winnie32172003's Profile

附近食拉麵，咁岩經過本身冇咩 expectation 點知有驚喜，芝麻糊雙拼合桃糊非常好食！個人都係鐘意合桃糊多少少。整體濃稠度岩岩好，亦唔會過甜，外賣返到屋企食都仲係好好食，兩個味道好綿滑香濃，另加左芝麻湯圓都非常好食，煙煙韌韌，入面既芝麻亦係輕輕咬一啖就會流出嚟！而定係試業期間，仲有九折😍😍唔記得左影相，食到最後先記得影返😂😂😂而且新開嘅舖頭，間舖頭雖然唔係好大，但係都乾淨企理舒服。除左港式糖水，佢仲有少少西式甜品，下次再去一定會試！…Read More

love the vibe and staff here!! super helpful, friendly and polite. i m not a cocktail-person but the cocktail here is real good (although a bit pricey), worth it definitely! we ordered an off-the-menu cocktail thats inspired by sesame torng yuen, so good. highly recommended this place and recommend to make a booking first, its quite full and a small/cozy place.…Read More

不嬲Monterey餐廳都好貴，開咗間新嘅星馬餐廳超級親民價，啲嘢食好好食，一個麵都係大概$48起（真係估唔到四字頭都有😍😍😍😍）仲有lunch set 可以用十零蚊加個小食～我哋超鍾意嗰個蝦湯麵，都只係$58咋🥹🥹🥹重點係 - 好食！唔會因為佢平，所以hea!!! 佢個蝦湯嘅蝦味好濃郁，仲有個咖喱雞都好好食，係咁撈飯，好鬼正！啲小食都好有特色，真推介！另外佢有好多嘢飲揀，試咗個斑蘭奶茶，但係我自己覺得冇咩特別，但係唔甜嘅。…Read More

係新開嘅肉肉烏冬！本身掙扎於去呢間食烏冬定係對面嗰間熊拉麵，最後決定咗嚟呢間試一下。結果非常滿意👍🏻一定會再回頭！1. 沾烏冬口感極好，好彈牙，亦都夠粗。浸耐少少落個熱湯，會掛多少少湯，濃味啲，但又唔會好油膩，好清，食完完全冇罪惡感2. 好有新鮮感，平時都係食開拉麵，或者沾麵，對於有好似去咗日本咁嘅烏冬質素嘅選擇，覺得好開心3. 佢嘅牛同埋豬都好好食，湯亦都好濃味，最後可以加個柚子高湯落個沾汁，好似平時食沾麵咁，好正，但係佢會清爽啲4. 職員態度好好，好有禮貌，亦都好responsive5. 整體嚟講，價錢亦都唔貴，張枱都好闊，唔會坐到好逼，上菜速度都算快真係好推介，仲想試埋佢其他天婦羅，另外試咗佢$40嘅炸豚肉，覺得超值！…Read More

Lucky to have booked before get known, and so we didn’t need to queue to get in. However, the sushi is quite disappointing, the oyster is very dry and small (smaller than the rice), the picture looks way more attractive. All the fish are quite thin and small, the scallop is bad too, 三文魚腩亦一啲都唔厚身。 I would prefer sushiro if thats the case. Can check out my photos on the comparison. but have to say the 炸物 is really tasty tho…Read More

Very yummy soup & ramen! light, healthy, not oily at all but full of flavor!! the chef mentioned that he had been working in Japan for years, and its harder to make 清湯 than 濃湯 as you will need to soup to be absolutely clean (without a drop of oil, and they made it!!) but at the same time very 濃味.the chef is very passionate about the ramen, shared a lot of his thoughts and philosophy! the pork is very tasty and it’s the style that’s 硬身啲. we went at 6pm on a weekday, doesnt need to queue. highly recommend to go. the cost is super friendly, and the appetizers are just $15/selection!!!…Read More

One of the best breakfast places in KLN!! huge variety, very tasty 自家製回鍋肉, good choice of vermicelli (爽口), and esp the milk tea is good!! 茶走唔會太甜 (which often happens in other cha charng teng), 茶底香濃, good balance of tea and milk, really a surprise. Overall, it’s very 有誠意 in terms of the choice of menu, ingredient quality!But the environment is not comfortable, if you only have 2 people going, they hv a board splitting the table in the middle, which was a bit 逼 in view. …Read More

喺轉角位開咗一間新嘅清湯腩，見OpenRice其他分店食評唔錯，於是星期日嘅午餐就去咗試。Turns out 真係好唔錯！額外加錢，要左個崩沙腩，份量好足，個清湯好鮮甜，粗麵爽口彈牙，個崩沙腩唔會太乾，肥瘦均勻！食完就好明白點解其他分店咁好評價。另外再嗌咗個菜肉雲吞河，都好食，個味道就比較似上海嗰隻菜肉雲吞。好有趣，我見到佢嘅餐牌上面有好多其他位置嘅選擇，包括爽腩，肥瘦都可以選擇。下次會再嘗試下其他部位！…Read More

