三個人晚餐食四個餸, 連2杯飲品$640, 食物質素: 芝麻雞可以點半隻 $170, 雞皮凍咗都脆卜卜,正。
一份酥炸雙拼$165 可以自由選擇, 我揀咗炸大腸同椒鹽鮮魷, 都好惹味
佢地仲有椒鹽九吐魚, 藕餅, 蝦餅, 椒鹽骨等可以選擇, 再一個老闆推薦嘅薑汁炒芥蘭,非常有鑊氣
, 最後仲叫左三隻豉椒聖子($60 1隻)加煎米底,呢個好食到不得了

。餐廳甜品同糖水選擇很多,但老闆送咗馬豆糕畀我哋食, 所以冇另外叫,雖然餐廳環境一般, 但服務周到,餸菜好味,會再光顧。
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新匯聚餐廳小廚
2024-12-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
芝麻雞
椒鹽鮮魷
Date of Visit
2024-12-24
Dining Method
Dine In
Spending Per Head
$210 (Dinner)