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SimonSI7487's Profile

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SimonSI7487
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SimonSI7487
Level 2Hong Kong
Overview
Reviews (11)
Photo (33)
十號風球後出巡
Tamjai Yunnan Mixian (Ocean Walk)
2023-10-07
做運動之後最喜歡食譚仔雲南過橋米線因為肉多可以補充蛋白質需要也很多菜一般我喜歡走火腿（人造肉）加芫茜山這間分店肉片很完整和多食材又新鮮湖南酸辣湯底配搭剛剛好我喜歡譚仔的炸醬因為肉質較瘦放在湯中沉底不是浮面的…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-09-03
Dining Method
Dine In
Spending Per Head
$65 (Dinner)
三號風球下的美食
KIDO
2023-10-07
安格斯牛肉壽喜燒打開壽喜鍋時香噴噴牛肉片鮮嫩不肥鍋中蔬菜、配菜新鮮牛肉沾著滑順的蛋液食用十分美味有益！醬汁不咸、配日本米食用可口值得一提前茶、麵豉湯、蒸蛋都很好味！環境衛生、服務也很好！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-10-07
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
午餐定食價性比高
NAKAME NO TEPPEN
2023-10-07
喜歡食魚一夜干多肉適合經常做運動嘅我經「醃漬、風乾」的處理方式仍具有豐腴油脂、鮮味風乾後魚肉更為緊實油脂與香氣俱備滋味獨特含豐富的omega-3、鈣、蛋白質、不飽和脂肪酸等對我正值壯年腦部和神經均有助益價性比高中目黑的一夜干調味很好不太鹹或甜富含濃郁魚鮮味環境也十分舒服足夠坐六至七人…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-10-02
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
咖哩雞脾飯
Cross Cafe (Leighton Road)
2023-09-30
想試十字冰室大雞脾好耐今日終於試到雞皮燒得恰到好處，又香又脆雞肉仍然保存鮮嫩有汁值得一讚係咖喱煮得好綿同白飯配合得10分美妙十字冰室嘅奶茶如常地無得輸好滿足嘅午餐…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
咖哩雞脾飯
Date of Visit
2023-09-05
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
中秋做節
Yè Shanghai
2023-09-30
五小碟中最好味係：醉雞、牛肉、海蜇、同燻蛋（仲係雙黄的、很少見）；沙鍋雲吞雞：雞湯香濃、雲吞嫩滑；方塊札肉：食材新鮮、醬料不太肥和甜，適合現代；釀蟹蓋是我食過之中最好的，無論蟹肉和烹調都是；清炒蝦仁和青豆一齊煮，是清新和鮮味的新配搭；上海小籠包無得輸，唯一就係皮薄筷子夾唔倒，要用匙托住才可以嘗到小籠包的肉味和湯味；火腿雜菌煮干，充滿鮮鹹味又有益；松子魚用的松子係靚松子，粒粒飽滿有味，魚肉紮實，酸甜醬煮得岩岩好，不會太酸或太甜；酒釀丸子香、甜、丸子易咬，令到杏仁茶味道變得較淡交；紅棗糕香、不太甜、容易咀嚼不痴牙，很好。…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
雲吞雞湯
四方札肉
釀蟹蓋
清炒蝦仁
小籠包
干
松子魚
酒釀丸子
杏仁茶
紅棗糕
鎮江肴肉
Date of Visit
2023-09-27
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
專登去試
Chatpoint
2023-09-30
客人省經常介紹呢間台式餐廳收工試一試輪候時間人流控制很好也有很多人買外賣試左佢地既台灣牛肉麵好味、有台灣風味分量大約係中等不太多，適合晚餐享用，不會太飽、太肥 台式奶茶好味，但不太濃，沒有影響睡眠…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-09-15
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$75 (Dinner)
忙左成日之後的一個晚餐
BAFANG DUMPLING
2023-09-30
自己煮唔倒咁厚肉的牛肉鍾意喺八方雲集食牛肉麵牛肉嫩淋又有牛肉味貪佢卡路里低又有兩種羅白同酸菜伴麵屋企唔會自己煮兩舊蘿蔔通常會加多一份菜又可以凍餐飯走冰、全走糖低卡路里之選同埋佢地的豆板醬加招牌水餃係絕配而家好少食到50年前嘅豆版醬味拉面有咬勁但不硬配豆板醬一樣好味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
招牌水餃
Date of Visit
2023-09-26
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
家人飯堂
Din Tai Fung
2023-09-30
二人生日中秋餐：醬燒黃花魚大條，醬汁味濃淡適中很開胃；醉雞酒香、味不濃、雞肉嫩稔，皮薄不肥，涼伴適合夏天；波菜苗鮮嫩有益，炒得香滑好味；蝦仁炒蛋飯，經典、無得輸；第一次試雞肉小籠包，比想像中好食，容易接受，是豬肉以外一個優質蛋白質嘅選擇；及壽包一早售罄，轉豆沙小籠包補數，俾壽包冇咁甜，人體有很多種需要的氨基酸又不能身體製造的，都在豆沙裏有，喜愛運動人士有益之選。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
醬燒黃花魚
紹興酒醉雞
雞肉小籠包
Date of Visit
2023-09-29
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Celebration
Birthday
田舍新鮮米線
田家雲南米線
2023-07-27
微辣湯感覺係新鮮製造所以味道好好加埋幼身米線 （有彈力）同湯夾埋好襯、好好味另外食材好新鮮配搭有好多香港人鐘意食的選擇最特別喺檸檬茶不是用檸檬片以係用檸檬果粒加茶成杯好好味，好有口感…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2023-07-25
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
親子味噌煮烏冬
Yamamotoya (The Wai)
2023-07-24
「山本屋圍方店」親子味噌煮烏冬好不容易，等了一小時才有位，聞香而來的食客絡繹不絕。我點了「味噌煮烏冬 」，湯煮得濃郁但不鹹。烏冬煙韌，咀嚼有味！加生雞蛋放在熱鍋裡很快就變成半熟。雞肉比 DK 買的嫩！吸足了湯汁的烏冬裹著軟嫩的雞蛋（日本蛋：好像日落的紅蛋黃），混起來吃味道很好！實在是太好了！一直想在香港吃一碗道地的味噌煮烏冬，終於夢想成真！…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2023-07-24
Waiting Time
50 Minutes (Dine In)
Spending Per Head
$140 (Lunch)
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