Kyleyth's Profile

上年10月，原本諗住去百樂中心另一間餐廳，點知嗰間舖冇開，誤打誤撞之下嚟咗SAKE NO WA, 至此番親嚟百樂都只喺會諗住去SAKE NO WA!呢度嘅野食主要喺以日本送酒小食為主，亦都有麵飯等主餐。打骰嘅日本老闆娘Yumi 親切友善，本身又喺唎酒師，定時定候會入季節性嘅稀有日本酒款同特別品酒 event ，喺香港嚟講咁樣嘅setup 可以話喺非常少有!仲有值得一提喺每個星期六都有Happy hour, 三百幾蚊可以飲超過20幾款地酒同出名酒款，非常令人感動…Read More

見到openrice 上對呢間小店既評分不錯，專程去了一試。menu 賣點係德國菜，例如招牌豬手，德國sausage platter 等等。set dinner 價錢算係幾抵食，四百幾蚊兩人份量包晒soup salad 加2main course x2 (豬手 & pasta) 另加cheesecake 同飲品。我地無叫到set, 但就一次過叫晒sausage platter, 豬手同goulash, 性價比同味道都不俗。可惜。。。menu上明明話main course 會跟sauerkraut (酸菜)但到落order 都唔提醒客戶已經無晒sauerkraut，到左出碟既時候先至話已經無貨(出sausage 同豬手既時候，俾既唔係sauerkraut而係芝麻醬沙律)撇開食物質素同性價比，我唔明白點解可以對顧客咁唔老實。各位食客不妨一試，但我就唔會再光顧啦。…Read More

近幾個星期二晚做完野，都會搵機會過黎呢間開係元州街既老麥對面既"鄰居"小店。食左呢度，可以話係無需要再去老麥 呢度食物製作用心，無論係邪惡既士多啤梨芝士醬薯條，moz sticks, 定係各種漢堡都係即叫即prepare，而且等候時候亦不長，叫完15鐘內全部食品都出齊。店面舒適乾淨，雖然位置唔多但用餐空間充足，唔會覺得好迫。食物大部分都熱辣辣，burger 有portobello 同菠蘿完全係享受。個人認為如果手打牛肉扒再多血d juicy d 就更好，但呢度絕對係區內CP值奇高既小店!…Read More

上個月去過麥田廚房銅鑼灣店，覺得佢地既海派俄式食物非常ok，行過見到中環開分店，openrice評價又高，就忍唔住想去試下。Lunch time 去，叫左一個海派牛腩羅宋湯+上海麵，只係58蚊，味道份量真心覺得唔錯。羅宋湯十分足料，同上海麵非常夾。仲有Linguini 同拉麵等等既邪惡澱粉選擇，同平時就咁羅宋湯跟麵包既食法比，別有一番滋味。可惜。。。我12點15分去到，20分左右叫餐，之後around 25分左右因為人多，所以叫左我調位。調左位之後問題接踵而來… 1) 首先漏單: 差唔多去到12點50分我發覺身邊既人遲過我入都已經攞晒野食，就問下佢咩情況。噢，原來無入到。2) 出錯單: 之後員工多次沙冧即時跟進，結果around 1點05分左右佢終於出左菜，但佢出左另一味菜(俄式清湯麵)3) 再漏單: 同佢表明左個清湯麵唔係我既，佢幫我再跟進，但到左1點20分都無，我同侍應姐姐你眼望我眼，佢再埋黎問我"係咪食左啦" 我當然話無啦，之後侍應就去左同收銀哥哥嘈啦。。。最後侍應姐姐係無通知我既情況下將我既order 變左外賣，之後另一位侍應哥哥走埋黎同我講，話知道我趕時間所以俾我外賣攞走(我從來無講過話我趕時間呀如果唔係都唔會坐係度成粒鐘啦! 不過我明白出面仲有人排隊等位坐，我咁坐係度打等都唔係辦法)。侍應姐姐再過黎同我講話唔收我錢，但我最後都係去左收銀俾足錢走人。其實講到尾，食物真係唔錯(如果唔係都唔會咁長篇大論係度review)，但如果因為管理同溝通既問題搞到食客唔高興，咁真係幾可惜既一件事。anyways, 有機會都想試下個紅菜頭湯...…Read More

We happened to randomly come across this amazing food joint which recently opened in March 2017. Owner & chef (Pedro), a native Portuguese who lived in Macau for many years, did a commendable job bringing the authentic night-time "food truck" experience (which are very common in his homeland) to Macau, and gladly we had a taste of his culinary arts!We ordered a special bifana w/ cheese and egg (pork steak in bread, or the ubiquitous dish known to most Macanese and Hongkongers as "ju pa bao" / 豬扒包), a Prego (the equivalent of bifana but with fried steak), cod fish cake / shrimp cake / croquete, and a bottle of Super Bock (Portuguese pale lager). The food are all prepared as they ordered, and chef would prepare them at the counter so you can see what goes into your hearty meal. Waiting time was short & food are nicely cooked when served.The bifana / ju pa bao, in particular, is impressive for the fact that it is boneless. Most ju pa bao you would find in Macau are claimed to be authentic but often times they come with the bones on the pork, which in my opinion is not the best way to serve a bifana & definitely not how they prepare it in Portuguese. For those who crave an authentic experience, this place is definitely worth a visit!…Read More