This beef hotpot buffet spot impressed us with its specialty cut—chuck roll! We intentionally ordered only this cut, and it delivered: thick slices with beautiful marbling, staying tender and juicy after a quick boil, packed with rich beefy flavor. While other cuts are available, the chuck roll’s quality and value stood out. The sukiyaki broth was our top pick—sweet-savory and perfect with the meat. Fresh veggies and dipping sauces complemented well. Service was prompt, with speedy meat refills. A solid choice for beef lovers! …Read More
