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LA ROSSA's Profile

HomeProfileLA ROSSA
LA ROSSA
2
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LA ROSSA
Level 2Hong Kong
Overview
Reviews (7)
Photo (11)
好美味的炸豬扒
TONKICHI TONKATSU SEAFOOD (The ONE)
2012-05-20
兩個月前去完日本旅行,係當地食過出名的炸豬扒。 回到香港,又是想回味一番。今日特登去咗尖沙咀食飯,訂咗位,但一點鐘都唔係太多人。點咗兩客雙併1) 吉列豬柳、吉列蝦(2) 吉列豬扒、吉列蠔一年幾前食過一次,吉列炸物保持水準。加上任加的椰菜絲,配上兩種汁料(醋汁,紫菜汁) ,最後送上甜點西瓜,感覺一D都唔油膩。因為趕住返工,食咗一個鐘就走了。但我可以講呢一餐好食過係日本食的炸豬扒。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2012-05-15
Dining Method
Dine In
Spending Per Head
$240 (Lunch)
年輪蛋糕
Juchheim
2012-05-20
之前去旅行係北海道小樽食過樹輪蛋糕,覺得十分好食,於是發覺香港有得賣,有機會終於買來試下。蛋糕可以保存二至三星期,有期待,但味道不是太驚喜,同想像般有一段距離,可能係小樽食的時候係即整即食。但如果未食過類似的蛋糕,這個都值得一試。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2012-05-20
Dining Method
TakeAway
Spending Per Head
$88 (Other)
鯉魚門廣場的茶餐
Oasis Cafe
2012-05-20
今日帶住小朋友去食下午茶,油塘附近都是連鎖式快餐,加上成個商場都係人,都係找間餐廳有人serve.等咗30分鐘,終於有位。下午茶的選擇唔太是自己的心水,而且略貴,所以點咗個26蚊的西多套餐。呢個西多都有D賣點,就是三層,夠厚,但略覺炸得太過火,20幾蚊的價錢都算過得去。不過由於等位時間太長,加上下午茶價錢略貴,服務都是一般,下次下午茶就不會再來。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2012-05-13
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$30 (Tea)
抵食晚飯
Tao Heung (Coastal Skyline)
2012-05-20
放咗工,唔想煮。 稻香上個月做一蚊雞優惠,晚晚都企滿人。七點幾,都唔多人。見到做緊優惠 HK$68 有一條清蒸大青班,order 咗,加多一碟金銀蛋菜。條青班等咗30分鐘,十分有份量,好似去飲咁,夠成圍食。條班都好滑,以咁抵的價錢真係超值。埋單都係一百幾十,抵! 值得推介。 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
5
Value
Recommended Dishes
HK$68 蒸魚
Date of Visit
2012-05-17
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
新店食評
HK Diner
2012-05-07
上兩個月新開張,東涌其實沒有甚麼好選擇,所以一試。十二時開門,準時到無需等位。十二點四,已經開始要等。證明東涌真係無野好食。餐牌有四款set lunch ,叫咗美式烤雞意粉。等咗兩分鐘,有例湯,青紅蘿蔔湯,奇怪,西式 main course 只可揀中式湯。中湯無特別。之後差不多等多二十五分鐘 main course 先上,漏單。$40 蚊一個lunch,烤雞的味道經已係水準以上,製作尚算認真,但意粉不彈牙,唔啱自己口味。之後點咗奶茶,居然係西式,亦唔啱自己口味。不過,埋單唔駛加一,算驚喜。平過連鎖式快餐店。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2012-05-05
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
好味豆腐花
Kung Wo Dou Bun Chong
2012-05-01
開車經過九龍城,特登去買豆腐花。星期六早上十點,得兩三個客人。好快就買到。順便都買咗腐乳。豆腐花好滑而且有香濃豆味豆味,好好食。係我食過最好味的豆腐花。腐乳就一般,沒有大驚喜。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
原味豆腐花
Date of Visit
2012-04-21
Waiting Time
2 Minutes (TakeAway)
Spending Per Head
$12 (Other)
一生人可食一次的 High Tea
The Lobby
2012-04-30
一直都想食的 High Tea,星期六日實在太多人,今日星期一專登請假來試。知道平日都多人,1 點30分便到達。 開車到酒店門口,有代客泊車,消費$600,有兩小時免費。今日只要等20分鐘,就安排就坐。 大部份是外藉遊客和香港人,好似沒有內地人坐係附近,加上樓底高,感覺真是寧靜同舒適。最下層的scone 配上紅梅果醬,有期待但味道一般,食一個就好飽肚,文華的味道比較好。中層的糕點都是一般酒店水平,印象較深的算是三文魚卷。最上層的甜點, 就沒有什麼特別,連我甘鍾意食甜品的人都覺得偏甜。中間加上附送的當日甜品,但味道一般。餐飲點咗咖啡,味道沒有驚喜。侍應有生手的亦有有經驗的,新來的侍應服務就有代改善。大約四點中離開,仲有一條人龍,大約二十人到。整體來講味道是不俗的,但係預期中的質素,沒有太大驚喜。不過,半島high tea一生人都是值得一試的。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
4
Service
4
Hygiene
3
Value
Date of Visit
2012-04-30
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$300 (Tea)
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