WanderlustSeeker's Profile

今日同屋企人去咗食齋，去咗間齋舖。呢間齋舖嘅裝修好有特色，用咗好多木嚟做裝飾，感覺好清幽。我哋叫咗個四寶齋，有芋頭、素叉燒同咖喱齋 (麵筋)。四寶齋嘅份量好足，啲料都好多。芋頭好粉，好香芋頭味。我鍾意將芋頭撈埋啲汁嚟食，咁樣會更加有味道。 芋頭好粉入口即溶，所以覺得呢碗四寶扎嘅芋頭做得好好。咖喱齋 (麵筋) 嘅咖喱汁好惹味，唔會太辣。麵筋好吸汁，食落好有口感。素叉燒好有咬口，唔會太腍。素叉燒嘅味道都唔錯，有啲似真嘅叉燒，口感都幾好，唔會太硬。…Read More

聽講呢間海鮮蒸鍋好正，所以一直都想試吓。今日終於有機會嚟試，果然冇令我失望！我對海鮮嘅要求都幾高。今次嚟到呢間餐廳食完感覺啲海鮮好新鮮，湯底又鮮甜。我哋叫咗個海鮮蒸鍋放題，有好多款海鮮可以選擇，啲海鮮好新鮮，而且出餐速度好快，唔使等好耐。例如花蟹，蟹膏好鮮甜多肉。扇貝勁大隻而且好鮮味。蟶子都好爽口。蒸完海鮮之後嘅湯底更加鮮甜，用嚟煮乜都係一流。另外仲叫咗個麻辣雞煲。雞煲好惹味，啲雞肉好嫩滑。我哋用麻辣雞煲嘅湯底嚟煮海鮮，又係另一番風味。…Read More

今日lunch去咗壹堡餐廳食干炒牛河。呢間餐廳空間幾足夠，坐得幾舒服，店員又幾有禮貌。我叫咗個干炒牛河配紅豆冰。個干炒牛河好快就上枱，賣相好吸引。河粉炒得好均勻，唔會太乾太濕，仲有陣陣鑊香味。牛肉好嫩滑唔會鞋。豆芽菜同韭黃都炒得好爽口。特別鍾意個干炒牛河嘅醬汁，鹹甜適中，好惹味。我食咗幾啖已經停唔到。飲品方面紅豆冰都唔錯，紅豆煮得好腍都有少少起沙，甜度適中，食完個干炒牛河之後食碗紅豆冰，好心滿意足…Read More

 Daily Soup :The server pleasantly surprised me with a velvety mushroom bisque, a symphony of earthy flavors that warmed my soul. The soup was rich, creamy, and beautifully balanced. Each spoonful offered a delicate dance of aromatic herbs and wholesome mushroom essence. A truly comforting way to kick off the meal.Slow Cooked Chicken Breast Caesar Salad:The chicken breast, slow-cooked to perfection, was remarkably tender and juicy. The salad greens were fresh and crisp, providing a delightful contrast to the succulent chicken. The Caesar dressing was creamy with just the right amount of tanginess, coating each leaf generously. The homemade croutons added a satisfying crunch, completing the harmony of flavors and textures in every forkful.Crab Meat Linguine with Herb Tomato Sauce: The dish arrived adorned with a generous serving of succulent crab meat. The linguine was perfectly al dente, showcasing the chef's culinary finesse. The herb-infused tomato sauce was a burst of freshness, complementing the sweetness of the crab meat. Every twirl of the fork revealed a delightful blend of flavors, and I found myself savoring each bite to prolong the enjoyment. Portuguese Spicy Roasted Chicken with Roasted Mixed Vegetables: The dish presented itself as a vibrant medley of colors and aromas. The roasted chicken boasted a beautiful crispy skin while remaining moist and flavorful on the inside. The Portuguese-inspired spice blend lent a gentle heat that was both exciting and satisfying. The roasted mixed vegetables were the perfect sidekick, offering a burst of sweetness and crunch that balanced the spice of the chicken wonderfully.…Read More

