由天后站行去餐廳都要15mins左右, 本身以為會有啲咩特別, 結果越食越火滾, 我地total都嗌左10碟8碟嘢, 全部都好難食, 嗌左個pizza加幾碟意粉, 全部都可以冇香味, 得浸唔識點形容嘅怪味, 得個壽喜燒意粉好少少, 但都係劣質之中拔頭籌, 之後講就講話手工麵, 實質係食緊硬膠麵團, 又唔入味, 我明白你地間餐廳想整特色菜, 呢樣嘢直頭appreciate, 但有乜理由係特色凌駕喺味道上？如果可以我一星都唔想比同埋 話好食嗰啲人究竟有冇食過真.西餐？…Read More
Dough Kitchen
2025-10-24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-06-12
Dining Method
Dine In
