HuanMA's Profile

早餐雙拼寫明價格是$36（近兩年已經加價左幾輪），嗌左炒麵配燒賣，豉油炒麵個麵係凍架，毫無味道可言，芽菜都唔係炒，系topping咁加落去…第一次見有餐廳咁整豉油炒麵，求其到一個點，仲要係凍…食過最差嘅豉油炒麵冇之一！燒賣冇乜嘢正正常常最便果種啦。收錢果陣明明部機顯示係$36，menu都係咁寫，阿姐會係你拍八達通嘅前0.5秒➕$2，等你根本反應唔及已經俾左$38😳不過買早餐嘅顧客一般比較趕時間，唔會同佢計較$2，但係咁樣屈法，附近返工嘅人都唔會再幫襯第二次咯，有咩好處🥹同大聲兼惡嘅阿姐完全冇辦法講道理，佢只會不斷咁重複同樣一句嘢，溝通無效，只好作罷，冇下次啦～…Read More

食過咁多間麥當勞，未試過有一間係嗌親有蛋嘅飽，個煎蛋必有雞蛋殼碎，而且唔止一塊🙈🙈🙈煎蛋應該係間分店自己煎，係其他分店食從來冇試過有蛋殼，但係呢間就次次嗌次次有，希望引起重視巴絲除非自己唔介意食蛋殼，否則唔好嗌煎蛋，中嗮伏…Read More

由於係中環工作，時不時都會食呢間第一次去食味道同份量都OK，於是乎join左會員可以有小小折扣。其實過左試營業期之後，都有發覺啲食物份量越來越小，但係都夠食所以冇在意。但最近一次去食酸菜魚，份量真係少到太過分，同樣一份酸菜魚，入邊魚嘅數量兩隻手數得嗮😲兩個食量正常嘅女仔，嗌左一大盆酸菜魚同主食米飯同蔥油拌麵，都完全唔夠飽...😑😑利申係晚市，正常份量原因係個號稱招牌酸菜魚，一盆湯佔85%以上，仲要係淡到得番味精嘅味道，配菜得酸菜only，冇其他，魚片又少得可憐...賣$200幾蚊真係搵笨總之好失望！冇下次！最怕啲過度擴張嘅餐廳保持唔到質素，雖然十二味已經係香港開左一段時間，但係分店數目係疫情之後明顯增長，一方面係鋪租便左，可以租更優越嘅位置擴大品牌影響力；另一方面係封關太耐，留係香港嘅大陸人同鍾意北上消費嘅香港人無處可去，只能幫襯大陸品牌嘅餐廳。想做大想擴張唔係問題，問題係做唔做到同樣嘅質素，每間分店嘅出品控制好緊要，吸引收費會員然後做差品質係好愚蠢嘅選擇，只會將一盤好嘅生意越做越窄，其實香港嘅市場好細，口碑差左可以好快玩完。見過太多前車之鑑，同你分享。…Read More

約埋三五好友食泰國嘢，bookmark左呢間好耐啦，終於可以一探究竟呢度地方唔大，食客滿座，仲有唔少人係門口排隊，建議大家一定要book位！or早小小去，肚餓又熱辣辣係門口排隊等食飯真係好陰功豬㗎嘢食方面，大家睇標題都知，我幾欣賞佢嘅炸魚，配埋泰式醬汁（not McDonald’s 泰式辣醬...）嘅沙律，好夾好好食海鮮冬蔭功，燒豬頸肉、生菜包肉碎，芒果糯米飯呢啲正路泰式嘢都ookk，正正常常咁啦，不過啲侍應就好心急收嘢，有幾次我地碟餸嘢都未食嗮，已經有不斷咁問仲你要唔要，same time隻手已經拎起左個碟，有啲想趕客feel，最尾都食得好匆忙，未食嗮啲嘢打包走（ps. 呢個習慣一定要有，個個都想試多幾款美食，眼闊肚窄，呢個世界糧食危機未解決，仲有好多人餓肚，香港雖然好富足，但作為世界公民，都唔可以當呢一刻嘅幸福係理所當然，take一個公民嘅責任…Read More

呢間別具一格嘅火鍋店 係山林道比較入嘅一個住宅樓嘅一樓，唔熟路嘅朋友可能要認真睇街number。餐廳嘅裝潢中等偏新，火鍋店黎講算細，冇reception，侍應好忙，最好係門口主動搵佢confirm booking。入座後有幾款湯底揀，望落去都係日式feel居多，冇麻辣鍋、皮蛋鍋、花膠雞等中式湯底，無辣不歡嘅我，都有小小失望嘅。最後揀左鴛鴦鍋底：🍅🥔湯➕沙爹湯，味道不過不失咁喇，唯一嘅短板，係加湯嘅時候係加清湯，個味道越煮越淡，我地又係蔬菜區自己攞d番茄煮落去，味先濃返小小。肥牛放題咁係要大大啖食牛肉喇，不得不讚👍，呢間嘅牛小排質素好好（甚至優勝於某些非放題嘅火鍋肥牛），肥瘦相間，油花分佈得剛剛好，相信舊牛就算係攞黎燒or牛扒都係一流🥩🥩🥰 以$268一位仲要兩位同行、一位半價呢個offer，肥牛嘅質素絕對高於預期！！👌自取區嘅蔬菜同丸類都幾齊全，同埋望落去都幾乾淨衛生，疫情持續嘅時刻，忍唔住出街打邊爐，都想搵間衛生狀況有保證嘅，食得放心小小嘅店，上次嘅經驗話我知呢間係👌可以信任嘅。關於5小時嘅用餐時間...相信我，冇人可以食到咁耐，唔信嘅話，自己黎挑戰下…Read More