Stir-fried Tiger Prawns with Garlic Noodles and Beer Jelly:The succulent tiger prawns were perfectly stir-fried, allowing their natural sweetness to shine, while the garlic-infused noodles provided a comforting base that complemented the seafood's richness. The surprise element was the beer jelly, which added a unique depth of flavor. The contrast between the savory prawns, garlicky noodles, and slightly sweet beer jelly was an orchestration of tastes that showcased the chef's creativity.Huadiao Drunk Abalone: The abalone, a symbol of luxury in Japanese cuisine, was delicately cooked in Huadiao wine—an infusion that elevated its natural flavors. The tender abalone had absorbed the wine's essence, resulting in a succulent texture and a refined, slightly intoxicating taste. This dish was a true indulgence that celebrated the essence of the sea in an exquisite manner.Beef with Black Pepper and Honey Sauce:The tender slices of beef were wok-tossed to perfection, each piece coated with a velvety black pepper and honey sauce. The marriage of the pungent pepper and the soothing honey was a delightful juxtaposition, creating a dance of spicy and sweet that lingered on the palate. The dish celebrated the art of balance, adding a touch of sophistication to a beloved comfort.…Read More

Shredded Coconut Kaya Pancakes:The pancakes themselves were a delicate blend of fluffy and slightly crisp textures, and the addition of shredded coconut added a delightful crunch. The kaya sauce, a sweet and creamy coconut-egg jam, provided a tropical twist that perfectly complemented the pancakes. It was a harmonious marriage of textures and flavors, resulting in a dish that was both comforting and exciting. Rosé Wine Poached Clams: The clams were cooked to perfection – tender and brimming with the flavors of the sea. The rosé wine added a sophisticated note, infusing the dish with a subtle hint of sweetness that contrasted beautifully with the briny clams. The garlic buns on the side were a splendid accompaniment, offering a buttery, garlicky goodness that soaked up the flavorful broth. This dish was a highlight of my visit, offering a symphony of flavors that delighted the palate.Smooth Fried Sesame Paste.:The smooth sesame paste was encased in a delicate, crispy shell that shattered with each bite, giving way to a luscious, nutty interior. The dish struck a balance between sweetness and the earthy richness of sesame, creating a dessert that was both indulgent and satisfying. It was a delightful conclusion to an exceptional meal.…Read More

Nachos:Freshly diced tomatoes, onions, and jalapeños added a burst of freshness, while the melted cheddar and Monterey Jack cheese coated each chip with gooey goodness. What set these nachos apart was the chef's house-made guacamole and tangy sour cream, which added a creamy dimension to the dish. Every bite offered a satisfying crunch, followed by a delightful blend of flavors that kept me reaching for more.Blue Diamond:The cocktail's electric blue hue was enhanced by the dim lighting of the restaurant, creating an ambiance that felt both luxurious and inviting. The first sip was an explosion of flavors – the gin's botanical notes danced harmoniously with the sweetness of the blue curaçao, while a hint of zesty lemon brought a refreshing contrast. The drink's balanced profile and alluring color make it a must-try for cocktail enthusiasts seeking a drink that's both exquisite and enchanting. Sangria:Served in a traditional pitcher, the vibrant red elixir was a blend of red wine, citrus fruits, and a touch of brandy. As I took a sip, the sweet and tangy notes of oranges, lemons, and apples transported me to sun-soaked Spanish terraces. The wine's rich undertones were perfectly complemented by the fruit's natural sweetness, creating a well-rounded and utterly enjoyable drink that had me dreaming of lazy summer afternoons.…Read More

