The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$200 (Dinner)
青口亦都唔會鞋口～哩個M5和牛出色，每一塊都完全唔會un，牛味都好出，仲要只係$298，哩個價錢食到和牛好抵呢～海膽吐司，全部一口size的的骰骰好得意，每份舊海膽都好大舊，唔會唔夠味！黎多個海膽意粉，d泡沫其實係無咩味道，但係賣相特別～成個意粉都係海膽味，個醬本身已經係海膽，再加埋面頭再有海膽係到
夠哂濃郁～蟹肉扁意粉，真係好多蟹肉，有少少辣，但就會更香口，有種食緊麻辣火鍋索住鼻水但係因為好食都要繼續食果種感覺
難得捱到星期五，真係要對自己好啲！草埋草埋就係等哩兩日可以食好少少！
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一入門口見到sake櫃，非常多選擇～不過今次等我清醒食完哩餐先！今次嗌左個鐵板珍寶大蝦和牛料理試試佢先～首先前菜有枝豆＋炸鱈魚枝豆都係正常發揮，但係特別想講下個炸鱈魚，平時送酒小食前菜﹐魷魚、雞泡魚就食得多，但我自己都係第一次食炸鱈魚，佢無平時既魚類前菜咁硬崩崩，反而係輕身脆口，亦都唔會腥！哩個我都幾驚喜～刺身方面有汁燒鮑魚、拖羅、帶子、甜蝦。拖羅好厚切，雖然佢係鐵板燒餐廳但係刺身都唔錯，唔會係薄薄一塊。黎到重頭戲之一珍寶蝦，上枱已經好貼心幫我地切開左一口份量。隻蝦煎得非常香口，油香逼哂蝦味出黎，讚！串燒有雞肝、雞翼、西班牙豬肋條。燒到個面微焦少少脆，豬肋條亦燒得岩岩好唔會un～A4和牛（我地揀薄切）上到枱和牛入面包住調味好既香蔥，上面有啲蒜片，令塊和牛無咁漏，亦更多口感～海膽三文魚籽飯，份量無同你慳，而且海膽同三文魚籽都好新鮮～最後仲有個炒雜菜＋炒飯，真係飽到上心口呀～
我地4個人一人揀左一個dish，首先係我平時去親都嗌嘅siu wan rice燒魂飯，佢用左伊比利亞嘅黑毛豬整嘅叉燒配上煎蛋同已經有饅魚汁嘅飯，黯然燒魂得嚟食到好高質嘅味道。叉燒個肉質好嫩，一啲都唔un！而且有饅魚汁甜甜地嘅味道，同叉燒、煎蛋撈埋嚟食真係好配合。每次我都必叫！跟住係哩個holy crab benedict，故名思議就係蟹肉burger，朋友本身以為個蟹肉會係好似平時啲burger咁碎上，但係佢係整左做crab cake咁，加埋啲洋蔥同生菜一齊食，出奇地好fresh~而且啲洋蔥已經係炒到入哂味，個burger唔需要加任何sauce都okay，反而令佢唔會咁重口味，同時唔會覺得dry。點都要嗌返個飯/意粉，所以嗌左最basic嘅black truffle pasta。最特別之處係佢啲意粉係空心，會更有咬口同彈牙。啲菇都好大塊，朋友們仲話覺得哩個最有驚喜，估唔到周圍都有嘅哩個意粉哩到會咁好食
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