eaternities's Profile

A friend recommended this place and I’m really glad I checked it out. The meal was enjoyable and everything we ordered came out pretty quickly.Grilled Pork NeckThis was one of my favorites. It was grilled perfectly, flavorful, and didn’t have that gamey taste. The portion was a bit small and the slices were on the thinner side, but overall it was one of the better pork neck dishes I’ve had.Squid and Tiger Prawns with Salted EggThis one surprised me in a good way. The salted egg sauce was more on the salty side, which I prefer over the sweeter versions you usually find in Hong Kong. It had a Southeast Asian flavor and coated the seafood really well. Both the squid and prawns were fresh and nicely cooked, not rubbery at all. The portion felt a little small for the price, but the taste made up for it.Wagyu Beef Boat NoodlesA solid bowl of noodles. The broth was rich and flavorful, the noodles soaked it up nicely, and the wagyu beef was tender with a generous portion.Just a heads-up, the restaurant only accepts cash. It’s a bit inconvenient, but it didn’t take away from the overall experience. The place is clean, nicely decorated, and well ventilated. I’d definitely come back to try their dry noodle dishes next time…Read More

This place actually got me out of bed early on a weekend and I’m so glad it did. I ordered the affogato and the shokupan, and both were genuinely impressive. What blew my mind was finding out afterward that everything is completely vegan. You’d never guess it from the taste or texture.The shokupan especially stood out. It’s unbelievably soft on the inside with a beautifully crisp crust on the outside. The lotus and chocolate topping is perfectly balanced, not too rich, just enough! The coffee itself is smooth and mellow, not bitter or harsh, and the vegan ice cream adds a creamy sweetness that rounds it all out. It’s indulgent without being heavy.The place itself is quite cozy, just right beside citysuper and when i was there, there was G-Dragon event so it was kinda fun and quirky. It was decorated with it's signature flower too so just cherry on top for me for the super cute decors!…Read More

Finally had the chance to visit this pasta shop! I was initially hesitant because the booking process requires credit card information, which felt like a bit of a hassle. But I decided to drop by for lunch and luckily, there was no queue.The space is small but cozy, making it a perfect spot for a relaxed lunch or catching up with friends. I went for the lunch set, which is very reasonably priced considering it includes homemade pasta and a side (dessert, soup, or drink). I chose the carbonara and cheesecake, while my friend had the Margherita.The pasta was excellent! Noodles were perfectly cooked with a nice QQ bite and well-seasoned. Honestly, it’s one of the better carbonaras I’ve had in Hong Kong. The dessert was a pleasant surprise: the cheesecake had a bold cheese flavor, quite different from the usual ones here, and the vanilla ice cream paired beautifully with it. The portion was just right to end the meal on a sweet note.Service was a bit slow, but nothing unreasonable. Staff were attentive, refilling water and clearing plates promptly. Overall, I’m really happy with the experience and definitely plan to come back to try more from their menu!…Read More

Visited this spot with a friend, primarily for the Bak Kut Teh, and we ended up trying a handful of other dishes as well. Overall, this is a good place for a quick snack or Bak Kut Teh fix. Nothing felt outright disappointing.1. Bak Kut Teh with Pork RibsThis was the best dish we tried. The portion was generous, the pork ribs were tender and the broth was quite light and nice. If you're a fan of Bak Kut Teh, this is absolutely the one to order. I can't say this is super authentic but it's 2. Bak Kut Teh with Xiao Long Bao DumplingsSame soup base as the pork ribs version, but served with four xiao long baos instead of noodles. The dumplings were flavorful and well made, but the portion felt quite small, especially considering there's no rice or noodles provided. For the price, it felt like something was missing.3. Rice with Lemongrass ChickenThe chicken was nicely marinated, fragrant, and cooked just right. However, the ratio between chicken and rice was a bit off, we were left with a mountain of rice after the chicken was gone. A little more protein would really help this dish feel more balanced.4. Kaya ToastUnfortunately, this didn’t quite live up to expectations. The toast was paper-thin and lacked the usual buttery richness you’d want from a good kaya toast. Would probably skip this one.5. Fried Pork Patty & Fried Fish CakeA pleasant surprise. Both were crisp, well-seasoned, and packed with meat, great as a shared side dish or snack. …Read More

This was my second visit, and I still really enjoy their pad kra pow. If you’re someone who prefers bold flavors and proper spicy food, this place is definitely worth checking out. What sets their pad kra pow apart is the generous use of aromatics and the perfectly cooked sunny-side-up egg with crispy edges and TWO runny yolks. The minced pork is quite salty on its own, but when paired with rice, it balances out beautifully.The noodles are fairly standard, but they’re cooked on the firmer side, which I personally like. If you prefer softer noodles, this might not be your favorite. The pork served with the noodles is excellent, crispy, well-marinated, and full of flavor. The green chili paste is super aromatic and reminds me of Indonesian-style sambal hijau, which I really enjoy. It adds a nice kick and complements the pork perfectly.I also tried the Pandan Coconut drink. It was very refreshing and had a nice balance between the fragrant pandan and the light sweetness of the coconut water. However, it came with a lot of ice and cost around 30++ HKD, which felt slightly pricey for the portion size.The space is a bit tight, and the open kitchen shares ventilation with the dining area, so it can feel a little greasy from the cooking fumes. I didn’t mind it too much, but it’s something to be aware of. Prices are on the higher side considering the location and setup, but I think the quality and flavor of the food make it worth it.…Read More