Beef Carpaccio: The paper-thin slices of tender beef were adorned with a drizzle of olive oil, shaved Parmesan, arugula, and capers. The dish was a symphony of flavors, with the beef's richness complemented by the peppery arugula and the tangy burst of capers. It was a delightful opening act that left me eager for more. Cacciucco:  This traditional Italian fish stew boasted a medley of treasures from the sea, including succulent prawns, tender squid, and an assortment of fish. The broth was a harmonious blend of tomato, garlic, and a hint of spice, which infused the dish with a comforting warmth. Served with crusty bread, this dish was a hearty yet refined showcase of the ocean's bounty. Hawaiian Pizza.:The thin, crispy crust was generously topped with smoky ham, juicy pineapple chunks, and a blend of melted cheeses. The contrast between the sweet pineapple and the savory ham was a match made in culinary heaven. The pizza's simplicity allowed the quality of the ingredients to shine, leaving me reminiscing about sandy beaches and sunny days. Brick Chicken :The succulent chicken breast was perfectly cooked and boasted a crispy, golden-brown exterior that was a testament to the technique used. It was served with a medley of roasted vegetables that added a delightful earthy touch to the dish. The accompanying sauce provided a burst of flavor, tying everything together into a harmonious   ensemble.…Read More

Japanese Pork Cartilage Tortilla:The addition of Japanese-inspired spices and seasonings elevated the dish, infusing it with an umami-rich essence that lingered on the palate. The accompanying sauce was a masterpiece – a harmonious blend of savory and tangy notes that complemented the tortilla exceptionally well. This dish, a harmonious marriage of textures and flavors, is an absolute must-try for anyone seeking a distinctive culinary adventure.Spicy Chicken Wings:The spicy marinade had a fiery kick that was not overpowering, allowing the palate to appreciate the intricate layers of heat and tanginess. The dish was skillfully balanced by a cooling dipping sauce, creating a symphony of sensations. Whether you're a spice enthusiast or someone who prefers milder flavors, these wings cater to every palate with finesse. They are a definite highlight for those seeking an enjoyable sharing platter.Roasted Iberico Pork Plum with Apple Puree:The exterior boasted a delectable caramelized glaze that gave way to a melt-in-your-mouth tenderness. The dish was adorned with a luscious apple puree, which provided a refreshing and fruity counterpoint to the rich pork. Each bite was a revelation, a dance of flavors that showcased La Serre's dedication to culinary finesse…Read More

Txipirones: The subtle smokiness from the grill added a depth of flavor that complemented the natural sweetness of the seafood. The dish was elevated by the accompanying garlic and herb-infused olive oil, which added a burst of Mediterranean flavors. A sprinkle of fresh herbs on top provided a lovely visual appeal. It was a delectable introduction that set the bar high for the rest of the meal.Raspberry Tart:The buttery, flaky crust provided a perfect contrast to the burst of tartness from the raspberries. The subtle sweetness of the custard filling tied everything together, creating a dessert that was both light and satisfying. It was a delightful palate cleanser that left me eager for the main course. Paella of the Day:The seafood was cooked to perfection, embodying the essence of the ocean in every bite. The rice was richly infused with the flavors of the broth, resulting in a dish that was both comforting and adventurous. Each spoonful was a journey through Spain's culinary landscape, leaving me with a profound appreciation for the artistry behind this iconic dish.…Read More

 Hainan Chicken Rice:The fragrant rice, cooked with chicken broth and pandan leaves, exuded a subtle aroma that complemented the chicken perfectly. The trio of dipping sauces - ginger paste, chili sauce, and dark soy sauce - provided an exciting play of flavors. This rendition of Hainan Chicken Rice at The Market undoubtedly ranks among the best I've ever had.Durian Dessert:The dessert skillfully balanced the fruit's distinct flavor with a creamy, mildly sweet base. It was a delightful surprise, even for those who might be hesitant about durian. The dessert showcased the chef's innovation in creating an inviting dish out of a challenging ingredient.Musang King Durian Ice Cream:The ice cream was velvety-smooth and packed with the pure essence of the fruit. Its richness was balanced by a subtle hint of sweetness, allowing the durian's natural taste to shine through. This dessert is a paradise for durian enthusiasts and a revelation for anyone curious about this distinctive fruit. Coconut Chicken Soup: The aromatic broth was infused with coconut milk, resulting in a velvety texture and a delicate coconut undertone. The tender chicken pieces and fresh vegetables elevated the soup, making it a soothing and flavorful choice, especially for those seeking a lighter option.…Read More

