次嘅香濃，飲完成個口都仲留到陣香味。雞肉夠滑，雞翼煮到好淋，一啖就離骨。最正係啲准山，索晒啲湯汁，咬落去外軟內脆，正到呢！埋單嗰陣都係六十幾蚊，真心抵食。隔離枱個熟客話佢哋個酸菜湯底仲正，下次一定要試下。呢間絕對係我會encore嘅店，食完仲心思思想再食！…Read More

I had the pleasure of dining at 42 Davis St recently, and I must say, it was a delightful experience. The establishment is divided into two sections, a vibrant bar area and a cozy restaurant. The Filipino staff members were incredibly warm and welcoming, adding a personal touch to our evening.What really stood out was the all-day happy hour with drinks priced reasonably at $55-65. For our dinner, we opted for the set menu priced at $228 plus service charge, which included three courses and drinks.The lobster linguine and porterhouse steak we ordered exceeded our expectations. We anticipated average quality for the price, but were pleasantly surprised. The pasta was rich with lobster bisque, and the porterhouse steak was cooked to perfection—juicy and flavorful. My wife particularly enjoyed the luscious lava cake, and the hot chocolate at the end was the perfect touch on a cool evening.The restaurant was bustling with guests, creating a lively and inviting atmosphere. The positive vibes all around added to the overall experience.In conclusion, I cannot speak highly enough of 42 Davis St. The impeccable service, delectable food, and welcoming ambiance made for a memorable evening. I highly recommend this restaurant to anyone seeking a top-notch dining experience.…Read More

食物叫左個藥膳湯 之前食食過金川湯底啲湯係唔咸 唔會口乾 果個辣 係有啲醒神 唔會死辣果隻藥膳湯底 恰如其分 配雞 做得好食材啲雞好滑 唔知點解滑到咁 想讚一讚個准山好好食 原試過未必個個鐘意叫個麵 又有野飲跟 唔洗加$7 先有 奶茶環境 正常小店 多人會拍枱 琴日我就一個人黎食老闆娘又傾得 又會話 風口大 坐果邊無咁凍 後尾睇返 兩公婆 老公之前 五星級大廚做湯底拎過 米豬連 唔怪得個湯底咁鮮 重要飲晒…下次去 再食 絕對好味過 譚咩 雲咩 同自己喺屋企碌個麵食支持…Read More

去咗間西餐廳食午餐，係因為見到Instagram呢到都咖錯，就去試吓。食物唔錯，係深水埗一帶，價錢唔算平，可以接受。不過午餐時間人好多，要排長龍。同朋友兩個人叫咗意粉同牛扒，同埋叫咗兩杯Stella生啤。餐牌話附湯或咖啡，另外加$28就可以換成無酒精雞尾酒。我問佢地，換成生啤係幾多錢，服務員問咗之後話加$48。我地就揀咗兩杯。係結賬嗰陣，發現加生啤唔單止係加$48，佢哋話餐只包一杯飲品，要再加$12先可以再加$48先有生啤。當然，解釋權係喺餐廳手上，只好係心頭咬牙。可能係我理解錯誤，不過我當時問緊，加$28嗰個無酒精雞尾酒改配係幾錢。總括黎講，最後一杯生啤係$60，單點係$68。多謝餐廳作加配，兩人最後省咗$16，一人$8如果你打算去，又想加配嘢，就建議你要問清楚多幾次啦。…Read More