琴日同朋友經過九龍灣做野,差唔多走到郵輪碼頭果邊的傲騰廣場,苦惱緊到底去邊度食LUNCH好。比我見到呢間ClubONE會所1号,平時去婚宴飲酒就飲得多,午市又真係未試過。叫左好多款野食,大部份都中規中距啦! 不過不提既係呢個石燒牛仔柳,牛肉入口勁林,入口唔會太粗,味道剛剛好。另外就係有我至愛既鹌鹑蛋燒賣,現家好多酒樓都無得食!!! (唔好意思,我未影相,已經忍唔住食左粒)最後一定要叫既係,椰皇燉蛋白,色香味俱全。一黎到未打開個蓋,已經聞到一張榔香,食落口最重要唔會太甜,我好怕太甜既甜品。諗返起…..都想去食多次….…Read More
ClubONE Harbour Front
2016-04-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
Date of Visit
2016-04-06
Dining Method
Dine In
Spending Per Head
$150 (Lunch)