It’s by far one of my most favorite place for kong-style breakfast! the 出前一丁公仔麵 is no like any typical instant noodles offered in other cha charng tengs, it uses 北海道小麥粉 and the texture is chewy and good! The toast is well toasted and both the sunny-side up eggs and scramble egg is tasty. THE MILK TEA! definitely a good representation of HK’s traditional style, 茶底香, good balance of tea & milk. esp love 茶走, adding a bit of condensed milk to it adding so much flavor 😍🤤 但係茶餐廳來講，有少少貴…Read More

we had 鯛魚沾麵 & 鯛魚清湯拉麵, because 白湯 is all sold out when we were there. We started queuing at around 8:20 and able to get a seat at around 8:45. We think the quality is good and esp. if you like fish-broth based ramen! The 沾麵 is very rich and personally like the pork from 沾麵 more than 清湯拉麵. It’s quite special that the 清湯拉麵 comes with oyster oil, which added delightful flavour to the ramen. 沾麵 is also quite fancy as it is served with 乾冰 with some white smoke comes along when serving.We highly recommend the smoky egg as the smoky flavor is quite standout and nicely made, fried chicken is not bad but similar to most good quality fried chicken.It’s worth visiting if the queue is less than 15 mins, and slightly pricy but somehow you’re not able to find fish-broth based ramen easily around in hk.…Read More

Taste superb! Ran by authentic Vietnamese and the way they made it just very different from all the other Vietnam restaurants i have had in HK. the bread is super nice, and the 墨魚餅 is must try! very fresh 墨魚味 plus apparently is 人手打出嚟。the vietnamese milk tea has a special tea flavor too.However, we have waited for almost 45 mins for the food…although good food worth the wait, u may wanna consider this.And also the environment is mehhh…Read More

琴日去咗MONTEREY既Fish & Chick 食飯，味道係好正呀！佢嘅炸魚好juicy，炸粉好鬆脆，仲有啲特別嘅味道，真係好出色。不過都幾唔滿意係個份量好細，以呢個價錢嚟講，食得唔係咁飽。網上睇人地D圖明明好大條，影落都還可以，但我哋叫咗個pan-fry Seabass 同埋 Seabream 炸魚，後者可能只係手掌咁大，薯條亦都唔多，同seabass都幾薄身，2-3啖左右就食完。職員態度都一般，唔太忙都唔會幫手refill water，同埋舉左好耐手都冇人應🥲總括而言，Fish & Chick 嘅炸魚係好食既，但我建議點菜時注意份量問題。如果你唔係特別細食，咁可能需要點多幾樣菜先感到滿足。…Read More

very good value for 燒肉！less than $300 per person with free flow of beer! staffs are very polite and the orders come swiftly!! all food are very tasty ❤️ from the cooked appetizers to beef/pork/chicken are all good! the squids are fresh and juicy, sausages are specially tasty! 多春魚 also good! just wish to have more veggie - but the salad made up of it. 💯不過香港仔店都好細，所以我地5:45就到左😂…Read More

A very impressive japanese 居酒屋, all food are at impressive quality, and will have surprise too! it did a good job on doing regular dishes compare to other japanese restaurants, eg 甲羅燒 with a very good ratio of crab meat & crab paste. the tofu topping is special, and the appetizer mix (lobster salad & squid) are tasty too! Highly recommended and will definitely revisit again.順帶一提，清酒煮蜆嘅蜆肉粒粒都好大粒，好有咬口同埋鮮甜！而且串燒雞腿肉仲有少少雞軟骨喺入面。可惜嘅係，佢餐牌上面冇邪惡玉子燒，而餐廳嘅店員都話冇，食到好後尾見到隔籬枱有叫玉子燒，再問另一位店員先話有不過可能要等好耐下次有機會一定要試！…Read More

已經食咗好耐兩三碗餃子，但係每一次都係外賣生餃自己返屋企煮，佢嘅款式好多，餡料飽滿，大大隻又好食！但今日心血來潮，第一次堂食，結果實在太有驚喜！堂食佢嘅餃子俾自己買嘅生餃子更加新鮮，而且煎餃仲要係喺石板上面熱辣辣脆卜卜咁樣端上雖然係熱氣啲，但係咬落去除咗好脆口之外，仲有好多肉汁鎖左喺餃子皮入面。而且佢堂食嘅辣蝦米菜脯，都比起外賣拎返屋企更加香❤️幾乎佢所有款式都食過，我諗堂食其中覺得真係好正嘅係佢嘅菠菜芝士餃，每一啖都充滿着芝士！仲有仲有，佢個羊肉餃係真係好好食。如果鍾意食餃子嘅，真係推介要去一試。…Read More