I’ve been a loyal patron of this place for years (even witnessed two store relocations!) and the taste has remained consistently excellent. The portions are incredibly generous and honestly i am still amazed at the portion each time i go there, especially the beef chunks, which are HUGE and amazingly tender. The broth is rich, well-spiced, and deeply beefy, exactly how comfort food should be.The noodles are cooked to perfection. I’ve tried both the thick and thin options, and I definitely prefer the thick one, even though there’s an extra charge, which is a little disappointing.Another standout is the egg roll with pork floss. It’s so unique and unexpectedly good that I find myself thinking about it long after I’ve left. It’s rare to see a Taiwanese restaurant nail this dish, and they do it brilliantly. Highly recommend trying it when you visit!…Read More

Since I'm always around the Yau Ma Tei area, I am well aware that this place usually has a long queue late at night, so I decided to come early every single time,  and yes, there was no queue at all! I love strongly flavored kakigori, so this hits the spot for me. It is not watery, the portion is enough for 2 to 3 people, and they layer the ice with a lot of toppings (like a lot of them). I can tell they put a lot of thought into the dried and fresh ingredients, as well as the texture of the toppings, since most of the items have different combinations. This keeps you from getting sick of the flavor with each bite.I tried many flavors throughout my multiple visits, and some of them are obviously better than others. However, I never tried anything besides their shaved ice.My personal favorites are the Yan Chim Kee and Pistachio Fever. Both are really decadent, and the jam or paste used in the kakigori is very thick, flavoring each bite nicely. The pistachio one has a lot of real pistachio in it, which is a pleasant surprise. Personally, I'm not a huge fan of Mango Fever because it has less going on, and I'm generally not fond of the flavor of mango syrup.The shop itself is not very big, which explains the queue during peak hours. The seating and table placement is quite close to each other, not the most comfortable setting, but it's good enough for a quick dessert break and go.Overall, i really really enjoy their shaved ice and you should give it a try!…Read More

Came here specifically for their collaboration menu featuring Jellycat-themed items, including an all-day breakfast and other specials. Food-wise, nothing particularly stood out, fairly typical for an all-day breakfast. That said, I especially enjoyed the slow-cooked chicken and the warm, freshly served bread.We ordered one regular all-day breakfast and one themed version. The price difference was quite steep, especially for the drink upgrade, an extra HKD 50 for the pistachio matcha milkshake. The entire glass was covered in matcha powder, which looked nice aesthetically, though felt a bit wasteful.The venue itself is beautiful! well-lit with plenty of sunlight and large windows. It's dog-friendly and surprisingly spacious, making it a great choice for families and pet owners alike. A very good place to wind down and relax while enjoy some snacks or desserts.…Read More

I think this is one of the best-value ice creams around the Central area. Unlike many other shops, it doesn't offer options for 1, 2, or 3 scoops, instead, the price is based on how many flavors you choose. The staff are super friendly and even let you taste the ice cream beforehand. I was expecting to get 1 scoop for HKD 58, but I ended up with 2 scoops! A pleasant surprise, at least for me.I got the Hazelnut Crunch, and it was indeed very nutty and smooth. The ice cream was topped with plenty of actual hazelnuts too, so I have no major complaints! If you're a fan of super thick-textured ice cream, this might not be your thing, the texture sits somewhere between traditional ice cream and gelato. It's not too thick, but also not too icy.The seating area isn’t very spacious, so that’s something you might want to keep in mind. I’ll definitely be coming back to try more flavors…Read More

I was invited to try their Tian Tian Set for two, and it was huge. Honestly, the set could easily feed three to four people. It includes one appetizer, one snack, pork neck, a chicken set, one vegetable dish, two bowls of rice, and two drinks.I visited their original branch in Singapore before, and the vibe there is totally different from the Hong Kong one. The Hong Kong location feels more like a mid to high end restaurant, which explains why the decor and ambience are so well thought out. The food is beautifully plated, and the chicken tastes just as good as I remember from Singapore.The Hainanese chicken is a must try. It's super moist, perfectly seasoned, and the chili sauce that comes with it is spot on. As someone who loves authentic Southeast Asian chili sauces, this one really delivers. It is garlicky, spicy, and pairs amazingly with the chicken.Another highlight was the pork neck. It is grilled right in front of you, which adds a fun touch to the whole experience. While I enjoyed the presentation, the taste is on par with other top restaurants that serve this dish, so for me, the Hainanese chicken still wins.One thing that definitely deserves a shoutout is their tofu pudding drinks. I got the Milo version, and it was honestly one of the best things ever. The tofu pudding is smooth and silky, and they do not hold back on the Milo.Overall, this meal brought me right back to my time in Singapore!…Read More

This is one of my favorite ramen shops in Hong Kong. I’m really into strong, rich flavors, and their tsukemen totally hits the spot. It’s got a deep prawn taste, and the soup is super thick, which helps it cling to the noodles perfectly.The amount of protein in the tsukemen is just right. Not too much, not too little, so no complaints there. I’ve tried their ramen on a few different visits, and it’s nice, but I still prefer the tsukemen by far.The queue usually starts around 7 in the evening, so it’s better to get there a bit earlier. Just a heads-up, the shop only has high-table seating, so it might be tricky for bigger groups to sit and chat comfortably.Still, I absolutely love this place. I have been visiting this shop since i moved around the area 5 years ago. The food deserves way more recognition, and the service is great too.…Read More