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conradconrad's Profile

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conradconrad
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conradconrad
Level 1Hong Kong
對食要求唔算好高,但都仲識分咩係好食咩係難食。土生土長嘅香港人。 (食飯好睇戲好,最憎見到啲打手阻頭阻勢,講埋哂啲九唔搭八嘅意見去伏人。依家香港都夠亂了,想輕鬆吓都要下下驚住中伏,好心啲人唔好咁狗,俾少少性格,俾少少原則啦。)
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Reviews (1)
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唔好以為好評多就等於掂,小心同我一樣中伏
66 Hot Pot
2018-01-21
呢篇其實係我第一篇食評,我都好遺憾係篇負評..冬天其實不外乎都係打邊爐食雞煲,行開旺角search到呢間有二百幾個好評,其實都無去深究啲負評講乜,就已經直頭走去walkin了。以事論事,舖頭設計同裝潢係睇得出有心思,連點個菜都用哂ipad咁,第一印象無可否認係幾良好。不過!奈何雞煲唔同文青cafe,並唔係話食吓氣氛影吓相就會滿足,我哋係真心想食雞煲先黎,點知伏哂。論雞煲,我哋兩個人,望住煲嘢半隻雞幾條頸,成煲啲雞都無肉,已經食到你眼望我眼。然後真係要講吓個味,係油味!純粹嘅少辣加油嘅味!擺舊雞入口,夾硬食到少少肉,跟住就就有陣辣味,跟手就成口油,個味道就係咁,我一路食一路開番啲負評黎睇,個感覺好似搵到同甘共苦嘅朋友咁,啲共鳴感出哂黎。然後加湯變火鍋,哇,個手切肥牛,大份到我個口大少少都應該可以一啖就吞哂,其實個肥牛本質唔曳,仲好食過啲雞幾廿倍,但個量真係對唔住個價錢。再講埋個菜,我地嗌咗一碗好似拼盤咁嘅菜,乜都有啲,得呢個算中規中矩正路啲。最後講埋嘢飲,我地望到隔離檯嗌咗啲檸檬梳打,好大樽成jar咁上,以為掂啦,四十幾蚊兩份分啦諗住,點知連梳打呢啲咁入門級嘅嘢,都可以整到好似真係飲緊梳打水咁清.. 做乜事啫?其實成間嘢又靚裝修又畫哂插圖又玩iPad order咁,suppose係有heart做架嘛?做乜搞到依家得個殻,啲食物咁唔掂?定係存心靠包裝坤水架乍?喂,有心發圍又開分店又剩就唔該俾多少少實力啦…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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samurai OR 的食評只可以看, 不可以信.
2018-01-23
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BreabeeTam 真心後悔冇睇你個食評、覺得你真係一針見血、呢間野真心*
2018-02-25
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Ratings
1
Taste
5
Decor
3
Service
5
Hygiene
1
Value
Date of Visit
2018-01-20
Dining Method
Dine In
Spending Per Head
$247 (Dinner)
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