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CANDYCHAN1030's Profile

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CANDYCHAN1030
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CANDYCHAN1030
Level 1Hong Kong
Overview
Reviews (2)
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生炸雞脾超正
老友記小廚
2020-04-03
同學仔介紹這間餐廳,位置係入啲,但餐廳生意好好好,幾多客,坐嘅位置舒服,叫左個常餐有沙嗲牛肉面加生炸雞脾凍檸茶,超級滿足超級飽嘅一餐,生炸雞脾超級好食,好食到忘記了影相,非常值得推介…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
5
Decor
5
Service
5
Hygiene
--
Value
Dining Method
Dine In
不會再來,太差了
Tokyo Heya
2013-06-07
同友人係團購度買,時間果度有10-12 pm俾我地揀,但打去book個人又話10:45 last order...ok ...咁我地咪book 9:30囉...9:30去到,又熱又焗等到十點幾先有得入(當時都諗算啦,可能真係其他客坐得耐,最緊要野食OK就得喇),點知入到去就係咁叫野食啦,野食質素真係差d蝦好多沙,d牛柳粒一睇就知擺耐左...係d壽司叫似樣d,之後都唔知佢地d同事想點係咁黎d我地冇叫過既野食,想點呢?之後有位朋友因工作關係10:30先到...於是就叫多少少留俾佢,佢黎到再叫多轉,點知有個同事走黎講好多都賣哂,仲話其他果D野食係咪一定要,如果食唔哂要罰$,其實果個同事咁講俾我感覺一D都唔好,,一黎你做得餐廳,野食一定要預得足,如果係冇足夠既野食去SUPPORT客人需要點解要有10-12PM呢個時段俾人選擇二黎講完好多野賣哂又問其他野係咪要又話罰錢點點點,成件事俾人感覺係你地趕住收工叫D客唔好食!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2013-05-31
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$190 (Last Night Supper)
Dining Offer
Group-buy
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