mickhl's Profile

聽過好多人對依間意大利餐廳嘅唔同評價都喺要親身試試😎 整體嚟講唔會有投訴餐廳主打以時令海鮮入饌 90%都喺海鮮菜式🦐🐟🦞比較驚喜有配搭金目鲷嘅Piennolo tomato essence茄味非常濃郁🍅 清新酸甜開胃🤤另外是日主菜用上稀有嘅一年一胎法國Pyrénées羊仔食落超級香口 肉質柔嫩而不羶😚新鮮手工意粉嘅質地同味道都幾好 十分掛汁唯一係份量太少 得一兩啖🤣特別要一提佢嘅wine pairing同食物真心夾🍷 難得_🔖🔸 Roasted Leek Consommé🔸 Nishimera Truot, Ikura Trout roe🔸 Aji Tartare, Clotted cream, Egg yolks🔸 Sicilian Tuna Kamatoro, Hokkaido Red Uni, "Kaviari" Kristal Caviar🔸 Kinmedai, Champagne, Crispy Kombu, Girolles🔸 Hiramasa, Hokkaido Blood Clams with
Piennolo tomato essence🔸 Japanese King crab, Teardrop peas &
Iberico pork consommé🔸 Bread🔸 Pyrenees Spring Lamb, Onion Purée &
Porcini🌟🔸 Pasta alla chitarra, Gambero di Mazara &
Vin Jaune🌟🔸 Seasonal Granita🔸 The Flan with Miyazaki Kumquat & Acetaia San Giacomo' balsamic Vinegar
40 years old🔸 Seasonal Fruit🔸 Lemon Tart🔸 Chocolate & Orange Bonbon🔸 Scottish Whiskey Gum🌟…Read More

呢間位於銅鑼灣嘅新開業乾式熟成燒鳥店價錢定位都非常親民 單點串燒由HK$18起👍🏽除咗單點之外都有omakase 燒鳥菜單選擇師傅特地採用本地三黃雞同日本地雞喺店肉熟成櫃進行熟成 食落脂香感更重 而且每晚都有限定嘅稀有雞部位🤓例如味濃有咬口嘅雞心室血管同脆口帶油香嘅雞橫膈膜😚另外自己非常推薦入口微甜豆香濃郁嘅燒手工豆腐招牌自家製月見免治雞肉棒亦唔錯 口感豐富😋_🔖 Omakase 燒鳥菜單● 前菜 2 品● 熟成三黃雞及日本地雞共 6 串● 熟成鴿皇胸腿肉● 三黃雞內臟 3 款● 野菜 3 款● 自家製月見免治雞肉● 花膠雞白湯鳥烏冬／乾咖喱牛配法包● 甜品…Read More

餐廳喺今年五月開業後一直非常好生意👏🏼有得叫餸食飯亦有得打邊爐 有朋友直程已經嚟過幾次主廚楊智明師傅准揚菜耍家 亦擅長各種菜系當晚幾款前菜都出色☺️茉莉花燻燕子倉同老四川燈影牛肉都係必點講到重頭戲就當然喺飛天琵琶鵝🤤完全冇失望‼️ 外皮焗得超脆口 鵝肉亦醃得非常入味同平時食開嘅燒鵝唔同飛天琵琶鵝要先將鵝吊起風乾 再喺焗爐烤焗酥脆嘅鵝皮加上啖啖鵝油香 好滋味😋另一必點主菜喺金湯有米伴東星🤩鮮甜嘅金湯配上肉厚嘅東星班同埋煮透嘅蘿蔔最後灑上脆米 口感多層次 香甜暖心🥰如果人多嘅話建議包房 房內唱K音響都好唔錯🎤_📸🔸沙薑蟶子皇🌟🔸雙剁椒鳳凰鴿🔸老四川燈影牛肉🌟🔸茉莉花燻燕子倉🌟🔸翡翠滕椒萵苣扇🔸飛天琵琶鵝🌟🔸金湯有米伴東星🌟🔸桂花瑤柱炒松葉蟹伴空氣盞🔸蜜汁脆皮燒鱔🔸香茅脆皮乳鴿🔸馬友蒸肉餅🔸鮮准山百花羊肚菌🔸啫啫生菜煲🔸⾖漿翡翠銀杏百合杞⼦浸菜苗…Read More