 Marshmallow Croissant Waffle with Ice Cream.:Topped with a generous scoop of velvety vanilla ice cream and a handful of lightly toasted marshmallows, each bite was a harmonious blend of textures and flavors. The warm-cold contrast between the waffle and the ice cream was sheer indulgence, and the marshmallows added a delightful hint of caramelization.Croissant Waffles with Banana Hazelnut Sauce and Ice Cream.:. The croissant waffles remained the star, maintaining their buttery essence even with the array of toppings. The combination of the creamy ice cream, the smooth banana, and the rich hazelnut sauce created a symphony that danced on my taste buds.…Read More

Sandwich with Crab Roe and Crab Meat:The crab roe and crab meat provided a luscious, seafood-infused richness that was perfectly complemented by the subtle citrusy notes of the lemongrass sauce. This dish was a testament to the restaurant's dedication to creative fusion, leaving me excited for the culinary delights yet to come.Tofu Cheesecake:The tofu-based cheesecake was a revelation - unbelievably smooth, creamy, and with a subtly sweet flavor that danced on my taste buds. The crust, a harmonious blend of nuts and biscuits, added a delightful crunch to each bite. This dessert was a refreshing departure from the usual, demonstrating the restaurant's commitment to innovative indulgence.Earl Grey Egg Rolls:The infusion of Earl Grey tea lent a fragrant, slightly floral note that elevated the familiar flavors. The combination of textures, coupled with the subtle yet captivating aroma, made for a memorable snack that showcased the restaurant's attention to detail.Sicilian Tomatoes and Seafood:The pasta was cooked to perfection, and the medley of seafood, including plump shrimp and tender calamari, added a delightful brininess to each bite. The tomato sauce was well-balanced, tangy yet slightly sweet, and it coated the spaghetti beautifully. This dish transported me to the shores of Sicily with its authentic flavors and impeccable execution.…Read More

Fish and Chips:The dish featured a medley of perfectly battered and fried fish, each with a unique twist in flavor and texture. From the delicate crunch of the cod to the slightly richer taste of the salmon, each fish was a delectable journey on its own. Served with a side of golden and crispy fries, this dish was a testament to the restaurant's commitment to perfecting even the simplest of comfort foods.Slow-Cooked 24-Hour American Angus Beef Ribs: The meat was so tender that it practically melted off the bone, a testament to the hours of careful slow-cooking. The red wine sauce lent a rich, complex flavor to the dish, complementing the beef's succulence perfectly. The shallots added a touch of sweetness that balanced the dish's savory depth. This dish was a culinary masterpiece that left us longing for more.Salt-Grilled Beef Loin: The beef loin was grilled to perfection, with a mouthwatering smoky aroma that wafted through the air as it arrived at the table. The balance of seasoning was impeccable, allowing the natural flavors of the beef to shine through.Crispy Baked Apple Crumbles:The dessert was a delightful symphony of flavors and textures – the warm, tender apple crumbles combined harmoniously with the crispiness of the baked crust. A scoop of vanilla ice cream on top added a creamy and cooling contrast to the warm dessert beneath.…Read More

SagabutaThe Sagabuta, a dish that took me by surprise with its unique combination of flavorsThinly sliced Octopus with LemonThe octopus was tender and cooked to perfection, showcasing the chef's skill in handling delicate seafood. The lemon added a burst of freshnessSnails with garlic butterThe snails themselves were tender, not chewy, and absorbed the flavors of the buttery sauce beautifully…Read More