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品味天下's Profile

HomeProfile品味天下
品味天下
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品味天下
Level 2Hong Kong
Overview
Reviews (8)
Photo (182)
全間餐廳只有肉
HENRY
2020-03-27
新店開張便一直Book位,可能沒有緣份...book左兩次都無位,終於等到今日生日🎂既時間去食~疫情期間,生意并沒有受影響,可說是晚餐仍然人頭湧湧,坐無虛席~~有點意外 同樣有點心安,因為每枱位置都有足夠一米距離.食得安心又放心🤪🤪重點來了,這間餐廳由大女打理的扒房餐廳,顧名思義,成間餐廳食肉人仕的最愛,叫了eye rids,兩個started,兩個side dies ,沒有一碟我喜歡的,食不飽并不是因為細碟,而是太濟,太濟~~~可能期望越大失望越大!我最喜歡是他們餐廳的洋甘菊茶,太開胃了.🥳…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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4
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4
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非常一流的刀功
10 Shanghai
2019-07-25
上星期和友人一起去了十里洋場的上海餐廳吃晚飯,走入大廳前先映入眼簾的會是一排排拱復古色形門的餐桌用餐, 粗略估計共有八枱,非常典雅而有氣派,非常喜歡💕但過了拱形們便是一個超雜亂無章的大排檔感覺的圓桌,人流非常多,估計應該都是經常來的常客,我們被安排坐在靠牆的座位,坐位 尚算寬躺,我們點了大概六道菜和一道甜品🍮,菜式普通,味道一般、賣相還可以、唯一要讚是刀工一流!!!最驚喜是師傅把湯品裡的豆腐切得有如菊花綻放的心睿!!!美不勝收結帳時用了1600多元,可能是餐店其他店會員的原因,他們免收了我們一道甜品🍮作為贈送的小禮物🎁…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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用平凡的食材做出別具心思的日本料理
Nadaman (Island Shangri-La) (One Pacific Place)
2019-03-13
翻查手機相簿記錄,這間餐廳都接近一年前了,今天才有時間整理寫食評.這間日本餐廳是位於尖沙咀香格里拉酒店樓上商店位置,對於一些經常在尖沙咀流連的人士位置方便查找.餐廳環境佈置一般,我們當時選擇了坐在全落地玻璃的四人橫枱用餐.因為晚上的緣故,外面採光一般,行人疏落,讓人感覺有點人跡罕至的地方,與餐廳內滿佈人流相映成趣~我們都是點了雙人全餐,食材用料是我們日常在街市或超市都隨手可買的平民食材,就算用當季最旺食材都只是稍稍高級一點.餐具🍴擺設華麗,有專人介紹每道菜,服務水平屬於高中等位置,食物味道一般,賣相一般,沒有過高期望也沒有太大失望,整體屬中高水平,打分最高是餐具內飾品,讓人充滿意境去品嚐每道菜餚.最搞笑是臨走時,桌上的一朵玫瑰花🌹是可以帶走的小禮物🎁…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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3
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無敵海景
Fu Rong (Ocean Terminal)
2018-11-18
一入到間鋪,便已經聞到陣陣川辣香氣,店內燈光柔和,再配以超級無敵維多利亞180度無死角海景,拍照人像一級棒👍🏻👍🏻👍🏻🤩🤩🤩店內食物以四川辣食為主,但相信已經改良到適合香港人口味,基本上每一枱都可以看到酸辣魚的菜式,但是次我與友人們并沒有叫到,但甜辣雞絲不容錯過,✌🏻✌🏻✌🏻整體可以,中高水平😊…Read More
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精緻港式料理
Bo Innovation
2018-11-15
深聞廚魔這名字很久,終於決定去試一試!!!位置便利方便搵到,從樓下望上去已經有大大隻字寫住廚魔.入到去個裝條設計好有時代感,用金色裝潢做左個頂蓋,好靚!餐單只有兩款,你叫咩你既partner 都必須叫同一款.每一碟菜都好精緻,每張枱都會跟一個waiter,佢會由每一碟菜同你介紹到尾,同所有高級餐廳一樣,尼點確實做到米之蓮三星水準,成個飲食過程都好愉快,直到去到由竹葉青材料製成的餐飲,個侍應冇重點提醒個竹葉青係唔飲得,我們以為馬竹葉青是跟餐飲的!!!所以第二日我肚屙左二次!!!尼點做得非常差,任何食品放上枱會讓客人認知內覺得都是可進食的,否則請標明出「此物為展示品」等字眼沒想到會肚屙收場!!!很慘…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
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4
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2
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1
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老闆娘 招呼親切
Kung Pao
2018-02-01
天冷冷,有點马感冒,所以找了間吃粥的,沒想到落單沒多久,美麗的老闆娘竟然過來說請我們喝薏米水,給我們䁔䁔胃,可能新開張,人流沒那麼多,但老闆娘這一招一出,真的心都給溶化了.每道食物只能用精緻形容,因為每客都很小的一份~不得不說的是,到結帳時,我們才發現不單有收一服務費還有茶費尼每個茶位8元,這樣收費讓我有點意外...但食物真的好吃!!!還會再次光顧的…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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水準超出所料💖💖
The Ocean
2018-01-19
本身諗住book隔離間igloo,但因為廣告原因太受歡迎,所以一早己高朋滿座,入左waiting list ,所以最後因禍得福食左尼間the ocean,一入到去係無人,嚇左一嚇,我和朋友都係超級食家,喜歡到處尋找美食,我們點了各一set既主menu,由頭盤,開胃小點到最後茶點和朱古力都令我驚喜連連.每組食材都有著奇怪又大膽的想法卻出乎意料之外的好好好食,味濃皮薄脆香甜…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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rrfoot 可以認識你嗎
2020-03-14
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品味天下 可以
2020-04-11
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粉碎的米線
Katong Laksa Prawn Mee
2017-02-05
湯底可以,有濃厚的耶奶香味,但碗內的配料不多,像普通在街邊就隨手能買到的的魚蛋粉材料,最令人接受不了的是那米線,一夾就碎,一度讓我懷疑是不是從強國進口的塑膠製品米線,一個字難吃,難吃難吃!店內人手嚴重不足,下單送餐到安排入座都亂七八穢,各位巴打絲打慎吃啊!更可怕的是,我朋友叫了碗豬頸肉正宗那沙,那肉質還硬過石頭,我平生第一次真的因為難吃到要上來寫惡評,太劣質了,聽到在店內很多人因為優惠卷而到店光顧,大概是食材用料差劣才要用優惠吸客!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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