Zuma原來而加逢星期六日都有暢飲週末早午餐☀️有四款唔同價錢嘅2.5小時無限暢飲套餐🥂仲有現場DJ表演添 超有氣氛🥳開頭就會有招牌嘅冷盤同壽司魚生拼盤🍣重頭戲喺最新超多嘢食嘅豪華 #Baikingu Station✨有鮮炸天婦羅 多款串燒同燒烤 虎蝦 照燒雞 章魚燒等等🤤另外自己最喜歡top up暢飲清爽香醇嘅saicho hojicha sparkling tea 😻 (+HK$168 p.p.)_🔖 Baikingu shūmatsu brunch🔹Served to the tablesteamed edamame with sea saltseared beef tataki with truffle ponzuseared salmon with lemon, shiso and soypotato salad with truffle mayo (vg)avocado salad with tenkasu and spicy lemon dressing (vg)selection sashiminigirimaki roll🔹Baikingu station/tempura/shrimp, chicken karaagesweet potato, japanese pumpkin (vg)/skewer/grilled chicken wingstiger prawn with apple chili misosweet corn with shiso butter (vg)tsukune chicken with teriyaki glaze/soup/japanese oden (vg)clam miso with mitsuba and yuzu/agemono/pork gyozatakoyaki with nori, bonito and yuzu mayo/robata/barley miso chickenpork rib with spring onionaustralian angus sirlion steaksaba fish with ginger and spring onion/kamameshi/takana, seasonal mushroom (vg)🔹Deluxe dessert platter for the table…Read More

由中菜名厨邵德龙师傅领军的这家高级中菜厅相信特别在最近的电视节目后亦无需多介绍百年古树下的中菜厅位于金钟红棉道的香港美利酒店内🌳午市各款点心卖相精致 蒸炸功夫扎实 来香港值得一试哦😆_📸1️⃣ 九肚鱼春卷(HK$92/3件) 🌟2️⃣ 羊肚菌素粿 (HK$88/3件) 🌟3️⃣ 春风得意米网肠(HK$108)4️⃣ 苹果叉烧酥(HK$98/3件)5️⃣ 红棉葱油鸡 (HK$428/半只)6️⃣ 冬瓜高汤牛肉丸 (HK$88/4件) 🌟7️⃣ 芦笋带子肠(HK$128)8️⃣ 鲜肉小笼包(HK$88/3件)…Read More

由現在起至10月16號 位於大館遺址內的這家中菜廳限時提供八道菜 ‘Behind the Kitchen Door’ 品嘗菜單✨用上傳統烹飪珍品食材 陳皮 海參 陳鴨 腐乳 花膠等等除了招牌纏綿花膠釀飯 還有不少創新菜式🤩例如帶辣香的凍鹵刺參同刺身級數的薄燒溏心貝螺頭燉鴨清湯特地配上25年陳皮提煉的陳皮油😚陳皮味香濃 喝起來滋補又清熱去濕排毒餐單中小編最愛是醬皇一腿•鮮雞油菌鴿松盞師傅說’一腿’ 就系第一的意思😂 果然沒有令人失望新鮮乳鴿脾外皮烤得香脆入味 鴿肉嫩滑多汁🥰另外香酥黃花魚配的乳香汁亦頗出色以腐乳加入酒釀 忌廉 青瓜花香油 朋友們都十分滿意_🔖 Behind the Kitchen Door Tasting Menu 🔸清潤Chilled tomato and tamarillo with tangerine peel🔸凍鹵刺參•薄燒溏心貝Chilled sea cucumber with chili and pan-seared scallop🔸25年陳皮螺頭鴨清湯🌟Double-boiled duck and conch soup with 25-year aged tangerine peel🔸醬皇一腿•鮮雞油菌鴿松盞🌟Roasted pigeon leg with soy sauceWok-seared pigeon breast with wild mushroom and crispy rice crackers🔸乳香汁香酥黃花魚🌟Pan-seared yellow croaker with fermented bean curd sauce🔸紅蝦湯小雲吞Red prawn broth with petite wontons🔸纏綿花膠釀飯🌟Pan-seared fish maw with sea cucumber and mushroom rice 🔸姜茶蛋花凍其面•開心果酥Ginger tea with egg drop noodles Pistachio puff…Read More