The Chinese male waiter had very bad attitude towards Chinese customers! He shouted to customers to leave the restaurant without serving any food! I want to share my experience so that no more people get their good mood ruined...We arrived the restaurant 5:30pm with a booking. The place was empty so we chose a table to sit while there is no waiter to arrange tables. But later on when he comes out, he nearly shouted to us to change table. I’ve been to this restaurant for many times and brought many friends here. So I ordered a pizza first then looked into the menu to choose appetizers and soup. But when we required to leave the menu, he was extremely unhappy and said something rudely like are you going to order or not! His tone was really inpatient when he thirdly came to the table with our food ready. I can’t stand his bad attitude so that I asked why treating us this way with a gentle voice because I felt insulted and not respected. THEN HE ASK ME TO LEAVE! I was shocked by his words come after: I don’t need your business, leave, I refuse to serve you. He shouted with a really angry voice which all customers stopped talking and looking at him. We finally leave the place and I have to say this is the MOST UNPLEASANT RESTAURANT EXPERIENCE IN THE WORLD! DON’T EXPECT TO BE TREATED LIKE A HUMAN, because when you want it, THEY ASK YOU TO LEAVE.His emotional instability shocked me... I haven’t met any waiter who had a worse attitude at work. I don’t know if he owns the restaurant, but if he is employed to work here, then he is doing a really terrible job. People with mental instability should not be a service person at all... I’ve been to this restaurant for many times because I work nearby. But this time the service was a real deal breaker, I WILL NEVER GO THERE AGAIN, EVER.…Read More

前幾日父親節一早book左呢間食椰子雞火鍋，唸住帶爸爸試下新嘢，估唔到就中左伏。以前係深圳都有食過椰子雞火鍋嘅，大陸有個連鎖品牌都幾多分店，叫「四季椰林」，就係專賣椰子雞火鍋，呢間由店名到舖頭裝修...都有幾分相似，相信老闆係想做香港嘅「四季椰林」，但係以咁嘅質素似乎比較難。首先，我就嗌左最貴嘅鍋底——花膠椰子雞鍋。本以為花膠湯點都濃郁小小，好過普通湯，點知見到實物都大跌眼鏡，原來就係清湯入邊落多左幾塊花膠比你，個湯就一d花膠味都冇，同加餸係冇分別，仲要舊花膠未煮得掂，好韌。其次，係我最想投訴嘅嘢，手工丸拼盤，8粒丸盛惠139$價錢唔算低，但質素真係好唔得，味道差就算，竟然有兩粒🦐丸係變左質！我第一啖食已經覺得有酸味，於是叫侍應過來（都擺手示意左幾耐），聞下佢地自己出產嘅蝦丸，未煮嘅丸味道好明顯係已經變壞左，酸味刺鼻。個侍應仲唔認係變質食物...攞左去廚房叫佢地廚師聞，一陣間攞左一粒其他丸代替，全程冇講過一句「sorry」，理直氣壯咁放低就走，完全冇理俾客人食左變質嘅食物有咩問題。我地用餐時間大約是6pm，當時店裡只有幾檯客，完全算不上高峰期，可是全程都沒有侍應主動過來加湯，搞到我地d食物餃子🥟黏在鍋底，真係好唔專業咯。本身父親節開開心心食餐飯，俾呢間嘢都搞到冇嗮心情，唔會再去。平時我唔係一個鍾意寫食評嘅人，今次真係體驗好差，希望大家引以為戒。…Read More

很早就聽朋友推薦這家餐廳，是香港高手如雲的東南亞風味餐廳中的佼佼者。考慮到當下的個人衛生條件，選了下午茶人流較少的時間去，沒想到還是要等位😅看來為了美食大家可以去到幾盡😂😂好在等左一陣就有位，餐廳內部面積好細，用盡地方擺檯檯櫈櫈十分擠迫，我於是用最快嘅速度落單：1. 迦央多士（麵包烘烤的十分鬆脆，裡面夾的醬有濃厚的椰奶香，甜而不膩，是我喜歡的味道，很滿足的組合）2. 馬來拉茶（味道有點像...茶味淡一些的港式奶茶，跟餐+15$，價錢和茶餐廳很不一樣！不要抱太高期望啦，畢竟港式奶茶也是奶茶界的王者之一啊，很難超越的）3. 叮噹牛肉飯（食家中很有人氣的推薦，看起來像中毒綠色的米飯，配上微辣的咖哩牛肉和酥脆小魚乾，看起來風馬牛不相及的組合，口感卻融合的恰到好處，是這餐最大的驚喜推薦指數滿天星）4. 大棒骨肉骨茶（湯中藥味濃，可以續杯，但...有點鹹，導致我飯後兩小時都超級口渴！所以不是很重口味的朋友，建議是no）…Read More