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YukYiYeung's Profile

HomeProfileYukYiYeung
YukYiYeung
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YukYiYeung
Level 1Hong Kong
Overview
Reviews (3)
Photo (7)
要碰運氣既班戟館
Crepe N Cream
2019-08-24
想試左好耐呢間店 都知佢營業時間好飄忽🌝呢晚係雲貴風食完碗米線心思思想食甜品就行過幾步碰下運氣☺️ (女人對住甜品真係有第二個胃架🤭)一去到就有位👍🏻 間鋪一眼睇曬 真係好細好迫..店員比左部電子menu我地睇.. 我二話不說click去梳乎厘班戟到😊 因為個人好鐘情朱古力既甜品所以嗌左朱古力香蕉味(店家改左呢道甜品名叫‘承諾’)而男朋友竟然好大膽嗌廚師梳乎厘😂 由廚師決定口味menu上寫左等20-40分鐘 又好好彩等左10分鐘左右上枱👍🏻見到兩件班戟彈下彈下就係好吸引🤣果然名不虛傳🥰 好有空氣感 味道唔甜有蛋香配搭朱古力雪糕+香蕉 perfect match!差唔多食曬既時候...男朋友嗌既廚師梳乎厘都上枱見到嚇親😧 無諗過咁大個😂賣相唔錯 所以都急不及待試下🤣點知........... 係士多啤梨藥水味啊🤦🏻‍♀️ OMG口感係同班戟相約... 味道就..........anyway真係好推介大家黎試下個班戟🥰…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
承諾
Date of Visit
2019-08-23
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
鬧市中可以慢活的好地方🧡
Hit the Road
2019-08-13
係好耐之前已經mark左想黎呢間cafe, 當初比佢既scones吸引(最後係無試到😂) 所以上星期五既就約埋朋友一齊黎試試☺️因為係晚餐時段而我地又唔太肚餓所以淨係嗌左1份dinner set(意粉+湯+飲品)落完order都應該隔左半個鐘以上先開始上菜.. 預左係慢活, 同朋友傾傾下計都好快過👯‍♀️湯唔記得影相亦都無咩特別🌝 意粉嗌左蜜糖雞扒乾蕃茄炒意粉! 雞扒煎得幾靚 唔乾, 意粉亦唔錯👍🏻碟炸物一上黎, 我就眼金金咁好期待金黃色個邊d薯條😍 因為似係用蕃薯整出黎🍠好可惜食落無咩蕃薯味 唔係想像中個回事反而一粒粒波有驚喜 係炸芝士👍🏻燒雞翼 我鐘意食☺️ 好香蜜糖味大熱天時, 飲熱飲係一種修煉食完正餐 當然唔少食甜品🥳原先仲想嗌件peach cake可惜賣曬個人黎講, 因為唔鐘意玉桂粉既味道, 所以好少嗌蘋果既甜品, 見朋友好想食就試試佢加左燕麥片 nuts落去, 幾有口感😊不過因為好少食所以比較唔到同其他鋪頭既有咩分別總括黎講, 呢間cafe係慢活 同朋友傾計唔錯既地方, 地點都算方便, 價錢都合理👍🏻…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2019-08-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
如果可以既話.. 請容許我講粗口! 好x難食!!!
龍拉麵
2018-12-06
申請左ac咁耐.. 第一次寫食評,因為真係好想呼籲大家唔好去,唔好中伏!🤦🏻‍♀️ 真心食連鎖拉麵店都好過食佢😅 首先講個湯底.. 佢標榜自己係無落味精.. Sorry, 我肯定係有落,第一啖已經飲得出..而且完全無豬骨味!湯既顏色都唔係個一回事,伏!然後講個麵.. 哇.. 都唔係拉麵黎既😑 我唔知點形容.. 係有d幼麵feel, 但無鹼水味既幼麵咁解🙄 伏!再黎舊叉燒,厚係厚.. 但好’鞋‘ 😑無日式叉燒個種香味..🤦🏻‍♀️ 伏!成碗麵最好食係個溏心蛋同粟米,但無理由為左個蛋同粟米比78蚊😂 呢碗野比$50都嫌比多!理解唔到好評係邊黎🤦🏻‍♀️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Steven Kai 我都係,食完後完全忍唔住上黎負評佢
2019-07-07
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Ratings
1
Taste
2
Decor
3
Service
3
Hygiene
1
Value
Dining Method
Dine In
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