Bookmark已久嘅餐廳.九龍人極少過海一直未有機會試.難得去銅鑼灣當然要試試😋餐廳裝修帶點英倫復古風.小擺設同細節位都充滿玩味.🦀明太子蟹肉野菌意大利麵滿滿嘅明太子同蟹肉. 每條麵都掛滿醬汁但完全唔膩.🍕芝麻水牛城芝士pizza 餅底係香脆嘅薄批底.而滿滿嘅水牛芝士比例剛剛好.🌽蒜香鹹蛋黃少少辣粟米份量十足滿滿嘅鹹蛋黃佈滿粟米.鹹香中有點辣粉十分開胃.🥔炸薯條配蛋黃芥末醬蜜糖芥末醬一上枱薯條見到係幼薯條本身有啲失望.結果食落口十分香脆.只係個蜜糖芥茉醬較稀.🍰巴斯克芝士蛋糕最愛既巴斯克蛋糕仲配上Tiramisu.呢個蛋糕唔同平時實滴滴嘅巴斯克蛋糕. 而係軟身但唔鬆散.再配上Tiramisu都完全唔會膩.🍮季節濃茶焦糖布丁焦糖醬唔會死甜亦唔會苦有驚喜🤩再配上淡淡嘅茶味布丁做飯後甜點一流.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2024-09-18
Dining Method
Dine In
Spending Per Head
$200 (Dinner)

















