尋晚同一大班同事去深水埗食飯,去到先知原來目的地係大排檔,真係唔去唔知深水埗仲有呢啲咁有特色的大排檔
現場所見都幾熱鬧,座位有八九成滿,但上菜都算幾快,絕對無怠慢!成晚的主題係海鮮,同事一早同店主預訂左啲海鮮,樣樣新鮮,其中最抵讚的有炸桶蠔、魚標煲、特大蟶子﹑花竹蝦同椒鹽瀨尿蝦,夠鮮味,隻隻都夠大隻!食完大家唔夠喉仲即場加餸,有豉油皇吊桶(嫩)、蝦仁炒蛋(滑)、魚腸蒸蛋、黑椒薯仔牛柳粒(香)、雞煲(惹味)等,店主特意介紹黑椒薯仔牛柳粒的薯仔要先經蒸煮、再炸、最後才爆炒,我地個個都好愛不釋手
食完飯店主仲百忙中抽左啲時間幫我地影多好多張團體相,好有耐性,可能老店真係零舍有人情味,製作食物又夠用心,大家都好滿意呢餐,多謝飯店比左個咁愉快的晚上我地!!

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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2013-11-13
Dining Method
Dine In
Spending Per Head
$250 (Dinner)