鮨店旨在呈現傳統江戶前壽司技法晚飯先以鮮拆蟹肉及醋水雲素麵展開序幕 非常開胃季節前菜拼盆賣相相當精緻✨有玉米豆腐 燒高部魚 慢煮八爪魚 蠔 沙甸魚緊隨嘅依豆島鮑魚以厚切同薄切兩種唔同方式上碟俾食客一次過嘗試兩種唔同嘅口感 比較罕見 伴以鹽 鮑魚肝醬同薑蓉 任君調配😆唐揚香魚炸得挺乾身而肥美嘅拖羅灼熟後配上味道甘甜嘅九條蔥😍加埋慢煮得入味嘅蘿蔔 食落香甜暖心壽司方面 個人當晚最喜歡喺清甜鮮美嘅煮大蜆🥰另外脂香四溢嘅池魚搭上薑蔥同紫蘇葉 口感豐富_🔖 晚市廚師發辦🔸先付蟹.醋水雲素麵季節前菜拼盆鮑魚唐揚香魚拖羅秋刀魚🔸鮨間入赤身中拖羅大拖羅新子池魚海膽牡丹海老貝類海鰻拖羅卷玉子湯甜品_💰: 晚市廚師發辦丨HK$2,980 p.p.…Read More

而家逢週末同公眾假期中環大館嘅The Chinese Library晏晝都有任食點心Brunch✨十多款前菜點心加埋炒飯同甜品都係每位HK$488炎炎夏日最好就係+HK$128任飲無酒精飲品除咗汽水同果汁之外 最正喺有San Pellegrino Sparkling Juice🤩有橙 檸檬同西柚味任君選擇😚四款任食頭盤都非常開胃🔸椒麻素手撕雞🔸泰式白玉木耳 🔸韭菜拌鮮竹 🔸青芥醬蹄凍 自己最喜歡嘅任食點心如下🌟胡椒雞湯小籠包🌟黑松露素菜粿🌟和牛坑腩蒸陳村粉_…Read More

餐廳處於知名餐廳集團的新開多元概念空間內以韓國家常菜為基礎打造創意西韓料理菜式頗喜歡加入鴻喜菇 舞茸和羊肚菌的韓式蒸蛋配搭香甜的蘑菇莎巴翁醬及松子醬😚 口感豐富而說起醬汁 Ok-dom甘鯛淋上法式馬賽蝦湯濃稠香醇蝦味滿滿🦐 吃下去更帶出魚肉的鮮味另一道菜採用鮮嫩的濟州島鮑魚 先用焦化牛油煎香再搭配薄薄的竹筍片以及兩款不同的韓國海帶✨質感細柔的#maesaengi 和傳統韓式海帶 #miyeok佐以大蒜蛋黃泡沫以及香濃的白奶油醬🤤主菜是以法式做法演譯傳統著名韓國菜式滋補人蔘雞廚師採用經兩日風乾的法國黃皮春雞 雞胸肉搭配黑蒜泥及濃郁的人參雞汁蔘雞飯按傳統用韓式大釜加入蔘雞湯烹煮🤩於桌邊拌入脆雞皮 參雞油和法蔥 口感多層次 每口暖心_🔖 PREMIUM DINNER MENU🔸 BANCHANgwang eo • yuk hoe • gaji namul🔸 GYERAN-JJIMegg curd | mushroom | pine nut🔸 SAEWOO-JANGsoy prawn | tomato | perilla leaf🔸 JEONBOK jeju abalone | maesaengi | miyeok🔸 OK-DOMtilefish | zucchini | mugwort🔸 SAMGYE- TANGspring chicken | black garlic | garlic leaf🔸 SSALwhite rice | peach | fennel🔸 BORIbarley | chocolate | tonka🔸 PETIT FOURS_…Read More

