lavroro's Profile

We ordered baby back ribs and they were too hard, so hard that we cannot even cut with knife. The waiter tried and cannot cut also and said yes is too hard. Then they made another which can cut but not chewable, it's too dry and not tender at all. Apparently, some genius from the restaurant over there told us this is made with dry rub, so the ribs are too dry. In half slab, only 4 pcs were given, for $250 plus 10%. We had to return the second order also as it was not eatable and by that time we waited for long time we lost appetite for meat. We also ordereda a pizza which was good and eatable. At last, we had brownie with ice cream which was so-so, not good. Honestly, the food was super over-priced and the chefs don't know how to cook. Service was good and polite.…Read More