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MR. 5566's Profile

HomeProfileMR. 5566
MR. 5566
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MR. 5566
Level 1Hong Kong
Overview
Reviews (2)
Photo (1)
體會到圖片只供參考,最後卻喜歡了
HK Gyu-Kaku Jinan-Bou (Tsuen Wan Plaza)
2023-11-11
入去食既原因係因為俾佢既餐牌所吸引,餐牌顯示啲肉大塊到可以遮蓋個碗。今次叫左蔥鹽豚肉飯同燒牛肉飯,滿心期待啲蔥鹽堆成山丘咁及啲肉大到可以遮曬個碗,最終原來只係圖片只供參考感覺上係有啲失望。但食落口又另一回事我食蔥鹽豚肉飯,啲蔥鹽夠味,咸香咸香的,撈飯真係一流,而且啲豚肉夠味,唔乾,有啲香口,所以好快食曬,係有實力。燒牛肉淺嘗,食左一塊,唔乾,脂肪分布唔多,都可以。午餐黎講,味道唔錯,而且無加一收費,往後可以再試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
大澳沙翁
Tai O Bakery
2023-08-27
見評分咁高今日遊大澳,特登去體現一下,可能比較早,無乜人排隊,要等2分鐘,就有沙翁,真正即時製造。經品嘗之後,感覺係新鮮,因為熱辣辣有沙糖的外皮比較甜,但入面就無味,而且唔覺有蛋香味,油味會重啲,所以覺得唔算話特別好食,份量好輕巧,幾淡就食完。完勝在新鮮製造,其他一般。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
Decor
4
Service
4
Hygiene
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Value
Waiting Time
22 Minutes (Dine In)
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