Initially attracted by their social media and decorEnded up to be a big disappointmentI guess HK is not known for locally produced spaghetti, but stillThe aglio e olio with prawns was a disappointmentSpaghetti was fragmentedAlmost needed a spoon to eat itThe quinoa with chicken was slightly betterPortions are smallService was minimal (there was only 1 waitress and 3 kitchen staff on Sunday lunch hours)Open kitchen was not dirty in the morning, but not clean to inspire confidence eitherAsked to stand by the cashier to settle the bill - ended up standing for 10 minutes as cashier was handling takeaway/delivery orders - couldve asked us to wait at our (small) tableReflects how they value customer experienceIn summary, a small restaurant with a sizeable social media presence that fails to deliverAlternatives and other options are present nearby, so suggest they try harder …Read More
Locofama
2023-07-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-07-02
Dining Method
Dine In
Spending Per Head
$175 (Lunch)