串燒最重要係個火侯，唔太濃，又唔會生。其次係料，味道。六號去食串燒，叫左 雞串，金菇肥牛串，茄子🍆原條，仲有饅魚飯。全部火喉到家，味唔咸唔淡，真係好難搵到，出面個d一味係咸，硬濃，推介…Read More
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Recommended Dishes
晚市串燒
$200
Dining Method
Dine In
