昨晚和幾個朋友到潮和興宵夜,食物質素差了很多.首先食物份量比較以前減少很多.椒鹽鮮魷 $75評價:鮮魷太濕,炸粉同鮮魷係分開的,一放入口就會分開兩份.味道太喊,食一舊就要飲啤酒沖淡d味.加上用千年油炸,成碟野都係黑色.椒鹽雞中翼 $65雞翼size好細,仲細隻過麥記d脆香雞翼.同樣用千年油炸,成碟野黑色的炒豆苗依舊係超喊,同起多油鮮魷炒河多油,鮮魷咬唔到,份量少.其實都係大埔住左咁多年,都去潮和興食左好多年,但質素真係差左好多.價錢加得勁都可以理解,但份量同樣大減.最大問題係味道差得太過份.…Read More
Chiu Wo Hing
2013-02-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-02-15
Dining Method
Dine In
Spending Per Head
$120
