今晚兩個家庭8個人去完玩。就去左好幾年無去既太平館食飯。點知2025年第一餐晚飯就奶曬野。去之前都有諗過可能質素會有落差。但真係估唔到可以差成咁。以前最愛既豬脾飯。而家變左白恰火鍋豚肉片加生抽。un到不得了。完全食唔到。叫個侍應過黎。佢話豬脾係咁架啦。話最多換過碟。之後一邊哼歌一邊拎走左。換完返黎完全無分別。之後完封不動擺係台面。其間聽到隔離枱客講：「嘩塊牛扒叫5成熟。出盡力都切唔開。點食阿。」其他野總有雞皇飯。干牛河。牛脷。乳鴿。雞翼。全部野都比一般茶記差9條街。你收呢個價錢。總好意思話收最低消費。比咁既質素客人。總有咁既服務。我諗就算你唔洗交租都遲早玩完。…Read More
Tai Ping Koon Restaurant
2025-01-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2025-01-01
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$400
