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EdmondKeung's Profile

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EdmondKeung
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EdmondKeung
Level 1Hong Kong
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如滾水中伏冬瓜盅
Supreme Cuisine 21
2024-07-29
1.寻晚食晚飯,服務員話有最後一個冬瓜盅,我們決定試下,但試第一啖湯已非常失望,冬瓜盅如材料加入滾水一般,接著找經理問道?為何咁淡冇味,他解釋先燉冬瓜,才後加其他料?回覆一些誠意也沒有?冬瓜盅原價$198加一,共$218,差唔多食淡味冬瓜,連冬瓜清甜味都冇?好似飲滾水及食少許配料!中伏、中伏、中伏,千奇唔好試?2.生炒骨一味得排骨,舊舊都是炸粉加骨。3.鼓油雞是一般貨。4.食完多味精?好口渴!我覺得附近酒家我都經常去,最遠!又不近馬頭圍道,去試真失望!…Read More
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