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tabearuki's Profile

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tabearuki
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tabearuki
Level 1Hong Kong
Overview
Reviews (2)
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disappointed
black n white
2012-04-16
I think there is nothing wrong with my review. I said 賣相 is pretentious and 味道 is disappointing. I didn't know openrice has censorship like this. I'm really shocked and will never trust the reviews on openrice again because negative reviews simply will not get published. I'll tell all my blogger friends about this and ask them not to bother with openrice either. **********Tried the raspberry dessert and the iced mocha, both are disappointing.I think rather than investing on pretentious presentation, they should work on the TASTE first.And if you cannot provide a menu that explains what is exactly in the dessert, at least make sure your waiting staff know and can explain to the customers. And I don't understand why I am paying more than 100 dollars for a dessert and a drink and I still need to pour my own water and order my food at the counter. It's ridiculous.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
1
Service
4
Hygiene
1
Value
Dining Method
Dine In
mediocre
Fragrant Kitchen
2012-04-09
Had a late lunch here with some friends on a holiday. Only two other tables and us. Soup of the day was mushroom cream soup - tastelessTried different salad and were all just so so.Beef steak - not much of meat tasteMushroom and prawn risotto(one of the most expensive item on the menu) - absolutely terrible. Instead of real risotto, they used normal rice. The prawn was so tasteless that I think it was just boiled in water and that's it.The only thing acceptable was the chocolate cake, quite heavy but tasty.Each of us had soup, salad, main course, dessert and drink, about HK$150 each. I wouldn't mind paying more for a good lunch but this place is not worth it.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Dining Method
Dine In
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