傳奇米芝蓮女廚Anne-Sophie Pic 嘅餐廳你又試過未?佢旗下嘅餐廳加埋目前坐擁成10 粒米芝蓮星星🌟食物質素同喺飲食界嘅地位實在毋庸置疑👏🏼呢間餐廳出名用上大量 Baccarat 水晶杯 餐具同裝飾閃爍嘅水晶吊燈加上迷人嘅香港維港夜景 真係一絕🤩Tasting menu 分六道或八道融入日本元素嘅法國菜式第一道菜喺清甜脆口嘅豌豆茶碗蒸😚加上面頭鹹香嘅魚子醬同底部嘅焦糖花生醬 味道層次分明第二道菜則喺ASP招牌嘅金字塔形狀意大利雲吞分別釀入羊奶芝士同咬落爆汁嘅青蕃茄清湯🤤緊隨住小編當晚嘅最愛‼️廚師啱啱週末喺雲南採收嘅新鮮松茸🤗松茸經輕微炭烤以及用昆布高湯鮑魚等帶出菌香主菜及甜品同樣展現廚師高超嘅水準同技巧口感細膩嘅金目鯛同肉質軟嫩嘅和牛生熟度恰到好處😋甜品就試咗賣相精緻嘅招牌Millefeuille🦋微酸嘅咖啡鮮奶油入邊包裹住層層薄脆酥皮 食落感覺輕盈解膩_🔖 🔸PRÉMICES Cadoret oyster | lardo cream | caviar trout pie tee | mustard seeds | smoked trout roe squid tartelette | melon | thai basil🔸Vegetal dashi chawanmushi and caviar teardrop peasEbi shrimp and peanut praliné（Lapsang Souchong Clarification)🔸Les Berlingots ASP 🌟pasta parcels filled with goat cheesegreen tomato consommé flavoured with chrysanthemum and marigold(Sancerre, Grande Côte, François Cotat 2022)🔸Matsutake from Yunnan 🌟embraced with abalone and kombu confit gyokuro and douglas pine(Miyoshino Jozo, Hanatomoe, koshu 1988)🔸Japanese Kinmedaicooked on charcoalsabayon flavoured with fresh bay leaves and pink peppercorn(Hojicha and seaweed cold infusion)🔸32 months Wagyu tenderloin suffused with miso, coffee, caraway eggplant poudré with pine buds (Côte-Rôtie, Ampodium, Domaine Rostaing 2016)🔸Le Millefeuille coffee chantillymeadowsweet sobacha caramel and tuile (Keemun, sobacha, meadowsweet syrup)🔸MIGNARDISES madeleine | Buddha’s hand Hazelnut | turmeric…Read More

