傳統客家菜，黃酒雞好濃好多雞, 朋友飲完話醉醉地。椒鹽鮮魷炸得好脆，也很新鮮爽口，啲粉唔厚。招牌鴨真係好好味，叫半隻都夠，真係好大隻，個味幾特別。麻辣雞竟然煲做得出色。梅菜扣肉用嚟送飯一流，冰鎮咕嚕肉也好味。反而蠔餅有點失望，同平時食開既打冷店有好大出入，可以不點。朋友食豬雜煲，不太合我胃口，不是的杯茶。呀姐服務熱情，食完仲有糖水送tim。用openrice訂座方便，而且有85折優惠，當晚人均唔洗200元，十分抵食。今天星期五，可惜食客不多。sosad. …Read More
Hakka Kitchen
2022-10-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
藥膳黃酒炆雞
秘製三杯鴨
啫啫通菜煲
梅菜扣肉飯
客家煎釀豆腐
Date of Visit
2022-09-30
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
個飯是雞油荷葉飯，軟硬ok，味道是不過不失最值得讀是盅湯 : 沒有味精，應該是冬瓜雞湯，內裡還有小元貝粒和金華火腿
另外也點了一碟泰式炒芥蘭，好好食
