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lulu_1437's Profile

HomeProfilelulu_1437
lulu_1437
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lulu_1437
Level 2Hong Kong
I love to EAT~ but good food only~
Overview
Reviews (4)
Photo (11)
金牌脆皮燒雞,Keep 到灣仔店水準
Rose Food Delivery
2025-01-05
今天大約下午二時半吃下午茶,我們兩大兩小,叫了兩份燒雞和薯條。當時門口有少量客人排隊,等約5分鐘後有位。店面自助售賣機購買,類似麥當勞使用的售賣機,取得號碼入店等候,然後自己取燒雞,可用八達通信用卡付款。在店內等候約5分鐘燒雞完成。店舖座位乾淨,可自動添醬汁,提供手套濕紙巾。燒雞賣相吸引,外脆內嫩多汁,可自己添加咸度,有華鹽和泰式甜醬。套餐可選薯條,茄汁意粉或飯。基本上成人食完成隻雞都會好飽。唯獨飲嘢熱飲加$8,凍飲$13 。有點貴。…Read More
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
金牌脆皮燒雞
$68
Date of Visit
2025-01-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Tea)
芝士火火
HEERETEA
2017-10-31
第一次見到芝士火火已經俾佢個顏色吸引。但係知道咗佢係由芝士加火龍果沙冰之後真係唔夠膽試。話說有日試咗佢個水果茶之後,就在心思思想試吓其他嘢。再加上而家芝士奶蓋係非常流行所以一於湊下熱鬧。第一啖飲落去好厚,有少少鹹芝士味,好濃烈嘅泡泡,有啲唔習慣。但係再飲多啲之後底層嘅火龍果汁混和了芝士一起非常好飲,火龍果汁味道不錯。但是若不告訴我是火龍果做的我飲不出來。另外希望可以研發一些可以給小朋友喝的飲品,因為現時大部份也是茶類及冷飲的所以不適合小孩喝。整體來說也是不錯的體驗小朋友們大愛。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
芝士火火
$42
Date of Visit
2017-10-31
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$42 (Dinner)
東寶小館 Tung Po
Tung Po
2008-06-30
I went there on 25/06/08 Thrus. I made reservation the day before for table for 5 at 7:30pm. The place there is not very clean and noisy, you cannot talk actually but lucky is air conditioned.We ordered 8 dishes, and most of them are very very gdThe total was $580....…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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lulu_1437 a week later..I went there again without reservation. I remember taht day is 1/7 (Tue), I still need to wait for 1hr for table for 6.......still....v gd food.
2008-07-10
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
4
Value
Spending Per Head
$120 (Dinner)
全Kong十大
T'ang Court
2008-03-03
2-3-08 (SUN)7:45pmI went there with my bf and my mum. Total with 3 ppl. We booked the table on the same day, and however, only we could reserve 8:30pm as all other time were fully booked. Luckly they called us at around 7:30 that they had a spare table so that we didn't need to wait so long.This is our first time to go there, and we had an entree card. We didn't feel much surprise that the dishes all were above $100 as it was a restaurant in a hotel.We ordered 4 dishes..釀焗響螺釀焗Crab ($70 ea) - 螺is in curry favour mixed with pork, the taste is fine but not as gd as i expect, Crab is in bigger size, deep fried with Onion. the taste is better than 螺if have to be compared露筍上湯x生($140) - this is quite clear in taste, 露筍are v young and fresh, Good!中式牛肉($130) - Good source, and meat were tender, the best dish, super tasty!!!海鮮wo伊面($130) - fare, may be no MSG, the soup is too clear. but those seafood are fresh.Lastly, as we were to fully therefore we didn't order any dessert. and we have $100 coupon with entree club (33% off). so the bill is around $4xxTo me, I think it's too exp if without entree card actually no matter the taste is very good in there.I will definitely go there again to try their shark fin and brid nest next time...R, pls save and earn more $$ *3*…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
3
Value
Spending Per Head
$150
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