盛夏餐單以唔同嘅當季香甜多汁水果為題貫穿🌞夏日感滿滿得嚟亦為每道菜式添咗新嘅味道層次雖然食咗成九道菜 但係食完一啲沉重感都冇🥰每次嚟都好期待佢哋同Levain Bakery合作嘅酸種麵包用上Chef Romain嘅自家配方👏🏼 加入咗黑芝麻 亞麻籽 小麥胚芽 燕麥片等穀物🌾最特別係拌入espelette辣椒粉嘅櫻桃木煙燻牛油☺️口感香醇滑身 面頭嘅波特酒煮梅子果醬甜甜地 一流Amuse bouche用精緻盒仔載住socca小窩夫餅✨配自家製鴿肝醬同加入鯷魚 大蒜 番茄汁煮成嘅洋蔥醬個人最喜歡佢哋兩道魚嘅菜式🐟煙熏鯖魚生熟度剛好 伴以絲滑嘅Ajo Blanco😚加上新鮮車厘子做成嘅果醬同車厘子片做點綴🍒另一道金線紅衫魚嘅醬汁口感濃稠 以炸魚骨 魚高湯同魚肝慢燉而成 真喺啖啖精華🤩另外餐廳招牌嘅創新芝士菜式今季用上香甜嘅哈密瓜配上面頭嘅煙燻burrata cream, scamorza同薄荷葉等等感覺輕盈清新一啲都唔腬🥳/🔖 'Plénitude' MenuA creative process completed in 9 coursesRacines Cereal SourdoughSmoked Butter, Espelette, plum Jam 🌟Plénitude Amuse BoucheLiver, Onion Jam, Beef TartareCherryMackerel, Almond, Tarragon🌟TomatoNasturtium, Smoked Sardine, PeanutRaspberryGolden Threadfin, Olive, Sorrel 🌟White PeachPigeon, Verbena, Sansho PepperMelonSmoked Burrata, Scamorza, MintBlack OliveEggplant, Basil, SorbetMignardisesMadeleine, Chocolate_…Read More

米芝蓮一星餐廳BELON喺新任主廚Mina Güçlüer帶領下展開咗充滿地中海風情嘅新一頁✨推薦前菜香滑鴨肝 面頭覆蓋住一層冰酒凍賣相精緻可以配甜甜嘅楓糖Brioche一齊食😙伴以塞滿手切開心果粒嘅焦糖梅片 非常香口呢間餐廳嘅烤雞當然出名 但想試試比較有特色嘅主菜就可以揀烤鴨特地用上肉質較肥美嘅廣東鴨🤤 經過14日熟成鴨皮面頭仲有一層令面嘅apricot glaze 入口酥脆而家除咗tasting menu之外仲有a la carte提供👏🏼整體感覺菜式比以前更有特色 而且價錢相宜得多值得一提喺佢哋嘅non-alcoholic pairing🍹用咗好多自家醃製同準備嘅材料 頗有心思_🔖AMUSE BOUCHE🔹SEABASS TARTAR WITH HONEYDEW MELON AND VERMOUTH🔹RAZOR CLAMS WITH HARICOT VERT AND LEMON ZESTFLUKE WITH BERGAMOT AND BLACK LIME鰈魚與佛手柑和乾檸檬FRUIT TOMATO WITH BLACK TRUFFLE AND SOURDOUGH (ALC)黑松露蕃茄酸種麵包FOIE GRAS WITH PLUM AND EISWEIN鴨肝伴布冧冰酒凍🌟BRIOCHE BEEF TARTARE WITH CAVIAR (ALC)魚子醬牛肉他他AMAEBI WITH CITRUS FLAN AND ZUCCHINI甜蝦配柑橘茶碗蒸及意大利黃瓜LOUP DE MER WITH JAPANESE CHERRY TOMATO AND GREEN OLIVE鱸⿂配⽇本⾞厘茄及青橄欖DUCK WITH APRICOT AND BULGUR WHEAT杏脯鴨配小麥粒ROARING FORTIES LAMB RACK WITH CAPSICUM (ALC)ROARING FORTIES 去骨羊架肉配甜椒YUZU MASCARPONE WITH BAY LEAF柚子馬斯卡彭雪葩配月桂葉MILLEFEUILLE WITH STRAWBERRY AND TONKA BEAN (ALC)千層酥配草莓和零陵⾹⾖DARK CHOCOLATE CRÉMEUX WITH HAZELNUT AND SHERRY⿊巧克⼒奶油配榛⼦和雪利酒🌟…Read More

