為食比比一號's Profile | OpenRice Hong Kong

2019-06-03

之前每次來澳門都是一日來，來去怱怱，今次終於可以有時間再次品嚐杏香園糖水，飯後慢步來到熟悉的街道，好彩時間尚早，一到店舖便有位不用多等。雖然甜品糖水價錢略為貴點點，但是馬蹄沙永遠無得輸必食之選，每次食都是回味無窮，味道沒有變，今次在澳門住上一晚

，跟老公二人堂食後還外賣回酒店品嚐，真的超正

+ 7

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

3

Value

Recommended Dishes

熱椰汁喳咋，熱椰汁龍眼馬蹄沙，凍芒果馬蹄沙，凍椰汁芋頭湯丸

馬蹄沙

Dining Method

Dine In

食物新鮮，只是2.5hrs 時間太趕

六十六十火鍋

2019-01-17

今次點了椰子雞煲，四人份量是一整隻雞，滿意十足，湯底還加了馬蹄，這足以提高湯頭的鮮甜度，超滿足。每樣食物很新鮮，由其是海鮮類，唯一不太好味只是冰豆腐，其他的食物及份量很足夠，每人的價錢已經包加一，很抵

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

4

Decor

4

Service

4

Hygiene

5

Value

Dining Method

Dine In

好味道的黑糖麵包

Outback Steakhouse

2009-11-13

因今天為同事farewell 脫苦海, 所以去了荃灣OUTBACK吃lunch....先點了一個四人餐加兩款小吃, 味道真的不錯... 在等食前, 侍應先生先送上黑糖麵包先享用.... 在這時候, 我的經理先生竟然愛上了這麵包.. 最意想不到的事係, 侍應先生好體貼地提醒經理先生先吃餐後唔夠才添加麵包... 最後我的經理先生總共食了五個黑糖麵包如下: -~ 餐前三個~ 餐後兩個PS: 要多謝侍應先生沒有嫌棄, 繼續送上麵包....

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

5

Taste

5

Decor

5

Service

5

Hygiene

3

Value

Recommended Dishes

點糖麵包

Date of Visit

2009-11-13

Spending Per Head

$150 (Lunch)