鮨店位於堅道微偏離繁囂嘅SOHO區 環境寧靜舒適裝潢由日本設計師操刀 簡潔典雅🪴今次試咗晚市HK$1,880嘅廚師發辦 有8款頭盤刺身前菜+8貫寿司+太卷+湯+甜品整體食物頗有水準 價錢相當合理✨餐單以紫蘇葉凍蕃茄同Miyabi九州雅鯛開頭 清新開胃☺️跟接住味鮮嘅北海道馬糞海膽毛蟹及輕脆嘅瀨尿蝦天婦羅 自家煙燻鰹魚肉質口感軟綿😗重頭戲係追加嘅招牌慢煮鮑魚配鮑魚肝醬🥰鮑魚手板咁大 煮得超級軟腍 香甜入味好喜歡象拔蚌壽司 灑上海鹽同當季sudachi仲有長崎野生吞拿魚同青森縣白海膽而結尾嘅蜆汁麵豉湯真喺滿滿umami味蕾大爆炸😽另外發現原來lunch omakase定價都只喺HK$580 非常都抵食_Dinner Omakase (HK$1,880)(8款頭盤刺身前菜/8貫寿司/太卷/湯/甜品)トマト，しそ，梅ゼリー Tomato, Perilla Leaf, Plum Jelly 鯛の刺身 Snapper Sashimi シャコ天ぶら Mantis Shrimp Tempura 魚籽醬雲丹毛ガニ Caviar Sea Urchin Hairy Crab スモーク鰹 Smoked Bonito 茶碗蒸し Steamed Egg Custard 鰯ロール Sardine Roll 目光塩焼き Salt Grilled Mehikari[鮑の低温調理 肝ソース添え Slow Cook Abalone with Abalone Liver Sauce🌟追加料金(+HK$240)] 平目 Flounder Sushi しまえび Striped Shrimp Sushi 海松貝 Geoduck Sushi🌟小肌 Gizzard Shad Sushi 赤鯥 / キンキ Rosy Seabass Sushi/Channel Rockfish トロ Fatty Tuna Sushi🌟雲丹 Sea Urchin Sushi カマス Barracuda Sushi太卷き Futo Maki🌟玉子焼き Tamagoyaki 蛤味噌汁 Clam Miso Soup🌟季節果物 Seasonal Fruits…Read More

鍾意食羊肉嘅朋友一定唔可以錯過📣羊肉嚴選自澳洲等四個不同嘅農場 多款部位選擇🌟燒羊舌🌟絕對係必點 軟嫩 Q彈 爽口另外好喜歡烤羊腩釜飯 每粒飯都索盡精華 鮮甜飽滿🥰惹味嘅酥炸羊腩骨同自家製羊肉餃子都好適合配酒想再特別啲可以試試麻婆羊胸腺😏口感軟綿嘅羊胸腺以麻婆豆腐手法烹調 加入自家調製嘅豆瓣醬 香濃入味辣得過癮😙…Read More

呢間意式小餐館以香港少有嘅米蘭料理同文化為中心裝潢帶滿滿意式浪漫風情 頗適合約會🕯️脆口嘅炸Mondeghilli小牛仔肉丸肉味濃郁自己私心推介佢哋軟糯香甜嘅pumpkin gnocchi😚而傳統料理米蘭炸小牛仔扒帶骨去炸 手掌咁大塊仲成寸厚 非常之有睇頭👀甜品就一定要試佢哋咖啡味濃嘅自家製tiramisu🤎_📸🔸Mondeghilli Meatballs (HK$98)🌟🔸150g Burrata (HK$248)🔸Vitello Tonnato (HK$168)🌟🔸Pumpkin Gnocchi (HK$178)🌟🔸Riso al Salto (HK$208)🔸Finocchi e Arance (HK$98)🔸Cotoletta alla Milanese (HK$568)🔸Tiramisu From Emanuele's nonna, scooped table side (HK$98)…Read More